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These recipes prove how many directions you can take a simple piece of chicken. Take full advantage of its tender meat with hot soups, cold salads, and easy oven-baked recipes.
Take the Halal cart home with you.
Give chicken the spicy, chargrilled, cheesy life it deserves.
The crispiest, crunchiest, juiciest fried chicken around.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Simple chicken with complex flavors.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
A classic one-pot Japanese chicken dish.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
Tender chicken adobo simmered with soy sauce, vinegar, and spices.
A grilled chicken preparation that's truly simple, but excellent and juicy.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
The best way to roast chicken for evenly cooked, juicy meat.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
A riff on tandoori-style chicken.
A descendant of paella, with all the global flair of New Orleans mixed in.
The ultimate guide to perfect sous vide chicken breast.
No more dry, chewy chicken.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
The perfect technique for a crisp and juicy bird.
Learn the proper way to cut chicken breasts into cutlets, courtesy of The Food Lab.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Shatteringly crisp poultry skin is just a sprinkle away.
Check out the recipe for The Best Fried Chicken from @thefoodlab's upcoming debut book!
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Winner winner, four- or eight-piece chicken dinner.
All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.
Money raised for great causes, and delicious fried chicken sandwiches. What's not to love?
Prize or punishment? The story behind Nashville hot chicken + how it's made
Know your chicken: the real difference between organic, free-range, and naturally raised
Feel like fried chicken tonight?
[email protected]'s highly opinionated tour of the very best fried chicken on the planet
In light of a recent "best fried chicken in the U.S." snub, our fearless leader defends the legacy of Gus's World Famous Fried Chicken in Memphis.
Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
When you want to spatchcock a big turkey, you need the right tool.
Grind your own meat for juicier sausages and more flavorful burgers.