Duck Recipes | Serious Eats

Duck Recipes

From pan-seared breasts to confit legs, our tried and true methods for making entertaining-worthy duck dishes.

Appetizers and Hors d'Oeuvres

Duck Fat Crackers

Anna Markow

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How-Tos

Cooking Techniques

Yes, Dry-Aging Duck at Home Is Worth the Wait

Ducks dry together.

Sasha Marx

Cooking Techniques

How to Render Duck Fat and Make Crispy Quacklings in One Shot

The simple way is the best way when it comes to rendering fat

Sasha Marx

Cooking Techniques

How to Break Down Whole Ducks Like a Pro

A step-by-step guide for breaking down the most delicious bird.

Sasha Marx

Cooking Techniques

The Food Lab: How To Make The Ultimate Turducken

J. Kenji López-Alt

Culture

How to Get the Most Dang for Your Duck: A (Very) Serious Eats Project

Get ready to nerd out on duck all month long.

Niki Achitoff-Gray