Seared Duck Breast With Prosciutto, Sage, and Peaches

These easy duck breasts are inspired by Italian saltimbocca.

Scooped: Duck Fat Caramel Soy Sauce Ice Cream

Cook the Book: Duck Phở

Duck Fat Sazerac

Chicken or Duck Liver Mousse

Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad

Tea Smoked Rotisserie Duck

Full of flavor.

Pappardelle With Duck Ragu From 'Roberta's'

Cook the Book: Duck Ham

Dinner Tonight: Seared Duck Breast with Red Wine and Figs

Melissa Clark's Seared Duck Breast with Garam Masala and Grapes

Peppered Duck Breasts With Cherry-Port Sauce

Take those duck breasts to the grill.

The Nasty Bits: From Beak to Claw, Chicken and Duck Feet Steamed with Shiitake

Duck Terrine With Figs From 'My Paris Kitchen'

Nigel Slater's Duck with Figs and Barolo

Roast Duck Shooter's-Style Sandwich With Pickled Carrots and Hoisin

A sandwich inspired by Chinese sesame pancakes, packed with Peking-style roast duck.

Duck Fat Crackers

Perfectly light, crispy cracker inspired by lavash.

Harold Dieterle's Duck Larb

French in a Flash: Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring ...

Duck Burgers With Pickled Fennel and Prune Mayonnaise

Sunday Supper: Seared Duck Breast and Apricot Compote

Peking Duck Cookies

Sausage and Sauerkraut Stew with Duck Fat Dumplings

Dinner Tonight: Dongting Stir-Fried Duck Breast

Yes, Dry-Aging Duck at Home Is Worth the Wait

Ducks dry together.

How to Render Duck Fat and Make Crispy Quacklings in One Shot

The simple way is the best way when it comes to rendering fat

How to Break Down Whole Ducks Like a Pro

A step-by-step guide for breaking down the most delicious bird.

The Food Lab: How To Make The Ultimate Turducken

How to Get the Most Dang for Your Duck: A (Very) Serious Eats Project

Get ready to nerd out on duck all month long.