Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
The crispiest, crunchiest, juiciest fried chicken around.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Fried to perfection.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Leftover cutlets? They're even better the next time around.
Korean fried chicken gets its kick from fiery gochujang.
The easiest fried chicken recipe you'll ever see.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
This soy-based sauce is delightfully sweet and garlicky.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
Super-crunchy, craggy fried chicken coated in toasted honey and spice.
Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.
No gluten, no problem.
A soy-based marinade gives this super crispy fried chicken a Japanese twist.