Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
A grilled chicken preparation that's truly simple, but excellent and juicy.
A riff on tandoori-style chicken.
Beyond your standard skewer.
Don't limit your souvlaki to Greek festivals or late night diners.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
This will rival any burger out there.
Hot and juicy grilled chicken that takes just five minutes to cook.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
Always-juicy grilled chicken skewers.
The best grilled bird is on the move.
There are few delights like a great rotisserie chicken.
A whole chicken gets the Greek treatment.
Not your regular chicken salad.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
A sweet, smoky, and tangy glazed grilled chicken wing.
Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce.
Yes, you can make awesome tandoori-style chicken at home.
Garlic and feta do most of the work in flavoring this chicken sausage.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
A party for the tastebuds.
These rub-coated wings are grilled over indirect heat, then finished with a barbecue-honey glaze.
Grilled chicken kebabs packed with curry flavor.