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Pull the cover off your grill and enjoy the weather with these grilled chicken recipes from around the world.
Give chicken the spicy, chargrilled, cheesy life it deserves.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
A riff on tandoori-style chicken.
Hot and juicy grilled chicken that takes just five minutes to cook.
Don't limit your souvlaki to Greek festivals or late night diners.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
This will rival any burger out there.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
Beyond your standard skewer.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Not your regular chicken salad.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
A sweet, smoky, and tangy glazed grilled chicken wing.
Garlic and feta do most of the work in flavoring this chicken sausage.
Always-juicy grilled chicken skewers.
The best grilled bird is on the move.
A whole chicken gets the Greek treatment.
A Turkish twist on the classic grilled wings of summer.
Yes, you can make awesome tandoori-style chicken at home.
Summery chicken skewers with a crisp, caramelized exterior.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
These rub-coated wings are grilled over indirect heat, then finished with a barbecue-honey glaze.
Blackened chicken meets pepper jack cheese, spicy mayo, and sweet grilled onions.
No more dry, chewy chicken.