A celebratory meal of intensely aromatic and flavorful rice studded with tender chunks of lamb.
Beef, lamb, or both. You decide.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
A Beijing street-food classic.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Sous vide cooking yields perfect rack of lamb, every time.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Funky and delicious.
The secrets to the best lamb chops on the grill.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
First you smoke, then you braise.
A must-try Balkan sausage.
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
With the help of low heat and plenty of time, these lamb shanks turn out meltingly tender and flavorful.
Kofte kebabs have seasoning built right into them.