Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Beyond your standard skewer.
A riff on tandoori-style chicken.
A grilled chicken preparation that's truly simple, but excellent and juicy.
This will rival any burger out there.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Don't limit your souvlaki to Greek festivals or late night diners.
Hot and juicy grilled chicken that takes just five minutes to cook.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
Garlic and feta do most of the work in flavoring this chicken sausage.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
Not your regular chicken salad.
There are few delights like a great rotisserie chicken.
A whole chicken gets the Greek treatment.
Always-juicy grilled chicken skewers.
The best grilled bird is on the move.
Yes, you can make awesome tandoori-style chicken at home.
A sweet, smoky, and tangy glazed grilled chicken wing.
A party for the tastebuds.
These rub-coated wings are grilled over indirect heat, then finished with a barbecue-honey glaze.
Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce.
Blackened chicken meets pepper jack cheese, spicy mayo, and sweet grilled onions.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.