The crispiest, crunchiest, juiciest fried chicken around.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
The best way to roast chicken for evenly cooked, juicy meat.
A classic one-pot Japanese chicken dish.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
The easiest fried chicken recipe you'll ever see.
Thick, hearty, loaded with flavor, and entirely customizable.
Simple chicken with complex flavors.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
For a chicken dinner that's full of flavor.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Unleash the power of fresh spices.
Marinated chicken thighs + broiler = dinner.
This one pot stew is about as simple as they come, combining just five ingredients.
Hot and juicy grilled chicken that takes just five minutes to cook.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
A rich, creamy, and hearty stew.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.