The crispiest, crunchiest, juiciest fried chicken around.
A classic one-pot Japanese chicken dish.
Thick, hearty, loaded with flavor, and entirely customizable.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
The best way to roast chicken for evenly cooked, juicy meat.
The flavor of the Sicilian sun, all in one pan.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Simple chicken with complex flavors.
Unleash the power of fresh spices.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
For a chicken dinner that's full of flavor.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.
The easiest fried chicken recipe you'll ever see.
Not your regular chicken salad.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
These slow-cooker meatballs in a sticky Thai sauce are guaranteed to be tender and juicy.