Chicken Recipes

These recipes prove how many directions you can take a simple piece of chicken. Take full advantage of its tender meat with hot soups, cold salads, and easy oven-baked recipes.

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Fried Chicken

Kimchi-Brined Fried Chicken Sandwich

Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
Fried Chicken

Easy Breaded Fried Chicken Cutlets

Fried to perfection.
Chicken

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.
Chicken

Taiwanese Three Cup Chicken (San Bei Ji)
Fried Chicken

Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage)

A soy-based marinade gives this super crispy fried chicken a Japanese twist.
Chicken

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.
Chicken

Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)

Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
Chicken

Sous Vide Buffalo Chicken Wings

Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
Fried Chicken

Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)

A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Grilled Chicken

Korean-Style Fire Chicken (Buldak) With Cheese

Give chicken the spicy, chargrilled, cheesy life it deserves.
Chicken

The Best Chicken Tikka Masala
Chicken

Chicken Cacciatore With Red Peppers, Tomato, and Onion

Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Chicken

The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings

These crisp and tangy wings are perfectly succulent.
Chicken

Gong Bao Ji Ding (Sichuan Kung Pao Chicken)

Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Grilled Chicken

Peruvian-Style Grilled Chicken With Green Sauce

A grilled chicken preparation that's truly simple, but excellent and juicy.
Chicken

Basic Chicken Stock

A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
Chicken

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

A descendant of paella, with all the global flair of New Orleans mixed in.
Chicken

Rich and Flavorful Chicken Soup

Warm your belly and your soul.
Chicken

Chicken and Penne in Vodka Cream Sauce
Grilled Chicken

The Best Juicy Grilled Boneless, Skinless Chicken Breasts

Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Chicken

Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots
Chicken

Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken)

Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Chicken

Stovetop Paella Mixta for Two With Chicken and Shrimp

An intimate paella that's perfect for a special occasion.
Chicken

Sopa de Lima (Yucatán-Style Lime Soup)

A Yucatecan twist on classic Mexican tortilla soup.
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26 Chicken Breast Recipes to Make You Like White Meat

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16 Super Bowl Wing Recipes to Make Your Game Day Fly

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Techniques

Techniques

The Food Lab: The Best Southern Fried Chicken

Check out the recipe for The Best Fried Chicken from @thefoodlab's upcoming debut book!
The Food Lab

The Food Lab's Guide to Sous Vide Chicken Breast

The ultimate guide to perfect sous vide chicken breast.
Chicken

The Food Lab: How to Roast Spatchcock Chicken (Butterflied Chicken)

The perfect technique for a crisp and juicy bird.
The Food Lab

The Food Lab: Four Secrets to Improving Any Fried Chicken Recipe

The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
The Food Lab

The Quick and Dirty Guide to Brining Chicken or Turkey

Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Grilling, Smoking, and Barbecue

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

No more dry, chewy chicken.
Knife Skills

How to Cut Chicken Breasts Into Cutlets

Learn the proper way to cut chicken breasts into cutlets, courtesy of The Food Lab.
Techniques

How to Debone a Chicken Thigh
Techniques

Chinese Velveting 101: An Introduction to Water-Velveting

Water velveting yields more tender, silky, and smooth stir-fried proteins.
Techniques

For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder

Shatteringly crisp poultry skin is just a sprinkle away.
Chicken

How to Slice Chicken Breast for Stir-Fries

Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
Chicken

How to Break Down a Chicken

Winner winner, four- or eight-piece chicken dinner.

Features

Chicken

Meet Warmed-Over Flavor, the Phenomenon That Turns Leftovers Funky

All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.
Features

What to Eat With Chicken? Depends How You're Cooking It
Chicken

Know Your Chicken: What USDA Poultry Labels Actually Mean

Know your chicken: the real difference between organic, free-range, and naturally raised
Recipe Roundups

16 Fried Chicken Recipes (Because One Is Not Enough)

Feel like fried chicken tonight?
Features

The Bird That Bites Back: How Nashville Hot Chicken is Made

Prize or punishment? The story behind Nashville hot chicken + how it's made
Features

Fried Chicken for a Cause: The Best of the Chick-fil-A Challenge

Money raised for great causes, and delicious fried chicken sandwiches. What's not to love?
Features

The Best Fried Chicken on the Planet: An Opinionated World Tour

[email protected]'s highly opinionated tour of the very best fried chicken on the planet
Personal Essays

Is Gus's World Famous Fried Chicken the Best Fried Chicken in the World?

In light of a recent "best fried chicken in the U.S." snub, our fearless leader defends the legacy of Gus's World Famous Fried Chicken in Memphis.

Fried Chicken

How Fried Chicken Lost its Bones

Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel

Equipment

Vegetables

Why Baking Sheets and Cooling Racks Belong in Every Kitchen

Not just for cooling cookies: wire racks have countless uses in the savory kitchen.

Equipment Reviews

The Best Poultry Shears

When you want to spatchcock a big turkey, you need the right tool.
Buying Guides

Taste Test: The Best Frozen Chicken Nuggets
Chicken

The Best Frozen Chicken Pot Pies?
Meats and Poultry

How to Buy, Use, and Care for a Meat Grinder

Grind your own meat for juicier sausages and more flavorful burgers.