Pull the cover off your grill and enjoy the weather with these grilled chicken recipes from around the world.
A Turkish twist on the classic grilled wings of summer.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
A riff on tandoori-style chicken.
A sweet, smoky, and tangy glazed grilled chicken wing.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Hot and juicy grilled chicken that takes just five minutes to cook.
This will rival any burger out there.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Don't limit your souvlaki to Greek festivals or late night diners.
Beyond your standard skewer.
The best grilled bird is on the move.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Not your regular chicken salad.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
Chicken in a powerful marinade, ready to eat in record time.
Always-juicy grilled chicken skewers.
A whole chicken gets the Greek treatment.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
Garlic and feta do most of the work in flavoring this chicken sausage.
Chicken fajitas on a stick.
Summery chicken skewers with a crisp, caramelized exterior.
Grilled chicken kebabs packed with curry flavor.
No more dry, chewy chicken.