Chicken Recipes

These recipes prove how many directions you can take a simple piece of chicken. Take full advantage of its tender meat with hot soups, cold salads, and easy oven-baked recipes.

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Grilled Chicken

Hawaiian Huli Huli Grilled Chicken Wings

A sweet, smoky, and tangy glazed grilled chicken wing.
Chicken

30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)
Grilled Chicken

Thai-Style Grilled Chicken (Gai Yang)

Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Chicken

Chicken Marsala With Mushrooms and Shallots

The flavor of the Sicilian sun, all in one pan.
Chicken

Gong Bao Ji Ding (Sichuan Kung Pao Chicken)

Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Chicken

Chicken Cacciatore With Red Peppers, Tomato, and Onion

Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Grilled Chicken

Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Hot and juicy grilled chicken that takes just five minutes to cook.
Grilled Chicken

Chicken Souvlaki With Tzatziki Sauce and Greek Salad

Don't limit your souvlaki to Greek festivals or late night diners.
Chicken

Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken)

Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Chicken Salad

The Best Chicken Salad

Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
Chicken

The Best Chicken Tikka Masala
Chicken

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.
Fried Chicken

5-Ingredient Fried Chicken Sandwiches

The easiest fried chicken recipe you'll ever see.
Chicken

Chicken and Penne in Vodka Cream Sauce
Chicken

The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings

These crisp and tangy wings are perfectly succulent.
Chicken

Pressure Cooker Chicken Stock

Ready. Set. Stock.
Chicken

Sous Vide Buffalo Chicken Wings

Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
Grilled Chicken

The Best F&$king Grilled Chicken Sandwich Ever

This will rival any burger out there.
Chicken

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

A descendant of paella, with all the global flair of New Orleans mixed in.
Chicken

Mark Bittman's Chicken Cutlets with Quick Pan Sauce

A quick, easy, and elegant dinner.
Chicken

Easy Pressure Cooker Chicken and Chickpea Masala
Chicken

Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts)
Chicken

Real-Deal Kung Pao Chicken

A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
Chicken

The Best Chicken Parmesan
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16 Super Bowl Wing Recipes to Make Your Game Day Fly

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Techniques

Sous Vide

The Food Lab's Guide to Sous Vide Chicken Breast

The ultimate guide to perfect sous vide chicken breast.
Techniques

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

No more dry, chewy chicken.
Fried Chicken

The Food Lab: Four Secrets to Improving Any Fried Chicken Recipe

The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Roasting

The Food Lab: How to Roast Spatchcock Chicken (Butterflied Chicken)

The perfect technique for a crisp and juicy bird.
Chicken

How to Cut Chicken Breasts Into Cutlets

Learn the proper way to cut chicken breasts into cutlets, courtesy of The Food Lab.
Stir Frying

Chinese Velveting 101: An Introduction to Water-Velveting

Water velveting yields more tender, silky, and smooth stir-fried proteins.
Techniques

How to Slice Chicken Breast for Stir-Fries

Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
Knife Skills

How to Debone a Chicken Thigh
The Food Lab

The Food Lab: The Best Southern Fried Chicken

Check out the recipe for The Best Fried Chicken from @thefoodlab's upcoming debut book!
Turkey

For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder

Shatteringly crisp poultry skin is just a sprinkle away.
The Food Lab

The Quick and Dirty Guide to Brining Chicken or Turkey

Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Chicken

How to Break Down a Chicken

Winner winner, four- or eight-piece chicken dinner.

Features

Features

Meet Warmed-Over Flavor, the Phenomenon That Turns Leftovers Funky

All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.
Sandwiches

Fried Chicken for a Cause: The Best of the Chick-fil-A Challenge

Money raised for great causes, and delicious fried chicken sandwiches. What's not to love?
Chicken

What to Eat With Chicken? Depends How You're Cooking It
Ingredient Guides

Know Your Chicken: What USDA Poultry Labels Actually Mean

Know your chicken: the real difference between organic, free-range, and naturally raised
Fried Chicken

The Bird That Bites Back: How Nashville Hot Chicken is Made

Prize or punishment? The story behind Nashville hot chicken + how it's made
Recipe Roundups

16 Fried Chicken Recipes (Because One Is Not Enough)

Feel like fried chicken tonight?
Fried Chicken

The Best Fried Chicken on the Planet: An Opinionated World Tour

[email protected]'s highly opinionated tour of the very best fried chicken on the planet
American

Is Gus's World Famous Fried Chicken the Best Fried Chicken in the World?

In light of a recent "best fried chicken in the U.S." snub, our fearless leader defends the legacy of Gus's World Famous Fried Chicken in Memphis.

Fried Chicken

How Fried Chicken Lost its Bones

Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel

Equipment

Editors' Picks

Why Baking Sheets and Cooling Racks Belong in Every Kitchen

Not just for cooling cookies: wire racks have countless uses in the savory kitchen.

Chicken

The Best Poultry Shears

When you want to spatchcock a big turkey, you need the right tool.
Buying Guides

Taste Test: The Best Frozen Chicken Nuggets
Chicken

The Best Frozen Chicken Pot Pies?
Chicken

How to Buy, Use, and Care for a Meat Grinder

Grind your own meat for juicier sausages and more flavorful burgers.