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These recipes prove how many directions you can take a simple piece of chicken. Take full advantage of its tender meat with hot soups, cold salads, and easy oven-baked recipes.
Don't limit your souvlaki to Greek festivals or late night diners.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
The easiest fried chicken recipe you'll ever see.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Tender, creamy, spicy, and bright.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Tender and flavorful red chile chicken enchiladas in an hour or less.
A rich, creamy, and hearty stew.
Warm your belly and your soul.
This one pot stew is about as simple as they come, combining just five ingredients.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
A perfect snacking food.
A classic soy sauce–flavored ramen with a clear broth.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
The taste of Maryland in a wing.
The ultimate guide to perfect sous vide chicken breast.
No more dry, chewy chicken.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
The perfect technique for a crisp and juicy bird.
Learn the proper way to cut chicken breasts into cutlets, courtesy of The Food Lab.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
Check out the recipe for The Best Fried Chicken from @thefoodlab's upcoming debut book!
Shatteringly crisp poultry skin is just a sprinkle away.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Winner winner, four- or eight-piece chicken dinner.
All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.
Know your chicken: the real difference between organic, free-range, and naturally raised
Money raised for great causes, and delicious fried chicken sandwiches. What's not to love?
Feel like fried chicken tonight?
Prize or punishment? The story behind Nashville hot chicken + how it's made
[email protected]'s highly opinionated tour of the very best fried chicken on the planet
In light of a recent "best fried chicken in the U.S." snub, our fearless leader defends the legacy of Gus's World Famous Fried Chicken in Memphis.
Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
When you want to spatchcock a big turkey, you need the right tool.
Grind your own meat for juicier sausages and more flavorful burgers.