Crispy Deep-Fried Chicken Livers

Stir-Fried Liver and Onions with Oyster Sauce

Foie Gras Torchon

The Nasty Bits: Southern Fried Gizzards

The Nasty Bits: Duck Tongue

The Nasty Bits: Duck Liver

Twenty-Minute Chicken Liver Mousse From 'The Meat Hook Meat Book'

Chicken Liver Pâté With Bourbon and Cranberry Gelée

Spiked with bourbon and apple cider, this pâté is topped with a festive cranberry gelée.

Stir-Fried Liver and Onions

Chicken or Duck Liver Mousse

Cook the Book: Chicken Liver Pate

Giblet Pasta

The Country Cooking of Italy's Grilled Chicken Livers with Lemon Sauce

Chicken Heart Yakitori

The Nasty Bits: From Beak to Claw, Chicken and Duck Feet Steamed with Shiitake

The Nasty Bits: Chicken Liver Omelet

Marc Vetri's Rigatoni with Chicken Livers, Cipollini Onions, and Sage

The Nasty Bits: Chopped Liver with Gribenes