When it comes to these fried chicken recipes, we don't pick favorites. Just make sure there's enough for breakfast tomorrow (you can thank us later).
The crispiest, crunchiest, juiciest fried chicken around.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Fried to perfection.
Leftover cutlets? They're even better the next time around.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
The easiest fried chicken recipe you'll ever see.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
Korean fried chicken gets its kick from fiery gochujang.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
This soy-based sauce is delightfully sweet and garlicky.
Super-crunchy, craggy fried chicken coated in toasted honey and spice.
Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.
For if you ever have leftover fried chicken.
No gluten, no problem.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Shatteringly crisp poultry skin is just a sprinkle away.
Check out the recipe for The Best Fried Chicken from @thefoodlab's upcoming debut book!
Feel like fried chicken tonight?
Prize or punishment? The story behind Nashville hot chicken + how it's made
[email protected]'s highly opinionated tour of the very best fried chicken on the planet
Why Chicago's Harold's is the best bad fried chicken on Earth
In light of a recent "best fried chicken in the U.S." snub, our fearless leader defends the legacy of Gus's World Famous Fried Chicken in Memphis.
Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel