Southern Fried Chicken

The crispiest, crunchiest, juiciest fried chicken around.

Thai-Style Grilled Chicken (Gai Yang)

Sweet, savory, and intensely aromatic Thai-style grilled chicken.

Peruvian-Style Grilled Chicken With Green Sauce

A grilled chicken preparation that's truly simple, but excellent and juicy.

Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.

Spatchcocked (Butterflied) Roast Chicken

The best way to roast chicken for evenly cooked, juicy meat.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.

Traditional French Cassoulet

Grilled Chicken and Peach Saltimbocca Skewers

Chicken and peaches jump from the skillet to the grill.

Vietnamese-Style Baked Chicken

Simple chicken with complex flavors.

Really Good Oven-Fried Buffalo Wings

These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.

Kimchi-Brined Fried Chicken Sandwich

Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.

The Best White Chili With Chicken

Tender, creamy, spicy, and bright.

Korean-Style Fire Chicken (Buldak) With Cheese

Give chicken the spicy, chargrilled, cheesy life it deserves.

Gong Bao Ji Ding (Sichuan Kung Pao Chicken)

Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.

The Best General Tso's Chicken

The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.

Smoky and Spicy Yogurt Marinated Chicken Kebabs

A riff on tandoori-style chicken.

The Best Juicy Grilled Boneless, Skinless Chicken Breasts

Cooking boneless, skinless chicken breasts on the grill is easy—here's how.

Cajun Gumbo With Chicken and Andouille Sausage

Thick, hearty, loaded with flavor, and entirely customizable.

Chicken Cutlets Go Cuban in Quick and Easy Pollo a la Plancha

For a chicken dinner that's full of flavor.

Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Hot and juicy grilled chicken that takes just five minutes to cook.

Homemade Chick-Fil-A Sandwiches

Replicate the famous Chick-Fil-A fried chicken sandwich right at home.

5-Ingredient Fried Chicken Sandwiches

The easiest fried chicken recipe you'll ever see.

The Best F&$king Grilled Chicken Sandwich Ever

This will rival any burger out there.

A Chicken, Chickpea, and Fig Tagine So Easy it Almost Cooks Itself

A gentle touch is key to this aromatic chicken and chickpea dish.

28 Chicken Breast Recipes to Make You Like White Meat

The breast is the best, when treated right.

12 Braised Chicken Dishes to Simmer for Dinner

Use the whole bird in dishes like cassoulet, adobo, tinga tacos, and three-cup chicken.

21 Chicken Thigh Recipes, Because Dark Meat Is the Best Meat

You know why? (Because chicken thighs are tastier, that's why.)

Bye, Bye, Birdie: 22 Grilled Chicken Recipes to Devour This Memorial Day

No more sad chicken on the Memorial Day grill! No more!

18 Super Bowl Wing Recipes to Make Your Game Day Fly

All the recipes you need to make game day wing day.

What to Eat With Chicken? Depends How You're Cooking It

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

7 Rules for a Better Rice Bowl

Build a better rice bowl.

The Food Lab Video Series: The Science of Spatchcocking

Breaking down the best way to roast chicken.

The Food Lab: How to Roast Spatchcock Chicken (Butterflied Chicken)

The perfect technique for a crisp and juicy bird.

For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder

Shatteringly crisp poultry skin is just a sprinkle away.

Cold-Start Your Way to the Tenderest Poached Chicken

Baking Sheets and Cooling Racks Belong in Every Kitchen

Not just for cooling cookies: wire racks have countless uses in the savory kitchen.

The Best Poultry Shears

When you want to spatchcock a big turkey, you need the right tool.

Taste Test: The Best Fast Food Chicken Nuggets

Taste Test: The Best Frozen Chicken Nuggets

The Best Frozen Chicken Wings

The Best Frozen Chicken Pot Pies?

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

Meet Warmed-Over Flavor, the Phenomenon That Turns Leftovers Funky

All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.

Butter Chicken: Even When It’s Bad, It’s Good!

Butter chicken is for everyone!

Chicago's Harold's is the Best Fried Chicken on Earth

Why Chicago's Harold's is the best bad fried chicken on Earth

The Best Fried Chicken on the Planet: An Opinionated World Tour

[email protected]'s highly opinionated tour of the very best fried chicken on the planet

The Food Lab Video Series: The Science of Spatchcocking

Breaking down the best way to roast chicken.