Chicken Recipes

These recipes prove how many directions you can take a simple piece of chicken. Take full advantage of its tender meat with hot soups, cold salads, and easy oven-baked recipes.

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Fried Chicken

Southern Fried Chicken

The crispiest, crunchiest, juiciest fried chicken around.
Chicken

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.
Chicken

Traditional French Cassoulet
Chicken

Cajun Gumbo With Chicken and Andouille Sausage

Thick, hearty, loaded with flavor, and entirely customizable.
Chicken

Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.
Chicken

Easy Pressure Cooker Green Chili With Chicken

This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Chicken

Spatchcocked (Butterflied) Roast Chicken

The best way to roast chicken for evenly cooked, juicy meat.
Chicken

Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.
Chicken

One-Pan Chicken, Sausage, and Brussels Sprouts

A medley of roasted flavors.
Chicken

Really Good Oven-Fried Buffalo Wings

These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Chicken

Vietnamese-Style Baked Chicken

Simple chicken with complex flavors.
Chicken

Khao Piak Sen (Lao Chicken-Noodle Soup)

A rich and filling soup that's loaded with layer upon layer of flavor.
Fried Chicken

The Best General Tso's Chicken

The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Fried Chicken

Chicken-Fried Chicken With Cream Gravy

Extra-crunchy fried chicken, with a rich and peppery cream gravy.
Chicken

Roasted Bone-in Chicken Breast
Chicken

30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)
Fried Chicken

Homemade Chick-Fil-A Sandwiches

Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Chicken

Pressure Cooker Chicken Stock

Ready. Set. Stock.
Chicken

Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken)
Chicken

Chicken Marsala With Mushrooms and Shallots

The flavor of the Sicilian sun, all in one pan.
Chicken

Sous-Vide Chicken Breast
Chicken

The Best White Chili With Chicken

Tender, creamy, spicy, and bright.
Chicken

Spicy Chicken Quesadillas

Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
Chicken

Creamy Garlic Chicken Spanakopita Skillet

This filling Greek-inspired dish turns traditional spanakopita into a one-skillet meal.
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Techniques

Techniques

The Food Lab: The Best Southern Fried Chicken

Check out the recipe for The Best Fried Chicken from @thefoodlab's upcoming debut book!
Sous Vide

The Food Lab's Guide to Sous Vide Chicken Breast

The ultimate guide to perfect sous vide chicken breast.
The Food Lab

The Food Lab: How to Roast Spatchcock Chicken (Butterflied Chicken)

The perfect technique for a crisp and juicy bird.
The Food Lab

The Food Lab: Four Secrets to Improving Any Fried Chicken Recipe

The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
The Food Lab

The Quick and Dirty Guide to Brining Chicken or Turkey

Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Grilling, Smoking, and Barbecue

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

No more dry, chewy chicken.
Knife Skills

How to Cut Chicken Breasts Into Cutlets

Learn the proper way to cut chicken breasts into cutlets, courtesy of The Food Lab.
Techniques

How to Debone a Chicken Thigh
Chicken

Chinese Velveting 101: An Introduction to Water-Velveting

Water velveting yields more tender, silky, and smooth stir-fried proteins.
Turkey

For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder

Shatteringly crisp poultry skin is just a sprinkle away.
Chicken

How to Slice Chicken Breast for Stir-Fries

Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
Techniques

How to Break Down a Chicken

Winner winner, four- or eight-piece chicken dinner.

Features

Weekend Reading

Meet Warmed-Over Flavor, the Phenomenon That Turns Leftovers Funky

All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.
Features

What to Eat With Chicken? Depends How You're Cooking It
Ingredient Guides

Know Your Chicken: What USDA Poultry Labels Actually Mean

Know your chicken: the real difference between organic, free-range, and naturally raised
Recipe Roundups

16 Fried Chicken Recipes (Because One Is Not Enough)

Feel like fried chicken tonight?
Features

The Bird That Bites Back: How Nashville Hot Chicken is Made

Prize or punishment? The story behind Nashville hot chicken + how it's made
Features

Fried Chicken for a Cause: The Best of the Chick-fil-A Challenge

Money raised for great causes, and delicious fried chicken sandwiches. What's not to love?
Features

The Best Fried Chicken on the Planet: An Opinionated World Tour

[email protected]'s highly opinionated tour of the very best fried chicken on the planet
Personal Essays

Is Gus's World Famous Fried Chicken the Best Fried Chicken in the World?

In light of a recent "best fried chicken in the U.S." snub, our fearless leader defends the legacy of Gus's World Famous Fried Chicken in Memphis.

Features

How Fried Chicken Lost its Bones

Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel

Equipment

Vegetables

Why Baking Sheets and Cooling Racks Belong in Every Kitchen

Not just for cooling cookies: wire racks have countless uses in the savory kitchen.

Chicken

The Best Poultry Shears

When you want to spatchcock a big turkey, you need the right tool.
Taste Tests

Taste Test: The Best Frozen Chicken Nuggets
Chicken

The Best Frozen Chicken Pot Pies?
Grilling, Smoking, and Barbecue

How to Buy, Use, and Care for a Meat Grinder

Grind your own meat for juicier sausages and more flavorful burgers.