Pull the cover off your grill and enjoy the weather with these grilled chicken recipes from around the world.
A riff on tandoori-style chicken.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Don't limit your souvlaki to Greek festivals or late night diners.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Beyond your standard skewer.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Hot and juicy grilled chicken that takes just five minutes to cook.
The best grilled bird is on the move.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
This will rival any burger out there.
A whole chicken gets the Greek treatment.
Not your regular chicken salad.
Chicken in a powerful marinade, ready to eat in record time.
A sweet, smoky, and tangy glazed grilled chicken wing.
Always-juicy grilled chicken skewers.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
Chicken fajitas on a stick.
Garlic and feta do most of the work in flavoring this chicken sausage.
Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce.
Grilled chicken kebabs packed with curry flavor.
Yes, you can make awesome tandoori-style chicken at home.
No more dry, chewy chicken.