Pull the cover off your grill and enjoy the weather with these grilled chicken recipes from around the world.
seasonal and holiday
A grilled chicken preparation that's truly simple, but excellent and juicy.
Hot and juicy grilled chicken that takes just five minutes to cook.
A riff on tandoori-style chicken.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Not your regular chicken salad.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
This will rival any burger out there.
Don't limit your souvlaki to Greek festivals or late night diners.
The best grilled bird is on the move.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
A sweet, smoky, and tangy glazed grilled chicken wing.
A Turkish twist on the classic grilled wings of summer.
Always-juicy grilled chicken skewers.
Beyond your standard skewer.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
Garlic and feta do most of the work in flavoring this chicken sausage.
Leftover grilled chicken is the star of this fresh and flavorful salad.
A whole chicken gets the Greek treatment.
Summery chicken skewers with a crisp, caramelized exterior.
Yes, you can make awesome tandoori-style chicken at home.
Crisp, sweet wings with a smoky finish.
Chicken in a powerful marinade, ready to eat in record time.
No more sad chicken on the Memorial Day grill! No more!
No more dry, chewy chicken.