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When it comes to these fried chicken recipes, we don't pick favorites. Just make sure there's enough for breakfast tomorrow (you can thank us later).
The crispiest, crunchiest, juiciest fried chicken around.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
Fried to perfection.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
The easiest fried chicken recipe you'll ever see.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Leftover cutlets? They're even better the next time around.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Korean fried chicken gets its kick from fiery gochujang.
This soy-based sauce is delightfully sweet and garlicky.
Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.
Super-crunchy, craggy fried chicken coated in toasted honey and spice.
This chicken is brined in lemon juice with garlic and spices.
A soy-based marinade gives this super crispy fried chicken a Japanese twist.
For if you ever have leftover fried chicken.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Check out the recipe for The Best Fried Chicken from @thefoodlab's upcoming debut book!
Shatteringly crisp poultry skin is just a sprinkle away.
Feel like fried chicken tonight?
Money raised for great causes, and delicious fried chicken sandwiches. What's not to love?
Prize or punishment? The story behind Nashville hot chicken + how it's made
[email protected]'s highly opinionated tour of the very best fried chicken on the planet
In light of a recent "best fried chicken in the U.S." snub, our fearless leader defends the legacy of Gus's World Famous Fried Chicken in Memphis.
Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel