Pull the cover off your grill and enjoy the weather with these grilled chicken recipes from around the world.
Give chicken the spicy, chargrilled, cheesy life it deserves.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
Hot and juicy grilled chicken that takes just five minutes to cook.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
A riff on tandoori-style chicken.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
This will rival any burger out there.
Not your regular chicken salad.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Don't limit your souvlaki to Greek festivals or late night diners.
Beyond your standard skewer.
A sweet, smoky, and tangy glazed grilled chicken wing.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
The best grilled bird is on the move.
Always-juicy grilled chicken skewers.
Garlic and feta do most of the work in flavoring this chicken sausage.
Yes, you can make awesome tandoori-style chicken at home.
A Turkish twist on the classic grilled wings of summer.
A whole chicken gets the Greek treatment.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
Chicken fajitas on a stick.
Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce.
Blackened chicken meets pepper jack cheese, spicy mayo, and sweet grilled onions.
No more dry, chewy chicken.