When it comes to these fried chicken recipes, we don't pick favorites. Just make sure there's enough for breakfast tomorrow (you can thank us later).
The crispiest, crunchiest, juiciest fried chicken around.
Super-crunchy, craggy fried chicken coated in toasted honey and spice.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
Fried to perfection.
Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.
This chicken is brined in lemon juice with garlic and spices.
Maryland fried chicken = chicken-fried chicken.
The easiest fried chicken recipe you'll ever see.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
Leftover cutlets? They're even better the next time around.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
Korean fried chicken gets its kick from fiery gochujang.
This soy-based sauce is delightfully sweet and garlicky.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
A Mexican-Southern mashup for the ages.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
[email protected]'s highly opinionated tour of the very best fried chicken on the planet
Money raised for great causes, and delicious fried chicken sandwiches. What's not to love?
Why Chicago's Harold's is the best bad fried chicken on Earth
Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel
Part 2 of Ed Levine's conversation with writer Osayi Endolyn.