Tender lamb takes perfectly to all sorts of spices, fresh herbs, and preparations. Roast it on the bone, char it on the grill, or cook it into pasta sauce with these lamb recipes.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Beef, lamb, or both. You decide.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Sous vide cooking yields perfect rack of lamb, every time.
Win over lamb naysayers.
This lamb sausage is a powerhouse of spicy and earthy flavor.
A Beijing street-food classic.
Sizzling fat and rosy meat is the secret to perfect rack of lamb.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Funky and delicious.
A lamb and pork sausage with excellent crust.
Kofte kebabs have seasoning built right into them.
With the help of low heat and plenty of time, these lamb shanks turn out meltingly tender and flavorful.
Learn how to avoid uneven serving sizes with this simple approach.
A search for the sizzling-est, juiciest, tastiest rack of lamb.
Everything you need to know to make sous vide rack of lamb.
Grind your own meat for juicier sausages and more flavorful burgers.