A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
A Beijing street-food classic.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Sous vide cooking yields perfect rack of lamb, every time.
Beef, lamb, or both. You decide.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
The secrets to the best lamb chops on the grill.
A must-try Balkan sausage.
Funky and delicious.
Kofte kebabs have seasoning built right into them.
First you smoke, then you braise.
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.