The crispiest, crunchiest, juiciest fried chicken around.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Fried to perfection.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Leftover cutlets? They're even better the next time around.
Super-crunchy, craggy fried chicken coated in toasted honey and spice.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
Korean fried chicken gets its kick from fiery gochujang.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.
The easiest fried chicken recipe you'll ever see.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
This soy-based sauce is delightfully sweet and garlicky.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
A soy-based marinade gives this super crispy fried chicken a Japanese twist.
No gluten, no problem.
Maryland fried chicken = chicken-fried chicken.
A Mexican-Southern mashup for the ages.
Slather a biscuit with sweet honey butter, and top it with a perfectly fried chicken thigh.
For if you ever have leftover fried chicken.
Brined, then fried, and tucked into toasted buns with cole slaw.
Day-old Popeye's gets a second chance.
A Corn Flake crust gives this oven-fried chicken an extra-crispy exterior.
This chicken is brined in lemon juice with garlic and spices.
A ramen seasoning packet is the secret to this tasty, buttermilk-brined bird.
A vibrant spice paste brings bright flavor to traditional fried chicken.
This buttermilk-marinated chicken is double-fried for an extra crispy crust.