Pull the cover off your grill and enjoy the weather with these grilled chicken recipes from around the world.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
A grilled chicken preparation that's truly simple, but excellent and juicy.
A riff on tandoori-style chicken.
Hot and juicy grilled chicken that takes just five minutes to cook.
This will rival any burger out there.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Don't limit your souvlaki to Greek festivals or late night diners.
The best grilled bird is on the move.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Beyond your standard skewer.
Not your regular chicken salad.
Always-juicy grilled chicken skewers.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
A whole chicken gets the Greek treatment.
A sweet, smoky, and tangy glazed grilled chicken wing.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
Chicken in a powerful marinade, ready to eat in record time.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
Chicken fajitas on a stick.
Garlic and feta do most of the work in flavoring this chicken sausage.
Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce.
Leftover grilled chicken is the star of this fresh and flavorful salad.
Grilled chicken kebabs packed with curry flavor.
No more dry, chewy chicken.