Chicken Recipes

These recipes prove how many directions you can take a simple piece of chicken. Take full advantage of its tender meat with hot soups, cold salads, and easy oven-baked recipes.

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Fried Chicken

The Best General Tso's Chicken

The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Grilled Chicken

Smoky and Spicy Yogurt Marinated Chicken Kebabs

A riff on tandoori-style chicken.
Chicken

30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)
Chicken

Taiwanese Three Cup Chicken (San Bei Ji)
Chicken

Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions

A tangy Korean-inspired rendition of the classic.
Chicken

Gong Bao Ji Ding (Sichuan Kung Pao Chicken)

Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Grilled Chicken

The Best F&$king Grilled Chicken Sandwich Ever

This will rival any burger out there.
Grilled Chicken

Chicken Souvlaki With Tzatziki Sauce and Greek Salad

Don't limit your souvlaki to Greek festivals or late night diners.
Chicken

Peruvian-Style Grilled-Chicken Sandwiches With Spicy Green Sauce

The green sauce slays it.
Chicken

Sous Vide Buffalo Chicken Wings

Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
Fried Chicken

Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)

A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Grilled Chicken

Spicy Grilled Jerk Chicken

To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.

Chicken

Mark Bittman's Chicken Cutlets with Quick Pan Sauce

A quick, easy, and elegant dinner.
Chicken

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.
Chicken

Pressure Cooker Chicken Stock

Ready. Set. Stock.
Grilled Chicken

Thai Chicken Satay

Beyond your standard skewer.
Chicken

Chicken Cacciatore With Red Peppers, Tomato, and Onion

Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Chicken

The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings

These crisp and tangy wings are perfectly succulent.
Chicken

The Best Chicken Tikka Masala
Chicken

The Best Chicken Parmesan
Chicken

Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts)
Fried Chicken

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Leftover cutlets? They're even better the next time around.
Chicken

Grilling: Barbecue Chicken
Chicken

Chicken and Penne in Vodka Cream Sauce
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Techniques

The Food Lab

The Food Lab's Guide to Sous Vide Chicken Breast

The ultimate guide to perfect sous vide chicken breast.
Grilled Chicken

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

No more dry, chewy chicken.
Chicken

How to Cut Chicken Breasts Into Cutlets

Learn the proper way to cut chicken breasts into cutlets, courtesy of The Food Lab.
The Food Lab

The Food Lab: Four Secrets to Improving Any Fried Chicken Recipe

The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Techniques

The Food Lab: How to Roast Spatchcock Chicken (Butterflied Chicken)

The perfect technique for a crisp and juicy bird.
Knife Skills

How to Break Down a Chicken

Winner winner, four- or eight-piece chicken dinner.
Techniques

Chinese Velveting 101: An Introduction to Water-Velveting

Water velveting yields more tender, silky, and smooth stir-fried proteins.
Techniques

How to Debone a Chicken Thigh
Turkey

For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder

Shatteringly crisp poultry skin is just a sprinkle away.
Techniques

The Food Lab: The Best Southern Fried Chicken

Check out the recipe for The Best Fried Chicken from @thefoodlab's upcoming debut book!
Chicken

The Quick and Dirty Guide to Brining Chicken or Turkey

Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Chinese

How to Slice Chicken Breast for Stir-Fries

Features

Chicken

What to Eat With Chicken? Depends How You're Cooking It
Weekend Reading

Meet Warmed-Over Flavor, the Phenomenon That Turns Leftovers Funky

All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.
Chicken

Know Your Chicken: What USDA Poultry Labels Actually Mean

Know your chicken: the real difference between organic, free-range, and naturally raised
Recipe Roundups

16 Fried Chicken Recipes (Because One Is Not Enough)

Feel like fried chicken tonight?
Fried Chicken

The Bird That Bites Back: How Nashville Hot Chicken is Made

Prize or punishment? The story behind Nashville hot chicken + how it's made
Features

The Best Fried Chicken on the Planet: An Opinionated World Tour

[email protected]'s highly opinionated tour of the very best fried chicken on the planet
Eating Out

Chicago's Harold's is the Best Bad Fried Chicken on Earth

Why Chicago's Harold's is the best bad fried chicken on Earth
Dining Out

Taste Test: The Best Fast Food Chicken Nuggets
American

Is Gus's World Famous Fried Chicken the Best Fried Chicken in the World?

In light of a recent "best fried chicken in the U.S." snub, our fearless leader defends the legacy of Gus's World Famous Fried Chicken in Memphis.

Eating Out

The Best Southern-Style Fried Chicken in Washington, DC
Fried Chicken

How Fried Chicken Lost its Bones

Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel
Eating Out

13 Fantastic Fried Chicken Sandwiches in Chicago
Eating Out

Our Search for the Best Fried Chicken in San Francisco! Part One, Southern-Style
Fried Chicken

Our Search for the Best Fried Chicken in San Francisco Part 2: East Asian-Style

Equipment

Baking

Why Baking Sheets and Cooling Racks Belong in Every Kitchen

Not just for cooling cookies: wire racks have countless uses in the savory kitchen.

Equipment

The Best Poultry Shears

When you want to spatchcock a big turkey, you need the right tool.
Buying Guides

Taste Test: The Best Frozen Chicken Nuggets
Chicken

The Best Frozen Chicken Pot Pies?
Pork

How to Buy, Use, and Care for a Meat Grinder

Grind your own meat for juicier sausages and more flavorful burgers.