Browned on the outside, juicy within.
A classic one-pot Japanese chicken dish.
The crispiest, crunchiest, juiciest fried chicken around.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
Beyond your standard skewer.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
A riff on tandoori-style chicken.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Warm your belly and your soul.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Unleash the power of fresh spices.
The best way to roast chicken for evenly cooked, juicy meat.
Crisp, bubbly, crackly skin, and fatty, tender meat within.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Fried to perfection.
Simple chicken with complex flavors.
Super-crunchy, craggy fried chicken coated in toasted honey and spice.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Don't limit your souvlaki to Greek festivals or late night diners.
Are you ready for Scotch bonnet peppers?
Ready. Set. Stock.
Leftover cutlets? They're even better the next time around.
The flavor of the Sicilian sun, all in one pan.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
These crisp and tangy wings are perfectly succulent.
This will rival any burger out there.
Hot and juicy grilled chicken that takes just five minutes to cook.
A descendant of paella, with all the global flair of New Orleans mixed in.
A sweet, smoky, and tangy glazed grilled chicken wing.
The best grilled bird is on the move.