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When it comes to these fried chicken recipes, we don't pick favorites. Just make sure there's enough for breakfast tomorrow (you can thank us later).
The crispiest, crunchiest, juiciest fried chicken around.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
Fried to perfection.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
The easiest fried chicken recipe you'll ever see.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Leftover cutlets? They're even better the next time around.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
This soy-based sauce is delightfully sweet and garlicky.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
Korean fried chicken gets its kick from fiery gochujang.
Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.
Super-crunchy, craggy fried chicken coated in toasted honey and spice.
A Mexican-Southern mashup for the ages.
No gluten, no problem.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.