Korean-Style Fire Chicken (Buldak) With Cheese

Give chicken the spicy, chargrilled, cheesy life it deserves.

Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts)

Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken)

Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.

The Best Chicken Tikka Masala

30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)

Jamaican Chicken Curry

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.

Spicy Grilled Jerk Chicken

To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.

Grilled Chicken and Peach Saltimbocca Skewers

Chicken and peaches jump from the skillet to the grill.

Broil Your Way to Better Sheet-Pan Chicken Fajitas

Marinated chicken thighs + broiler = dinner.

Chicken Souvlaki With Tzatziki Sauce and Greek Salad

Don't limit your souvlaki to Greek festivals or late night diners.

The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings

These crisp and tangy wings are perfectly succulent.

Sous Vide Buffalo Chicken Wings

Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.

Sous-Vide Chicken Breast

Chicken Marsala With Mushrooms and Shallots

The flavor of the Sicilian sun, all in one pan.

Chicken-Fried Chicken With Cream Gravy

Extra-crunchy fried chicken, with a rich and peppery cream gravy.

The Best Chicken Salad

Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.

Chicken Cacciatore With Red Peppers, Tomato, and Onion

Red bell peppers and tomato give this delicious stew just a hint of summer warmth.

Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai)

Crispy Braised Chicken Thighs With Cabbage and Bacon

Chicken Inasal

Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.

Pressure Cooker Chicken Stock

Ready. Set. Stock.

Filipino-Style Chicken Adobo

Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.

The Best Chicken Parmesan

28 Chicken Breast Recipes to Make You Like White Meat

The breast is the best, when treated right.

12 Braised Chicken Dishes to Simmer for Dinner

Use the whole bird in dishes like cassoulet, adobo, tinga tacos, and three-cup chicken.

21 Chicken Thigh Recipes, Because Dark Meat Is the Best Meat

You know why? (Because chicken thighs are tastier, that's why.)

Bye, Bye, Birdie: 22 Grilled Chicken Recipes to Devour This Memorial Day

No more sad chicken on the Memorial Day grill! No more!

18 Super Bowl Wing Recipes to Make Your Game Day Fly

All the recipes you need to make game day wing day.

What to Eat With Chicken? Depends How You're Cooking It

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

7 Rules for a Better Rice Bowl

Build a better rice bowl.

The Food Lab Video Series: The Science of Spatchcocking

Breaking down the best way to roast chicken.

The Food Lab: How to Roast Spatchcock Chicken (Butterflied Chicken)

The perfect technique for a crisp and juicy bird.

For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder

Shatteringly crisp poultry skin is just a sprinkle away.

Cold-Start Your Way to the Tenderest Poached Chicken

Baking Sheets and Cooling Racks Belong in Every Kitchen

Not just for cooling cookies: wire racks have countless uses in the savory kitchen.

The Best Poultry Shears

When you want to spatchcock a big turkey, you need the right tool.

Taste Test: The Best Fast Food Chicken Nuggets

Taste Test: The Best Frozen Chicken Nuggets

The Best Frozen Chicken Wings

The Best Frozen Chicken Pot Pies?

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

Meet Warmed-Over Flavor, the Phenomenon That Turns Leftovers Funky

All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.

Butter Chicken: Even When It’s Bad, It’s Good!

Butter chicken is for everyone!

The Best Fried Chicken on the Planet: An Opinionated World Tour

[email protected]'s highly opinionated tour of the very best fried chicken on the planet

Fried Chicken for a Cause: The Best of the Chick-fil-A Challenge

Money raised for great causes, and delicious fried chicken sandwiches. What's not to love?

The Food Lab Video Series: The Science of Spatchcocking

Breaking down the best way to roast chicken.