Pull the cover off your grill and enjoy the weather with these grilled chicken recipes from around the world.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Hot and juicy grilled chicken that takes just five minutes to cook.
A grilled chicken preparation that's truly simple, but excellent and juicy.
A riff on tandoori-style chicken.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Don't limit your souvlaki to Greek festivals or late night diners.
This will rival any burger out there.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Chicken in a powerful marinade, ready to eat in record time.
Beyond your standard skewer.
Always-juicy grilled chicken skewers.
The best grilled bird is on the move.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
Not your regular chicken salad.
A sweet, smoky, and tangy glazed grilled chicken wing.
Grilled chicken kebabs packed with curry flavor.
Summery chicken skewers with a crisp, caramelized exterior.
A whole chicken gets the Greek treatment.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
Fresh herbs take this grilled chicken to a new flavor level.
A sweet-sour marinade for grilled chicken skewers.
Garlic and feta do most of the work in flavoring this chicken sausage.
No more dry, chewy chicken.