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Pull the cover off your grill and enjoy the weather with these grilled chicken recipes from around the world.
Give chicken the spicy, chargrilled, cheesy life it deserves.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
A riff on tandoori-style chicken.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
A sweet, smoky, and tangy glazed grilled chicken wing.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Hot and juicy grilled chicken that takes just five minutes to cook.
Don't limit your souvlaki to Greek festivals or late night diners.
This will rival any burger out there.
Beyond your standard skewer.
The best grilled bird is on the move.
Yes, you can make awesome tandoori-style chicken at home.
Not your regular chicken salad.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
A whole chicken gets the Greek treatment.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
Chicken in a powerful marinade, ready to eat in record time.
A Turkish twist on the classic grilled wings of summer.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
Always-juicy grilled chicken skewers.
Garlic and feta do most of the work in flavoring this chicken sausage.
Chicken fajitas on a stick.
More heat and more spice.
No more dry, chewy chicken.