Tender lamb takes perfectly to all sorts of spices, fresh herbs, and preparations. Roast it on the bone, char it on the grill, or cook it into pasta sauce with these lamb recipes.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
A Beijing street-food classic.
Win over lamb naysayers.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
A must-try Balkan sausage.
Sous vide cooking yields perfect rack of lamb, every time.
Funky and delicious.
Beef, lamb, or both. You decide.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
The secrets to the best lamb chops on the grill.
These roasted lamb meatballs pair perfectly with a dark, rich porter.
A lamb and pork sausage with excellent crust.
Sizzling fat and rosy meat is the secret to perfect rack of lamb.
Everything you need to know to make sous vide rack of lamb.
Learn how to avoid uneven serving sizes with this simple approach.
A search for the sizzling-est, juiciest, tastiest rack of lamb.
Grind your own meat for juicier sausages and more flavorful burgers.