Pull the cover off your grill and enjoy the weather with these grilled chicken recipes from around the world.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Hot and juicy grilled chicken that takes just five minutes to cook.
A riff on tandoori-style chicken.
Don't limit your souvlaki to Greek festivals or late night diners.
Always-juicy grilled chicken skewers.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Chicken in a powerful marinade, ready to eat in record time.
This will rival any burger out there.
The best grilled bird is on the move.
Beyond your standard skewer.
Give chicken the spicy, chargrilled, cheesy life it deserves.
A sweet, smoky, and tangy glazed grilled chicken wing.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
Summery chicken skewers with a crisp, caramelized exterior.
Grilled chicken kebabs packed with curry flavor.
A whole chicken gets the Greek treatment.
Not your regular chicken salad.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
Fresh herbs take this grilled chicken to a new flavor level.
Chicken and peaches jump from the skillet to the grill.
A sweet-sour marinade for grilled chicken skewers.
No more dry, chewy chicken.