Crispy Deep-Fried Chicken Livers

Stir-Fried Liver and Onions with Oyster Sauce

Classic Jewish Chopped Chicken Liver

A rich and savory spread that, at its best, can rival any pâté.

The Nasty Bits: Southern Fried Gizzards

Foie Gras Torchon

The Country Cooking of Italy's Grilled Chicken Livers with Lemon Sauce

Chicken Liver Pâté With Bourbon and Cranberry Gelée

Spiked with bourbon and apple cider, this pâté is topped with a festive cranberry gelée.

The Nasty Bits: Duck Tongue

The Nasty Bits: Duck Liver

Chicken Heart Yakitori

Twenty-Minute Chicken Liver Mousse From 'The Meat Hook Meat Book'

The Nasty Bits: Chicken Liver Omelet

Chicken or Duck Liver Mousse

Cook the Book: Chicken Liver Pate

Giblet Pasta

Marc Vetri's Rigatoni with Chicken Livers, Cipollini Onions, and Sage

The Nasty Bits: From Beak to Claw, Chicken and Duck Feet Steamed with Shiitake

Cook the Book: Chicken Liver Crostini

Cook the Book: Fried Chicken Livers with Hot Pepper Glaze

The Nasty Bits: Chopped Liver with Gribenes

Stir-Fried Liver and Onions