Pull the cover off your grill and enjoy the weather with these grilled chicken recipes from around the world.
A party for the tastebuds.
Fan of Frank's?
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
Chicken in a powerful marinade, ready to eat in record time.
Grilled chicken kebabs packed with curry flavor.
Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce.
A sweet-sour marinade for grilled chicken skewers.
These rub-coated wings are grilled over indirect heat, then finished with a barbecue-honey glaze.
Savory, spicy wings marinated with soy sauce, fish sauce, Shaoxing wine, and spices.
Dried mango meets cilantro and garlic in these juicy chicken links.
More heat and more spice.
Supremely spicy with layers of earthy undertones.
Sesame seed, sumac, and herbs add flavor to a juicy grilled chicken.
There are few delights like a great rotisserie chicken.
Crisp, sweet wings with a smoky finish.
A beautifully brown and crisp bird.
Fresh herbs take this grilled chicken to a new flavor level.
One amazing sandwich.
Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin.
It's all in the tangy white sauce.
Sweet and salty wings with a lightly charred crust.
Earthy cumin coats whole wings that are grilled and then brushed with a spicy soy glaze.
Chicken and peaches jump from the skillet to the grill.
Who doesn't like jalapeño poppers?
No more dry, chewy chicken.