The crispiest, crunchiest, juiciest fried chicken around.
Thick, hearty, loaded with flavor, and entirely customizable.
The best way to roast chicken for evenly cooked, juicy meat.
Marinated chicken thighs + broiler = dinner.
A classic one-pot Japanese chicken dish.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Simple chicken with complex flavors.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
For a chicken dinner that's full of flavor.
A medley of roasted flavors.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Unleash the power of fresh spices.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
The flavor of the Sicilian sun, all in one pan.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
This filling Greek-inspired dish turns traditional spanakopita into a one-skillet meal.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.