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Pull the cover off your grill and enjoy the weather with these grilled chicken recipes from around the world.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
A riff on tandoori-style chicken.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Don't limit your souvlaki to Greek festivals or late night diners.
Hot and juicy grilled chicken that takes just five minutes to cook.
This will rival any burger out there.
Always-juicy grilled chicken skewers.
Beyond your standard skewer.
Not your regular chicken salad.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
A sweet, smoky, and tangy glazed grilled chicken wing.
Garlic and feta do most of the work in flavoring this chicken sausage.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
A Turkish twist on the classic grilled wings of summer.
A whole chicken gets the Greek treatment.
The best grilled bird is on the move.
Yes, you can make awesome tandoori-style chicken at home.
So good, you'll lick the plate.
Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce.
Summery chicken skewers with a crisp, caramelized exterior.
Blackened chicken meets pepper jack cheese, spicy mayo, and sweet grilled onions.
No more dry, chewy chicken.