Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Southern Fried Chicken

The crispiest, crunchiest, juiciest fried chicken around.

Really Good Oven-Fried Buffalo Wings

These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.

Traditional French Cassoulet

30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)

Spatchcocked (Butterflied) Roast Chicken

The best way to roast chicken for evenly cooked, juicy meat.

Cajun Gumbo With Chicken and Andouille Sausage

Thick, hearty, loaded with flavor, and entirely customizable.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.

Gong Bao Ji Ding (Sichuan Kung Pao Chicken)

Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.

Easy Pressure Cooker Green Chili With Chicken

This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.

Korean-Style Fire Chicken (Buldak) With Cheese

Give chicken the spicy, chargrilled, cheesy life it deserves.

Vietnamese-Style Baked Chicken

Simple chicken with complex flavors.

Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.

Real-Deal Kung Pao Chicken

A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.

A Thai-Chinese Street Food Stir-Fry: Gai Pad King

Fresh ginger is the star of this Thai-Chinese stir-fry.

The Best White Chili With Chicken

Tender, creamy, spicy, and bright.

Rich and Flavorful Chicken Soup

Warm your belly and your soul.

The Best General Tso's Chicken

The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.

Basic Chicken Stock

A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.

Pressure Cooker Chicken Stock

Ready. Set. Stock.

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

A descendant of paella, with all the global flair of New Orleans mixed in.

Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts)

Peruvian-Style Grilled Chicken With Green Sauce

A grilled chicken preparation that's truly simple, but excellent and juicy.

7 Chicken Salad Recipes for Easy Weekday Meals

Seven takes on the sandwich staple.

28 Chicken Breast Recipes to Make You Like White Meat

The breast is the best, when treated right.

12 Braised Chicken Dishes to Simmer for Dinner

Use the whole bird in dishes like cassoulet, adobo, tinga tacos, and three-cup chicken.

21 Chicken Thigh Recipes, Because Dark Meat Is the Best Meat

You know why? (Because chicken thighs are tastier, that's why.)

Bye, Bye, Birdie: 22 Grilled Chicken Recipes to Devour This Memorial Day

No more sad chicken on the Memorial Day grill! No more!

18 Super Bowl Wing Recipes to Make Your Game Day Fly

All the recipes you need to make game day wing day.

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

7 Rules for a Better Rice Bowl

Build a better rice bowl.

The Food Lab Video Series: The Science of Spatchcocking

Breaking down the best way to roast chicken.

The Food Lab: How to Roast Spatchcock Chicken (Butterflied Chicken)

The perfect technique for a crisp and juicy bird.

For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder

Shatteringly crisp poultry skin is just a sprinkle away.

Cold-Start Your Way to the Tenderest Poached Chicken

Baking Sheets and Cooling Racks Belong in Every Kitchen

Not just for cooling cookies: wire racks have countless uses in the savory kitchen.

The Best Poultry Shears

When you want to spatchcock a big turkey, you need the right tool.

Taste Test: The Best Fast Food Chicken Nuggets

Taste Test: The Best Frozen Chicken Nuggets

The Best Frozen Chicken Wings

The Best Frozen Chicken Pot Pies?

Meet Warmed-Over Flavor, the Phenomenon That Turns Leftovers Funky

All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

The Best Fried Chicken on the Planet: An Opinionated World Tour

[email protected]'s highly opinionated tour of the very best fried chicken on the planet

Chicago's Harold's is the Best Fried Chicken on Earth

Why Chicago's Harold's is the best bad fried chicken on Earth

Butter Chicken: Even When It’s Bad, It’s Good!

Butter chicken is for everyone!

Get to Know Sichuan's "Strange Flavor" With Fuchsia Dunlop

They should have called it "freaking delicious flavor"—there's nothing strange about it.