When it comes to these fried chicken recipes, we don't pick favorites. Just make sure there's enough for breakfast tomorrow (you can thank us later).
The crispiest, crunchiest, juiciest fried chicken around.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
Maryland fried chicken = chicken-fried chicken.
Fried to perfection.
A Corn Flake crust gives this oven-fried chicken an extra-crispy exterior.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
The easiest fried chicken recipe you'll ever see.
A Mexican-Southern mashup for the ages.
Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.
Super-crunchy, craggy fried chicken coated in toasted honey and spice.
Leftover cutlets? They're even better the next time around.
A soy-based marinade gives this super crispy fried chicken a Japanese twist.
Korean fried chicken gets its kick from fiery gochujang.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
This soy-based sauce is delightfully sweet and garlicky.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
[email protected]'s highly opinionated tour of the very best fried chicken on the planet
Why Chicago's Harold's is the best bad fried chicken on Earth
Money raised for great causes, and delicious fried chicken sandwiches. What's not to love?
Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel
Part 2 of Ed Levine's conversation with writer Osayi Endolyn.