Tender lamb takes perfectly to all sorts of spices, fresh herbs, and preparations. Roast it on the bone, char it on the grill, or cook it into pasta sauce with these lamb recipes.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Win over lamb naysayers.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Sous vide cooking yields perfect rack of lamb, every time.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
The oven shoulders most of the heavy lifting in this easy lamb shoulder braise.
This lamb sausage is a powerhouse of spicy and earthy flavor.
The best way to cook a crown roast of lamb—low and slow first, followed by a sear.
Beef, lamb, or both. You decide.
Cook your lamb leg low and slow using a sous vide circulator for a tasty Easter roast that (mostly) takes care of itself.
A Beijing street-food classic.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
Funky and delicious.
With the help of low heat and plenty of time, these lamb shanks turn out meltingly tender and flavorful.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
A must-try Balkan sausage.
Grind your own meat for juicier sausages and more flavorful burgers.