'My Father's Daughter': Gwyneth Paltrow's Duck Ragu

Sweet-Tart Duck Breasts With Fresh Cherry Sauce

Koji Duck Confit

Koji is the key to this non-traditional confit.

French in a Flash: Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions

Chicken or Duck Liver Mousse

Scooped: Duck Fat Caramel Soy Sauce Ice Cream

Melissa Clark's Seared Duck Breast with Garam Masala and Grapes

Cook the Book: Duck Ham

Duck Terrine With Figs From 'My Paris Kitchen'

Tea Smoked Rotisserie Duck

Full of flavor.

Duck of Paradise

Nigel Slater's Duck with Figs and Barolo

Sunday Supper: Seared Duck Breast and Apricot Compote

The Nasty Bits: From Beak to Claw, Chicken and Duck Feet Steamed with Shiitake

Dinner Tonight: Dongting Stir-Fried Duck Breast

Pappardelle With Duck Ragu From 'Roberta's'

Grilling: Spice-Rubbed Duck Breast

Duck Fat Crackers

Perfectly light, crispy cracker inspired by lavash.

Harold Dieterle's Duck Larb

Dinner Tonight: Seared Duck Breast with Red Wine and Figs

Duck Burgers With Pickled Fennel and Prune Mayonnaise

Peking Duck Cookies

Sausage and Sauerkraut Stew with Duck Fat Dumplings

Peppered Duck Breasts With Cherry-Port Sauce

Take those duck breasts to the grill.

15 Recipes for Thanksgiving Birds That Aren't Turkey

Whether turkey isn't your thing or you're just looking for a smaller bird.

Yes, Dry-Aging Duck at Home Is Worth the Wait

Ducks dry together.

How to Render Duck Fat and Make Crispy Quacklings in One Shot

The simple way is the best way when it comes to rendering fat

How to Break Down Whole Ducks Like a Pro

A step-by-step guide for breaking down the most delicious bird.

The Food Lab: How To Make The Ultimate Turducken

How to Get the Most Dang for Your Duck: A (Very) Serious Eats Project

Get ready to nerd out on duck all month long.