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These recipes prove how many directions you can take a simple piece of chicken. Take full advantage of its tender meat with hot soups, cold salads, and easy oven-baked recipes.
An earthy, hearty version of the classic Italian dish.
Tender chicken in a spicy, smoky salsa verde stuffed into soft corn tortillas and baked with cheese.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
The green sauce slays it.
Always-juicy grilled chicken skewers.
Tender, creamy, spicy, and bright.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
Salty, sweet, pungent, and slightly spicy, this chicken stir-fry makes a great introduction to Cambodian food.
Garlic and feta do most of the work in flavoring this chicken sausage.
These slow-cooker meatballs in a sticky Thai sauce are guaranteed to be tender and juicy.
Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.
Meet pad thai's wide-noodled cousin.
An Indian-influenced lentil soup that hits all the right notes.
A Yucatecan twist on classic Mexican tortilla soup.
The ultimate guide to perfect sous vide chicken breast.
No more dry, chewy chicken.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
The perfect technique for a crisp and juicy bird.
Learn the proper way to cut chicken breasts into cutlets, courtesy of The Food Lab.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
Check out the recipe for The Best Fried Chicken from @thefoodlab's upcoming debut book!
Shatteringly crisp poultry skin is just a sprinkle away.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Winner winner, four- or eight-piece chicken dinner.
All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.
Money raised for great causes, and delicious fried chicken sandwiches. What's not to love?
Feel like fried chicken tonight?
Know your chicken: the real difference between organic, free-range, and naturally raised
Prize or punishment? The story behind Nashville hot chicken + how it's made
[email protected]'s highly opinionated tour of the very best fried chicken on the planet
In light of a recent "best fried chicken in the U.S." snub, our fearless leader defends the legacy of Gus's World Famous Fried Chicken in Memphis.
Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
When you want to spatchcock a big turkey, you need the right tool.
Grind your own meat for juicier sausages and more flavorful burgers.