A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
A Beijing street-food classic.
Sous vide cooking yields perfect rack of lamb, every time.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Beef, lamb, or both. You decide.
The secrets to the best lamb chops on the grill.
Funky and delicious.
Kofte kebabs have seasoning built right into them.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
A must-try Balkan sausage.
First you smoke, then you braise.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.