Chicken Recipes

These recipes prove how many directions you can take a simple piece of chicken. Take full advantage of its tender meat with hot soups, cold salads, and easy oven-baked recipes.

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Fried Chicken

Kimchi-Brined Fried Chicken Sandwich

Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
Chicken

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.
Grilled Chicken

Grilled Turkish-Style Chicken Wings

A Turkish twist on the classic grilled wings of summer.
Fried Chicken

Southern Fried Chicken

The crispiest, crunchiest, juiciest fried chicken around.
Chicken

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.
Fried Chicken

The Best General Tso's Chicken

The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Fried Chicken

Homemade Chick-Fil-A Sandwiches

Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Grilled Chicken

Peruvian-Style Grilled Chicken With Green Sauce

A grilled chicken preparation that's truly simple, but excellent and juicy.
Chicken

Easy Pressure Cooker Green Chili With Chicken

This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Chicken

Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.
Fried Chicken

Chicken-Fried Chicken With Cream Gravy

Extra-crunchy fried chicken, with a rich and peppery cream gravy.
Chicken

Vietnamese-Style Baked Chicken

Simple chicken with complex flavors.
Chicken

Traditional French Cassoulet
Chicken

Sous-Vide Chicken Breast
Chicken

Spatchcocked (Butterflied) Roast Chicken

The best way to roast chicken for evenly cooked, juicy meat.
Grilled Chicken

The Best Juicy Grilled Boneless, Skinless Chicken Breasts

Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Chicken

Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.
Chicken

Really Good Oven-Fried Buffalo Wings

These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Grilled Chicken

Smoky and Spicy Yogurt Marinated Chicken Kebabs

A riff on tandoori-style chicken.
Grilled Chicken

Hawaiian Huli Huli Grilled Chicken Wings

A sweet, smoky, and tangy glazed grilled chicken wing.
Chicken

30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)
Chicken

Roasted Bone-in Chicken Breast
Fried Chicken

The Best Korean Fried Chicken

These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Chicken

Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken)
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Techniques

The Food Lab

The Food Lab's Guide to Sous Vide Chicken Breast

The ultimate guide to perfect sous vide chicken breast.
Techniques

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

No more dry, chewy chicken.
The Food Lab

The Food Lab: Four Secrets to Improving Any Fried Chicken Recipe

The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Roasting

The Food Lab: How to Roast Spatchcock Chicken (Butterflied Chicken)

The perfect technique for a crisp and juicy bird.
Techniques

How to Cut Chicken Breasts Into Cutlets

Learn the proper way to cut chicken breasts into cutlets, courtesy of The Food Lab.
Chicken

How to Slice Chicken Breast for Stir-Fries

Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
Stir Frying

Chinese Velveting 101: An Introduction to Water-Velveting

Water velveting yields more tender, silky, and smooth stir-fried proteins.
Knife Skills

How to Debone a Chicken Thigh
Fried Chicken

The Food Lab: The Best Southern Fried Chicken

Check out the recipe for The Best Fried Chicken from @thefoodlab's upcoming debut book!
Fried Chicken

For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder

Shatteringly crisp poultry skin is just a sprinkle away.
Turkey

The Quick and Dirty Guide to Brining Chicken or Turkey

Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Chicken

How to Break Down a Chicken

Winner winner, four- or eight-piece chicken dinner.

Features

Features

The Bird That Bites Back: How Nashville Hot Chicken is Made

Prize or punishment? The story behind Nashville hot chicken + how it's made
Chicken

Meet Warmed-Over Flavor, the Phenomenon That Turns Leftovers Funky

All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.
Chicken

What to Eat With Chicken? Depends How You're Cooking It
Ingredient Guides

Know Your Chicken: What USDA Poultry Labels Actually Mean

Know your chicken: the real difference between organic, free-range, and naturally raised
Recipe Roundups

16 Fried Chicken Recipes (Because One Is Not Enough)

Feel like fried chicken tonight?
Features

The Best Fried Chicken on the Planet: An Opinionated World Tour

[email protected]'s highly opinionated tour of the very best fried chicken on the planet
Dining Out

Chicago's Harold's is the Best Bad Fried Chicken on Earth

Why Chicago's Harold's is the best bad fried chicken on Earth
Eating Out

The Best Southern-Style Fried Chicken in Washington, DC
Staff Picks

Is Gus's World Famous Fried Chicken the Best Fried Chicken in the World?

In light of a recent "best fried chicken in the U.S." snub, our fearless leader defends the legacy of Gus's World Famous Fried Chicken in Memphis.

Dining Out

Taste Test: The Best Fast Food Chicken Nuggets
Eating Out

13 Fantastic Fried Chicken Sandwiches in Chicago
Fried Chicken

Our Search for the Best Fried Chicken in San Francisco! Part One, Southern-Style
San Francisco

Our Search for the Best Fried Chicken in San Francisco Part 2: East Asian-Style
Features

How Fried Chicken Lost its Bones

Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel

Equipment

Baking

Why Baking Sheets and Cooling Racks Belong in Every Kitchen

Not just for cooling cookies: wire racks have countless uses in the savory kitchen.

Equipment

The Best Poultry Shears

When you want to spatchcock a big turkey, you need the right tool.
Chicken

Taste Test: The Best Frozen Chicken Nuggets
Buying Guides

The Best Frozen Chicken Pot Pies?
Equipment

How to Buy, Use, and Care for a Meat Grinder

Grind your own meat for juicier sausages and more flavorful burgers.