Pull the cover off your grill and enjoy the weather with these grilled chicken recipes from around the world.
seasonal and holiday
A grilled chicken preparation that's truly simple, but excellent and juicy.
Hot and juicy grilled chicken that takes just five minutes to cook.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
A riff on tandoori-style chicken.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Not your regular chicken salad.
This will rival any burger out there.
Don't limit your souvlaki to Greek festivals or late night diners.
Beyond your standard skewer.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
Always-juicy grilled chicken skewers.
A Turkish twist on the classic grilled wings of summer.
Garlic and feta do most of the work in flavoring this chicken sausage.
A sweet, smoky, and tangy glazed grilled chicken wing.
The best grilled bird is on the move.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
A whole chicken gets the Greek treatment.
Yes, you can make awesome tandoori-style chicken at home.
Blackened chicken meets pepper jack cheese, spicy mayo, and sweet grilled onions.
Crisp, sweet wings with a smoky finish.
Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce.
More heat and more spice.
No more sad chicken on the Memorial Day grill! No more!
No more dry, chewy chicken.