A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
This aromatic roast has a tender texture and a perfectly rosy, medium-rare hue from edge to center.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Funky and delicious.
This lamb sausage is a powerhouse of spicy and earthy flavor.
The secrets to the best lamb chops on the grill.
Tender sous vide lamb with crunchy mustard seeds and cumin.
A Beijing street-food classic.
A must-try Balkan sausage.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Win over lamb naysayers.
Perfect rack of lamb, every time.
Beef, lamb, or both. You decide.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
A lamb and pork sausage with excellent crust.
Kofte kebabs have seasoning built right into them.
Earthy, spicy, pungent, and damn tasty.
Pita topped with earthy ground lamb and bright peas and mint.
First you smoke, then you braise.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
The oven shoulders most of the heavy lifting in this easy lamb shoulder braise.
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
Low, slow, and (mostly) takes care of itself.
A flavorful crust for lamb.
All the best qualities of pulled pork, but funkier.
Luscious roasted lamb ribs with a robust whole grain mustard sauce.