Pull the cover off your grill and enjoy the weather with these grilled chicken recipes from around the world.
Give chicken the spicy, chargrilled, cheesy life it deserves.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Hot and juicy grilled chicken that takes just five minutes to cook.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Don't limit your souvlaki to Greek festivals or late night diners.
A riff on tandoori-style chicken.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
This will rival any burger out there.
Garlic and feta do most of the work in flavoring this chicken sausage.
Beyond your standard skewer.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
Not your regular chicken salad.
A sweet, smoky, and tangy glazed grilled chicken wing.
Always-juicy grilled chicken skewers.
A whole chicken gets the Greek treatment.
Savory, spicy wings marinated with soy sauce, fish sauce, Shaoxing wine, and spices.
A Turkish twist on the classic grilled wings of summer.
Crisp, sweet wings with a smoky finish.
The best grilled bird is on the move.
Yes, you can make awesome tandoori-style chicken at home.
Blackened chicken meets pepper jack cheese, spicy mayo, and sweet grilled onions.
A party for the tastebuds.
No more dry, chewy chicken.