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Pull the cover off your grill and enjoy the weather with these grilled chicken recipes from around the world.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
A riff on tandoori-style chicken.
This will rival any burger out there.
Hot and juicy grilled chicken that takes just five minutes to cook.
Don't limit your souvlaki to Greek festivals or late night diners.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
A sweet, smoky, and tangy glazed grilled chicken wing.
Beyond your standard skewer.
Not your regular chicken salad.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
The best grilled bird is on the move.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
A Turkish twist on the classic grilled wings of summer.
Always-juicy grilled chicken skewers.
A whole chicken gets the Greek treatment.
Garlic and feta do most of the work in flavoring this chicken sausage.
Summery chicken skewers with a crisp, caramelized exterior.
Yes, you can make awesome tandoori-style chicken at home.
Chicken in a powerful marinade, ready to eat in record time.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
Chicken fajitas on a stick.
No more dry, chewy chicken.