A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
This aromatic roast has a tender texture and a perfectly rosy, medium-rare hue from edge to center.
Funky and delicious.
The secrets to the best lamb chops on the grill.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
This lamb sausage is a powerhouse of spicy and earthy flavor.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
A Beijing street-food classic.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
A must-try Balkan sausage.
Tender sous vide lamb with crunchy mustard seeds and cumin.
Perfect rack of lamb, every time.
Win over lamb naysayers.
Beef, lamb, or both. You decide.
Earthy, spicy, pungent, and damn tasty.
Kofte kebabs have seasoning built right into them.
A lamb and pork sausage with excellent crust.
Pita topped with earthy ground lamb and bright peas and mint.
The oven shoulders most of the heavy lifting in this easy lamb shoulder braise.
The best way to cook a crown roast of lamb.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Luscious roasted lamb ribs with a robust whole grain mustard sauce.
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
First you smoke, then you braise.
Low, slow, and (mostly) takes care of itself.