Tender lamb takes perfectly to all sorts of spices, fresh herbs, and preparations. Roast it on the bone, char it on the grill, or cook it into pasta sauce with these lamb recipes.
Beef, lamb, or both. You decide.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Sous vide cooking yields perfect rack of lamb, every time.
A Beijing street-food classic.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Sizzling fat and rosy meat is the secret to perfect rack of lamb.
Win over lamb naysayers.
A lamb and pork sausage with excellent crust.
Funky and delicious.
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
Learn how to avoid uneven serving sizes with this simple approach.
A search for the sizzling-est, juiciest, tastiest rack of lamb.
Everything you need to know to make sous vide rack of lamb.
Grind your own meat for juicier sausages and more flavorful burgers.