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These recipes prove how many directions you can take a simple piece of chicken. Take full advantage of its tender meat with hot soups, cold salads, and easy oven-baked recipes.
The crispiest, crunchiest, juiciest fried chicken around.
Take the Halal cart home with you.
Thick, hearty, loaded with flavor, and entirely customizable.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
The best way to roast chicken for evenly cooked, juicy meat.
A classic one-pot Japanese chicken dish.
A medley of roasted flavors.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Simple chicken with complex flavors.
A rich and filling soup that's loaded with layer upon layer of flavor.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Ready. Set. Stock.
The flavor of the Sicilian sun, all in one pan.
Tender, creamy, spicy, and bright.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
This filling Greek-inspired dish turns traditional spanakopita into a one-skillet meal.
Check out the recipe for The Best Fried Chicken from @thefoodlab's upcoming debut book!
The ultimate guide to perfect sous vide chicken breast.
The perfect technique for a crisp and juicy bird.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
No more dry, chewy chicken.
Learn the proper way to cut chicken breasts into cutlets, courtesy of The Food Lab.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Shatteringly crisp poultry skin is just a sprinkle away.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
Winner winner, four- or eight-piece chicken dinner.
All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.
Know your chicken: the real difference between organic, free-range, and naturally raised
Feel like fried chicken tonight?
Prize or punishment? The story behind Nashville hot chicken + how it's made
Money raised for great causes, and delicious fried chicken sandwiches. What's not to love?
[email protected]'s highly opinionated tour of the very best fried chicken on the planet
In light of a recent "best fried chicken in the U.S." snub, our fearless leader defends the legacy of Gus's World Famous Fried Chicken in Memphis.
Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
When you want to spatchcock a big turkey, you need the right tool.
Grind your own meat for juicier sausages and more flavorful burgers.