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Take the Halal cart home with you.
These crisp and tangy wings are perfectly succulent.
The flavor of the Sicilian sun, all in one pan.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Warm your belly and your soul.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
The best way to roast chicken for evenly cooked, juicy meat.
The crispiest, crunchiest, juiciest fried chicken around.
One skillet and a broiler lead to an entire Indian-inspired meal.
A classic one-pot Japanese chicken dish.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
This filling Greek-inspired dish turns traditional spanakopita into a one-skillet meal.
Fried to perfection.
Crisp, bubbly, crackly skin, and fatty, tender meat within.
Unleash the power of fresh spices.
Simple chicken with complex flavors.
A quick, easy, and elegant dinner.
Ready. Set. Stock.
Tender chicken adobo simmered with soy sauce, vinegar, and spices.
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