Pull the cover off your grill and enjoy the weather with these grilled chicken recipes from around the world.
Give chicken the spicy, chargrilled, cheesy life it deserves.
A riff on tandoori-style chicken.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Beyond your standard skewer.
Don't limit your souvlaki to Greek festivals or late night diners.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Hot and juicy grilled chicken that takes just five minutes to cook.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
This will rival any burger out there.
A whole chicken gets the Greek treatment.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
Garlic and feta do most of the work in flavoring this chicken sausage.
Not your regular chicken salad.
Always-juicy grilled chicken skewers.
The best grilled bird is on the move.
Yes, you can make awesome tandoori-style chicken at home.
A sweet, smoky, and tangy glazed grilled chicken wing.
There are few delights like a great rotisserie chicken.
A party for the tastebuds.
Blackened chicken meets pepper jack cheese, spicy mayo, and sweet grilled onions.
Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce.
These rub-coated wings are grilled over indirect heat, then finished with a barbecue-honey glaze.