Chicken Recipes

These recipes prove how many directions you can take a simple piece of chicken. Take full advantage of its tender meat with hot soups, cold salads, and easy oven-baked recipes.

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Grilled Chicken

Chicken Souvlaki With Tzatziki Sauce and Greek Salad

Don't limit your souvlaki to Greek festivals or late night diners.
Grilled Chicken

Peruvian-Style Grilled Chicken With Green Sauce

A grilled chicken preparation that's truly simple, but excellent and juicy.
Chicken

Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken)
Chicken

Coconut- and Ají Amarillo–Braised Chicken

Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Chicken

Basic Chicken Stock

A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
Chicken

Chicken Marsala With Mushrooms and Shallots

The flavor of the Sicilian sun, all in one pan.
Chicken

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.
Chicken

Pressure Cooker Chicken Stock

Ready. Set. Stock.
Chicken

Sous Vide Buffalo Chicken Wings

Buffalo wings that are spicy hot on the outside and supremely tender and juicy within.
Chicken

Mark Bittman's Chicken Cutlets with Quick Pan Sauce

A quick, easy, and elegant dinner.
Chicken

Taiwanese Three Cup Chicken (San Bei Ji)
Grilled Chicken

Korean-Style Fire Chicken (Buldak) With Cheese

Give chicken the spicy, chargrilled, cheesy life it deserves.
Chicken Salad

The Best Chicken Salad

Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
Grilled Chicken

Thai Chicken Satay

Beyond your standard skewer.
Chicken

Tsukune (Japanese Chicken Meatballs)

Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
Chicken

Gong Bao Ji Ding (Sichuan Kung Pao Chicken)

Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Chicken

Chicken Cacciatore With Red Peppers, Tomato, and Onion

Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Chicken

Pressure Cooker Chintan Shoyu Ramen

A classic soy sauce–flavored ramen with a clear broth.
Chicken

Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken)

Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Grilled Chicken

Thai-Style Grilled Chicken (Gai Yang)

Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Chicken

Classic Jewish Chopped Chicken Liver

A rich and savory spread that, at its best, can rival any pâté.
Fried Chicken

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Leftover cutlets? They're even better the next time around.
Grilled Chicken

5-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Hot and juicy grilled chicken that takes just five minutes to cook.
Chicken

The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings

These crisp and tangy wings are perfectly succulent.
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16 Super Bowl Wing Recipes to Make Your Game Day Fly

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Techniques

The Food Lab

The Food Lab's Guide to Sous Vide Chicken Breast

The ultimate guide to perfect sous vide chicken breast.
Grilling, Smoking, and Barbecue

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

No more dry, chewy chicken.
Roasting

The Food Lab: How to Roast Spatchcock Chicken (Butterflied Chicken)

The perfect technique for a crisp and juicy bird.
Chicken

The Quick and Dirty Guide to Brining Chicken or Turkey

Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Fried Chicken

The Food Lab: Four Secrets to Improving Any Fried Chicken Recipe

The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Chicken

How to Cut Chicken Breasts Into Cutlets

Learn the proper way to cut chicken breasts into cutlets, courtesy of The Food Lab.
Chicken

Chinese Velveting 101: An Introduction to Water-Velveting

Water velveting yields more tender, silky, and smooth stir-fried proteins.
Chicken

How to Debone a Chicken Thigh
Techniques

For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder

Shatteringly crisp poultry skin is just a sprinkle away.
Chicken

How to Break Down a Chicken

Winner winner, four- or eight-piece chicken dinner.
The Food Lab

The Food Lab: The Best Southern Fried Chicken

Check out the recipe for The Best Fried Chicken from @thefoodlab's upcoming debut book!
Knife Skills

How to Slice Chicken Breast for Stir-Fries

Features

Chicken

Meet Warmed-Over Flavor, the Phenomenon That Turns Leftovers Funky

All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.
Features

What to Eat With Chicken? Depends How You're Cooking It
Recipe Roundups

25 Chicken Breast Recipes That Are Anything but Boring

It isn't doomed to be dry and flavorless.
Ingredient Guides

Know Your Chicken: What USDA Poultry Labels Actually Mean

Know your chicken: the real difference between organic, free-range, and naturally raised
Features

The Bird That Bites Back: How Nashville Hot Chicken is Made

Prize or punishment? The story behind Nashville hot chicken + how it's made
Recipe Roundups

16 Fried Chicken Recipes (Because One Is Not Enough)

Feel like fried chicken tonight?
Dining Out

Taste Test: The Best Fast Food Chicken Nuggets
Features

The Best Fried Chicken on the Planet: An Opinionated World Tour

[email protected]'s highly opinionated tour of the very best fried chicken on the planet
American

Is Gus's World Famous Fried Chicken the Best Fried Chicken in the World?

In light of a recent "best fried chicken in the U.S." snub, our fearless leader defends the legacy of Gus's World Famous Fried Chicken in Memphis.

Dining Out

Chicago's Harold's is the Best Bad Fried Chicken on Earth

Why Chicago's Harold's is the best bad fried chicken on Earth
Eating Out

The Best Southern-Style Fried Chicken in Washington, DC
Eating Out

13 Fantastic Fried Chicken Sandwiches in Chicago
Features

How Fried Chicken Lost its Bones

Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel
Dining Out

Our Search for the Best Fried Chicken in San Francisco! Part One, Southern-Style
Dining Out

Our Search for the Best Fried Chicken in San Francisco Part 2: East Asian-Style

Equipment

Chicken

Why Baking Sheets and Cooling Racks Belong in Every Kitchen

Not just for cooling cookies: wire racks have countless uses in the savory kitchen.

Equipment

The Best Poultry Shears

When you want to spatchcock a big turkey, you need the right tool.
Chicken

Taste Test: The Best Frozen Chicken Nuggets
Buying Guides

The Best Frozen Chicken Pot Pies?
Beef

How to Buy, Use, and Care for a Meat Grinder

Grind your own meat for juicier sausages and more flavorful burgers.