Tender lamb takes perfectly to all sorts of spices, fresh herbs, and preparations. Roast it on the bone, char it on the grill, or cook it into pasta sauce with these lamb recipes.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
This lamb sausage is a powerhouse of spicy and earthy flavor.
A Beijing street-food classic.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Win over lamb naysayers.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Sous vide cooking yields perfect rack of lamb, every time.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
Beef, lamb, or both. You decide.
Sizzling fat and rosy meat is the secret to perfect rack of lamb.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Funky and delicious.
Flavorful lamb soup with a spicy, tingly shredded lamb topping.
Kofte kebabs have seasoning built right into them.
The secrets to the best lamb chops on the grill.
A lamb and pork sausage with excellent crust.
First you smoke, then you braise.
A must-try Balkan sausage.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Our favorite recipes for juicy, flavorful lamb.
Learn how to avoid uneven serving sizes with this simple approach.
A search for the sizzling-est, juiciest, tastiest rack of lamb.
Everything you need to know to make sous vide rack of lamb.
Grind your own meat for juicier sausages and more flavorful burgers.