The Best Chicken Parmesan

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.

Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken)

Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.

Creamy Garlic Chicken Spanakopita Skillet

This filling Greek-inspired dish turns traditional spanakopita into a one-skillet meal.

Filipino-Style Chicken Adobo

Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.

Peruvian-Style Grilled Chicken With Green Sauce

A grilled chicken preparation that's truly simple, but excellent and juicy.

5-Ingredient Fried Chicken Sandwiches

The easiest fried chicken recipe you'll ever see.

Sous Vide Chicken Breast

The Best Chicken Tikka Masala

The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings

These crisp and tangy wings are perfectly succulent.

Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts)

Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken)

Homemade Chicken Nuggets With Sweet 'n' Sour Sauce

Form 'em, dredge 'em, fry 'em up. Not as fast as fast food, but still pretty quick.

Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce

The secrets to restaurant-quality seared chicken with a rich pan sauce.

Pressure Cooker Chicken Stock

Ready. Set. Stock.

Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots

Basic Chicken Stock

A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.

Coq au Vin (Chicken Braised in Red Wine)

Khao Piak Sen (Lao Chicken-Noodle Soup)

A rich and filling soup that's loaded with layer upon layer of flavor.

Ghanaian Chicken and Peanut Stew (Groundnut Soup)

A rich, creamy, and hearty stew.

Crispy Braised Chicken Thighs With Cabbage and Bacon

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

A descendant of paella, with all the global flair of New Orleans mixed in.

Taiwanese Three Cup Chicken (San Bei Ji)

Peruvian-Style Grilled-Chicken Sandwiches With Spicy Green Sauce

The green sauce slays it.

15 Recipes for Thanksgiving Birds That Aren't Turkey

Whether turkey isn't your thing or you're just looking for a smaller bird.

7 Chicken Salad Recipes for Easy Weekday Meals

Seven takes on the sandwich staple.

29 Chicken Breast Recipes to Make You Like White Meat

The breast is the best, when treated right.

12 Braised Chicken Dishes to Simmer for Dinner

Use the whole bird in dishes like cassoulet, adobo, tinga tacos, and three-cup chicken.

21 Chicken Thigh Recipes, Because Dark Meat Is the Best Meat

You know why? (Because chicken thighs are tastier, that's why.)

Bye, Bye, Birdie: 22 Grilled Chicken Recipes to Devour This Memorial Day

No more sad chicken on the Memorial Day grill! No more!

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

7 Rules for a Better Rice Bowl

Build a better rice bowl.

The Food Lab Video Series: The Science of Spatchcocking

Breaking down the best way to roast chicken.

The Food Lab: How to Roast Spatchcock Chicken (Butterflied Chicken)

The perfect technique for a crisp and juicy bird.

For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder

Shatteringly crisp poultry skin is just a sprinkle away.

Cold-Start Your Way to the Tenderest Poached Chicken

Honesuki: The Best Knife to Butcher Chickens Without Butchering Them

A poultry knife that's a pleasure to use.

Baking Sheets and Cooling Racks Belong in Every Kitchen

Not just for cooling cookies: wire racks have countless uses in the savory kitchen.

The Best Poultry Shears

When you want to spatchcock a big turkey, you need the right tool.

Taste Test: The Best Fast Food Chicken Nuggets

Taste Test: The Best Frozen Chicken Nuggets

The Best Frozen Chicken Wings

Meet Warmed-Over Flavor, the Phenomenon That Turns Leftovers Funky

All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

Butter Chicken: Even When It’s Bad, It’s Good!

Butter chicken is for everyone!

The Best Fried Chicken on the Planet: An Opinionated World Tour

[email protected]'s highly opinionated tour of the very best fried chicken on the planet

Beyond Málà: Get to Know Sichuan's "Strange Flavor" With Fuchsia Dunlop

They should have called it "freaking delicious flavor"—there's nothing strange about it.

The Food Lab Video Series: The Science of Spatchcocking

Breaking down the best way to roast chicken.