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These recipes prove how many directions you can take a simple piece of chicken. Take full advantage of its tender meat with hot soups, cold salads, and easy oven-baked recipes.
A medley of roasted flavors.
Tender and flavorful red chile chicken enchiladas in an hour or less.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
A quick, easy, and elegant dinner.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
A rich, creamy, and hearty stew.
A riff on tandoori-style chicken.
A rich and filling soup that's loaded with layer upon layer of flavor.
A perfect snacking food.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
An Indian-influenced lentil soup that hits all the right notes.
A classic soy sauce–flavored ramen with a clear broth.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Leftover cutlets? They're even better the next time around.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
The taste of Maryland in a wing.
The perfect technique for a crisp and juicy bird.
Shatteringly crisp poultry skin is just a sprinkle away.
The ultimate guide to perfect sous vide chicken breast.
Learn the proper way to cut chicken breasts into cutlets, courtesy of The Food Lab.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Know your chicken: the real difference between organic, free-range, and naturally raised
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
No more dry, chewy chicken.
Grind your own meat for juicier sausages and more flavorful burgers.
Winner winner, four- or eight-piece chicken dinner.
All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
When you want to spatchcock a big turkey, you need the right tool.