The official credit card of Serious Eats
These recipes prove how many directions you can take a simple piece of chicken. Take full advantage of its tender meat with hot soups, cold salads, and easy oven-baked recipes.
A sweet, smoky, and tangy glazed grilled chicken wing.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
The flavor of the Sicilian sun, all in one pan.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Hot and juicy grilled chicken that takes just five minutes to cook.
Don't limit your souvlaki to Greek festivals or late night diners.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
Unleash the power of fresh spices.
The easiest fried chicken recipe you'll ever see.
These crisp and tangy wings are perfectly succulent.
Ready. Set. Stock.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
This will rival any burger out there.
A descendant of paella, with all the global flair of New Orleans mixed in.
A quick, easy, and elegant dinner.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
The ultimate guide to perfect sous vide chicken breast.
No more dry, chewy chicken.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
The perfect technique for a crisp and juicy bird.
Learn the proper way to cut chicken breasts into cutlets, courtesy of The Food Lab.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
Check out the recipe for The Best Fried Chicken from @thefoodlab's upcoming debut book!
Shatteringly crisp poultry skin is just a sprinkle away.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Winner winner, four- or eight-piece chicken dinner.
All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.
Money raised for great causes, and delicious fried chicken sandwiches. What's not to love?
Know your chicken: the real difference between organic, free-range, and naturally raised
Prize or punishment? The story behind Nashville hot chicken + how it's made
Feel like fried chicken tonight?
[email protected]'s highly opinionated tour of the very best fried chicken on the planet
In light of a recent "best fried chicken in the U.S." snub, our fearless leader defends the legacy of Gus's World Famous Fried Chicken in Memphis.
Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
When you want to spatchcock a big turkey, you need the right tool.
Grind your own meat for juicier sausages and more flavorful burgers.