Southern Fried Chicken

The crispiest, crunchiest, juiciest fried chicken around.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.

Peruvian-Style Grilled-Chicken Sandwiches With Spicy Green Sauce

The green sauce slays it.

Spatchcocked (Butterflied) Roast Chicken

The best way to roast chicken for evenly cooked, juicy meat.

Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.

Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.

This Fresh Mint-Yogurt Marinade Makes Dinner a Breeze

A make-ahead marinade makes for an easy and delicious weeknight meal.

Vietnamese-Style Baked Chicken

Simple chicken with complex flavors.

Traditional French Cassoulet

Really Good Oven-Fried Buffalo Wings

These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.

Peruvian-Style Grilled Chicken With Green Sauce

A grilled chicken preparation that's truly simple, but excellent and juicy.

Japanese Chicken Skewers With Scallion (Negima Yakitori)

Always-juicy grilled chicken skewers.

Easy Pressure Cooker Green Chili With Chicken

This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.

The Best General Tso's Chicken

The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.

The Best Korean Fried Chicken

These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.

Chicken Cutlets Go Cuban in Quick and Easy Pollo a la Plancha

For a chicken dinner that's full of flavor.

Cajun Gumbo With Chicken and Andouille Sausage

Thick, hearty, loaded with flavor, and entirely customizable.

Gong Bao Ji Ding (Sichuan Kung Pao Chicken)

Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.

Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken)

Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts)

Smoky and Spicy Yogurt Marinated Chicken Kebabs

A riff on tandoori-style chicken.

The Best Chicken Tikka Masala

Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Hot and juicy grilled chicken that takes just five minutes to cook.

Taiwanese Three Cup Chicken (San Bei Ji)

28 Chicken Breast Recipes to Make You Like White Meat

The breast is the best, when treated right.

12 Braised Chicken Dishes to Simmer for Dinner

Use the whole bird in dishes like cassoulet, adobo, tinga tacos, and three-cup chicken.

21 Chicken Thigh Recipes, Because Dark Meat Is the Best Meat

You know why? (Because chicken thighs are tastier, that's why.)

Bye, Bye, Birdie: 22 Grilled Chicken Recipes to Devour This Memorial Day

No more sad chicken on the Memorial Day grill! No more!

18 Super Bowl Wing Recipes to Make Your Game Day Fly

All the recipes you need to make game day wing day.

What to Eat With Chicken? Depends How You're Cooking It

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

7 Rules for a Better Rice Bowl

Build a better rice bowl.

The Food Lab Video Series: The Science of Spatchcocking

Breaking down the best way to roast chicken.

The Food Lab: How to Roast Spatchcock Chicken (Butterflied Chicken)

The perfect technique for a crisp and juicy bird.

For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder

Shatteringly crisp poultry skin is just a sprinkle away.

Cold-Start Your Way to the Tenderest Poached Chicken

Baking Sheets and Cooling Racks Belong in Every Kitchen

Not just for cooling cookies: wire racks have countless uses in the savory kitchen.

The Best Poultry Shears

When you want to spatchcock a big turkey, you need the right tool.

Taste Test: The Best Fast Food Chicken Nuggets

Taste Test: The Best Frozen Chicken Nuggets

The Best Frozen Chicken Wings

The Best Frozen Chicken Pot Pies?

Meet Warmed-Over Flavor, the Phenomenon That Turns Leftovers Funky

All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

Chicago's Harold's is the Best Fried Chicken on Earth

Why Chicago's Harold's is the best bad fried chicken on Earth

Butter Chicken: Even When It’s Bad, It’s Good!

Butter chicken is for everyone!

The Best Fried Chicken on the Planet: An Opinionated World Tour

[email protected]'s highly opinionated tour of the very best fried chicken on the planet

The Food Lab Video Series: The Science of Spatchcocking

Breaking down the best way to roast chicken.