These recipes prove how many directions you can take a simple piece of chicken. Take full advantage of its tender meat with hot soups, cold salads, and easy oven-baked recipes.
Great for when you're sick, and when you're not.
The easiest fried chicken recipe you'll ever see.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Marinated chicken thighs + broiler = dinner.
Unleash the power of fresh spices.
The flavor of the Sicilian sun, all in one pan.
A grilled chicken preparation that's truly simple, but excellent and juicy.
A classic soy sauce–flavored ramen with a clear broth.
Leftover cutlets? They're even better the next time around.
An unlikely combo that works.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
These crisp and tangy wings are perfectly succulent.
Tender and flavorful red chile chicken enchiladas in an hour or less.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
Build a better rice bowl.
Breaking down the best way to roast chicken.
The perfect technique for a crisp and juicy bird.
Shatteringly crisp poultry skin is just a sprinkle away.
Dozens of tests later, here's @thefoodlab's guide to the best sous-vide chicken thighs.
The ultimate guide to perfect sous vide chicken breast.
Learn the proper way to cut chicken breasts into cutlets, courtesy of The Food Lab.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
How to "airline" your chicken breast for maximum awesomeness; @thefoodlab demonstrates
Know your chicken: the real difference between organic, free-range, and naturally raised
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
No more dry, chewy chicken.
Grind your own meat for juicier sausages and more flavorful burgers.
Winner winner, four- or eight-piece chicken dinner.
Butter chicken is for everyone!
All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.
They should have called it "freaking delicious flavor"—there's nothing strange about it.
[email protected]'s highly opinionated tour of the very best fried chicken on the planet
Money raised for great causes, and delicious fried chicken sandwiches. What's not to love?
Why Chicago's Harold's is the best bad fried chicken on Earth
Part 2 of Ed Levine's conversation with writer Osayi Endolyn.
Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
When you want to spatchcock a big turkey, you need the right tool.