Tender lamb takes perfectly to all sorts of spices, fresh herbs, and preparations. Roast it on the bone, char it on the grill, or cook it into pasta sauce with these lamb recipes.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
A Beijing street-food classic.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Win over lamb naysayers.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Sous vide cooking yields perfect rack of lamb, every time.
Beef, lamb, or both. You decide.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
Funky and delicious.
Flavorful lamb soup with a spicy, tingly shredded lamb topping.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Sizzling fat and rosy meat is the secret to perfect rack of lamb.
The secrets to the best lamb chops on the grill.
A lamb and pork sausage with excellent crust.
A must-try Balkan sausage.
Kofte kebabs have seasoning built right into them.
Our favorite recipes for juicy, flavorful lamb.
Learn how to avoid uneven serving sizes with this simple approach.
A search for the sizzling-est, juiciest, tastiest rack of lamb.
Everything you need to know to make sous vide rack of lamb.
Grind your own meat for juicier sausages and more flavorful burgers.