These recipes prove how many directions you can take a simple piece of chicken. Take full advantage of its tender meat with hot soups, cold salads, and easy oven-baked recipes.
Take the Halal cart home with you.
These slow-cooker meatballs in a sticky Thai sauce are guaranteed to be tender and juicy.
The crispiest, crunchiest, juiciest fried chicken around.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
The best way to roast chicken for evenly cooked, juicy meat.
Tender chicken adobo simmered with soy sauce, vinegar, and spices.
A classic one-pot Japanese chicken dish.
A riff on tandoori-style chicken.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Simple chicken with complex flavors.
Funky, spicy, and perfect in lettuce wraps.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
Don't limit your souvlaki to Greek festivals or late night diners.
Fried to perfection.
The ultimate guide to perfect sous vide chicken breast.
No more dry, chewy chicken.
The perfect technique for a crisp and juicy bird.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Learn the proper way to cut chicken breasts into cutlets, courtesy of The Food Lab.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Shatteringly crisp poultry skin is just a sprinkle away.
Winner winner, four- or eight-piece chicken dinner.
Check out the recipe for The Best Fried Chicken from @thefoodlab's upcoming debut book!
All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.
It isn't doomed to be dry and flavorless.
Know your chicken: the real difference between organic, free-range, and naturally raised
Prize or punishment? The story behind Nashville hot chicken + how it's made
Feel like fried chicken tonight?
[email protected]'s highly opinionated tour of the very best fried chicken on the planet
In light of a recent "best fried chicken in the U.S." snub, our fearless leader defends the legacy of Gus's World Famous Fried Chicken in Memphis.
Why Chicago's Harold's is the best bad fried chicken on Earth
Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
When you want to spatchcock a big turkey, you need the right tool.
Grind your own meat for juicier sausages and more flavorful burgers.