When it comes to these fried chicken recipes, we don't pick favorites. Just make sure there's enough for breakfast tomorrow (you can thank us later).
The crispiest, crunchiest, juiciest fried chicken around.
Super-crunchy, craggy fried chicken coated in toasted honey and spice.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Fried to perfection.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
The easiest fried chicken recipe you'll ever see.
Leftover cutlets? They're even better the next time around.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
A Mexican-Southern mashup for the ages.
This soy-based sauce is delightfully sweet and garlicky.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
Korean fried chicken gets its kick from fiery gochujang.
Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.
A soy-based marinade gives this super crispy fried chicken a Japanese twist.
A Corn Flake crust gives this oven-fried chicken an extra-crispy exterior.
Maryland fried chicken = chicken-fried chicken.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
[email protected]'s highly opinionated tour of the very best fried chicken on the planet
Money raised for great causes, and delicious fried chicken sandwiches. What's not to love?
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Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel