These recipes prove how many directions you can take a simple piece of chicken. Take full advantage of its tender meat with hot soups, cold salads, and easy oven-baked recipes.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
A riff on tandoori-style chicken.
A tangy Korean-inspired rendition of the classic.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
This will rival any burger out there.
Don't limit your souvlaki to Greek festivals or late night diners.
The green sauce slays it.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
A quick, easy, and elegant dinner.
Unleash the power of fresh spices.
Ready. Set. Stock.
Beyond your standard skewer.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
These crisp and tangy wings are perfectly succulent.
Leftover cutlets? They're even better the next time around.
The ultimate guide to perfect sous vide chicken breast.
No more dry, chewy chicken.
Learn the proper way to cut chicken breasts into cutlets, courtesy of The Food Lab.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
The perfect technique for a crisp and juicy bird.
Winner winner, four- or eight-piece chicken dinner.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Shatteringly crisp poultry skin is just a sprinkle away.
Check out the recipe for The Best Fried Chicken from @thefoodlab's upcoming debut book!
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.
Know your chicken: the real difference between organic, free-range, and naturally raised
Feel like fried chicken tonight?
Prize or punishment? The story behind Nashville hot chicken + how it's made
[email protected]'s highly opinionated tour of the very best fried chicken on the planet
Why Chicago's Harold's is the best bad fried chicken on Earth
In light of a recent "best fried chicken in the U.S." snub, our fearless leader defends the legacy of Gus's World Famous Fried Chicken in Memphis.
Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
When you want to spatchcock a big turkey, you need the right tool.
Grind your own meat for juicier sausages and more flavorful burgers.