Make it as a casserole or in individual portions.
The crispiest, crunchiest, juiciest fried chicken around.
Browned on the outside, juicy within.
A riff on tandoori-style chicken.
Beyond your standard skewer.
A classic one-pot Japanese chicken dish.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
Crisp, bubbly, crackly skin, and fatty, tender meat within.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Unleash the power of fresh spices.
Warm your belly and your soul.
A grilled chicken preparation that's truly simple, but excellent and juicy.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Fried to perfection.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Are you ready for Scotch bonnet peppers?
The best way to roast chicken for evenly cooked, juicy meat.
Simple chicken with complex flavors.
Don't limit your souvlaki to Greek festivals or late night diners.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
This will rival any burger out there.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
Leftover cutlets? They're even better the next time around.
Hot and juicy grilled chicken that takes just five minutes to cook.
The best grilled bird is on the move.
The flavor of the Sicilian sun, all in one pan.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Ready. Set. Stock.
A whole chicken gets the Greek treatment.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.