These recipes prove how many directions you can take a simple piece of chicken. Take full advantage of its tender meat with hot soups, cold salads, and easy oven-baked recipes.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Fried to perfection.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Unleash the power of fresh spices.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Warm your belly and your soul.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Tender and flavorful red chile chicken enchiladas in an hour or less.
A descendant of paella, with all the global flair of New Orleans mixed in.
Tender, creamy, spicy, and bright.
A riff on tandoori-style chicken.
These crisp and tangy wings are perfectly succulent.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
A grilled chicken preparation that's truly simple, but excellent and juicy.
The ultimate guide to perfect sous vide chicken breast.