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Browned on the outside, juicy within.
Beyond your standard skewer.
A riff on tandoori-style chicken.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Are you ready for Scotch bonnet peppers?
Don't limit your souvlaki to Greek festivals or late night diners.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
This will rival any burger out there.
Hot and juicy grilled chicken that takes just five minutes to cook.
The best grilled bird is on the move.
A sweet, smoky, and tangy glazed grilled chicken wing.
A whole chicken gets the Greek treatment.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
Not your regular chicken salad.
There are few delights like a great rotisserie chicken.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
Always-juicy grilled chicken skewers.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
Garlic and feta do most of the work in flavoring this chicken sausage.
Yes, you can make awesome tandoori-style chicken at home.
Chicken in a powerful marinade, ready to eat in record time.
Blackened chicken meets pepper jack cheese, spicy mayo, and sweet grilled onions.
Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce.
A beautifully brown and crisp bird.
Chicken fajitas on a stick.
A party for the tastebuds.
A sweet-sour marinade for grilled chicken skewers.
More heat and more spice.
Grilled chicken kebabs packed with curry flavor.
Sesame seed, sumac, and herbs add flavor to a juicy grilled chicken.
Summery chicken skewers with a crisp, caramelized exterior.
Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin.
Who doesn't like jalapeño poppers?
Savory, spicy wings marinated with soy sauce, fish sauce, Shaoxing wine, and spices.
One amazing sandwich.
What starts as a sweet crisp bite into a wing ends up leaving a slight smoky burn in the back of your mouth.
Chicken and peaches jump from the skillet to the grill.
So good, you'll lick the plate.
Supremely spicy with layers of earthy undertones.
A nice departure from the standard Buffalo.
Grilled chicken turns this summertime salad into a main course.
Leftover grilled chicken is the star of this fresh and flavorful salad.
It's all in the tangy white sauce.
Fan of Frank's?
Dried mango meets cilantro and garlic in these juicy chicken links.
Believe in chicken breasts again.
Bright and tart.
Earthy cumin coats whole wings that are grilled and then brushed with a spicy soy glaze.
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