Chicken The Food Lab's Southern Fried Chicken The crispiest, crunchiest, juiciest fried chicken around. J. Kenji López-Alt
American Cajun Gumbo With Chicken and Andouille Sausage Thick, hearty, loaded with flavor, and entirely customizable. Daniel Gritzer
Chicken Spatchcocked (Butterflied) Roast Chicken With Quick Jus The best way to roast chicken for evenly cooked, juicy meat. J. Kenji López-Alt
Chicken Oyakodon (Japanese Chicken and Egg Rice Bowl) A classic one-pot Japanese chicken dish. J. Kenji López-Alt
Chicken Easy Pressure Cooker Green Chili With Chicken This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright. J. Kenji López-Alt
Chicken The Best General Tso's Chicken The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart. J. Kenji López-Alt
Chicken The Best Chinese Sesame Chicken Deep-fried battered chicken in a sweet, sour, and savory glaze. J. Kenji López-Alt
Braising and Stewing Chicken Scarpariello (Braised Chicken With Sausage and Peppers) A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage. J. Kenji López-Alt
Chicken Cuban-Style Pollo a la Plancha (Marinated and Griddled Chicken) For a chicken dinner that's full of flavor. Aaron Hutcherson
Chicken One-Pan Chicken, Sausage, and Brussels Sprouts A medley of roasted flavors. Emily and Matt Clifton
Chicken Indian Village Chicken Curry An intensely spicy, flavorful, and satisfying rustic chicken curry. Denise D'silva Sankhé
Chicken Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Tingly, mildly spicy, and nuanced, just like they do it in Chengdu. J. Kenji López-Alt
Braising and Stewing Homemade Japanese Curry Rice (Kare Raisu) Unleash the power of fresh spices. Daniel Gritzer
Chicken Homemade Chick-Fil-A Sandwiches Replicate the famous Chick-Fil-A fried chicken sandwich right at home. J. Kenji López-Alt
Chicken Chicken Marsala With Mushrooms and Shallots The flavor of the Sicilian sun, all in one pan. Daniel Gritzer
Chicken Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets) Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce. J. Kenji López-Alt
Chicken Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken) Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo. J. Kenji López-Alt
Chicken Creamy Garlic Chicken Spanakopita Skillet This filling Greek-inspired dish turns traditional spanakopita into a one-skillet meal. Morgan Eisenberg
Braising and Stewing Filipino-Style Chicken Adobo Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation. Sho Spaeth
Chicken The Food Lab's Southern Fried Chicken The crispiest, crunchiest, juiciest fried chicken around. J. Kenji López-Alt
American Cajun Gumbo With Chicken and Andouille Sausage Thick, hearty, loaded with flavor, and entirely customizable. Daniel Gritzer
Chicken Spatchcocked (Butterflied) Roast Chicken With Quick Jus The best way to roast chicken for evenly cooked, juicy meat. J. Kenji López-Alt
Chicken Oyakodon (Japanese Chicken and Egg Rice Bowl) A classic one-pot Japanese chicken dish. J. Kenji López-Alt
Chicken Easy Pressure Cooker Green Chili With Chicken This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright. J. Kenji López-Alt
Chicken The Best General Tso's Chicken The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart. J. Kenji López-Alt
Chicken The Best Chinese Sesame Chicken Deep-fried battered chicken in a sweet, sour, and savory glaze. J. Kenji López-Alt
Braising and Stewing Chicken Scarpariello (Braised Chicken With Sausage and Peppers) A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage. J. Kenji López-Alt
Chicken Cuban-Style Pollo a la Plancha (Marinated and Griddled Chicken) For a chicken dinner that's full of flavor. Aaron Hutcherson
Chicken One-Pan Chicken, Sausage, and Brussels Sprouts A medley of roasted flavors. Emily and Matt Clifton
Chicken Indian Village Chicken Curry An intensely spicy, flavorful, and satisfying rustic chicken curry. Denise D'silva Sankhé
Chicken Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Tingly, mildly spicy, and nuanced, just like they do it in Chengdu. J. Kenji López-Alt
Braising and Stewing Homemade Japanese Curry Rice (Kare Raisu) Unleash the power of fresh spices. Daniel Gritzer
Chicken Homemade Chick-Fil-A Sandwiches Replicate the famous Chick-Fil-A fried chicken sandwich right at home. J. Kenji López-Alt
Chicken Chicken Marsala With Mushrooms and Shallots The flavor of the Sicilian sun, all in one pan. Daniel Gritzer
Chicken Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets) Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce. J. Kenji López-Alt
Chicken Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken) Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo. J. Kenji López-Alt
Chicken Creamy Garlic Chicken Spanakopita Skillet This filling Greek-inspired dish turns traditional spanakopita into a one-skillet meal. Morgan Eisenberg
Braising and Stewing Filipino-Style Chicken Adobo Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation. Sho Spaeth