From pan-seared breasts to confit legs, our tried and true methods for making entertaining-worthy duck dishes.
Take those duck breasts to the grill.
Full of flavor.
Perfectly light, crispy cracker inspired by lavash.
A sandwich inspired by Chinese sesame pancakes, packed with Peking-style roast duck.
The simple way is the best way when it comes to rendering fat
A step-by-step guide for breaking down the most delicious bird.
Get ready to nerd out on duck all month long.