Chicken Recipes

These recipes prove how many directions you can take a simple piece of chicken. Take full advantage of its tender meat with hot soups, cold salads, and easy oven-baked recipes.

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Chicken

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.
Chicken

The Best Matzo Ball Soup
Chicken

Slow-Cooker Sticky Thai Meatballs

These slow-cooker meatballs in a sticky Thai sauce are guaranteed to be tender and juicy.
Fried Chicken

Southern Fried Chicken

The crispiest, crunchiest, juiciest fried chicken around.
Chicken

Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.
Chicken

Spatchcocked (Butterflied) Roast Chicken

The best way to roast chicken for evenly cooked, juicy meat.
Chicken

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.
Chicken

Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.
Grilled Chicken

Smoky and Spicy Yogurt Marinated Chicken Kebabs

A riff on tandoori-style chicken.
Chicken

Traditional French Cassoulet
Chicken

Coconut- and Ají Amarillo–Braised Chicken

Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Fried Chicken

Homemade Chick-Fil-A Sandwiches

Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Chicken

Vietnamese-Style Baked Chicken

Simple chicken with complex flavors.
Chicken

Sous-Vide Chicken Breast
Chicken

Vietnamese-Style Chicken Meatballs With Ginger and Mint

Funky, spicy, and perfect in lettuce wraps.
Chicken

Easy Pressure Cooker Green Chili With Chicken

This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Grilled Chicken

The Best Juicy Grilled Boneless, Skinless Chicken Breasts

Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Chicken

Roasted Bone-in Chicken Breast
Fried Chicken

The Best General Tso's Chicken

The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Chicken

Really Good Oven-Fried Buffalo Wings

These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Fried Chicken

Chicken-Fried Chicken With Cream Gravy

Extra-crunchy fried chicken, with a rich and peppery cream gravy.
Chicken

Tsukune (Japanese Chicken Meatballs)

Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
Grilled Chicken

Chicken Souvlaki With Tzatziki Sauce and Greek Salad

Don't limit your souvlaki to Greek festivals or late night diners.
Fried Chicken

Easy Breaded Fried Chicken Cutlets

Fried to perfection.
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16 Super Bowl Wing Recipes to Make Your Game Day Fly

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Techniques

The Food Lab

The Food Lab's Guide to Sous Vide Chicken Breast

The ultimate guide to perfect sous vide chicken breast.
Techniques

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

No more dry, chewy chicken.
Techniques

The Food Lab: How to Roast Spatchcock Chicken (Butterflied Chicken)

The perfect technique for a crisp and juicy bird.
Techniques

The Quick and Dirty Guide to Brining Chicken or Turkey

Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Videos

How to Cut Chicken Breasts Into Cutlets

Learn the proper way to cut chicken breasts into cutlets, courtesy of The Food Lab.
Fried Chicken

The Food Lab: Four Secrets to Improving Any Fried Chicken Recipe

The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Knife Skills

How to Debone a Chicken Thigh
Chicken

Chinese Velveting 101: An Introduction to Water-Velveting

Water velveting yields more tender, silky, and smooth stir-fried proteins.
Turkey

For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder

Shatteringly crisp poultry skin is just a sprinkle away.
Chicken

How to Break Down a Chicken

Winner winner, four- or eight-piece chicken dinner.
Fried Chicken

The Food Lab: The Best Southern Fried Chicken

Check out the recipe for The Best Fried Chicken from @thefoodlab's upcoming debut book!
Chicken

How to Slice Chicken Breast for Stir-Fries

Features

Features

Meet Warmed-Over Flavor, the Phenomenon That Turns Leftovers Funky

All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.
Features

What to Eat With Chicken? Depends How You're Cooking It
Recipe Roundups

25 Chicken Breast Recipes That Are Anything but Boring

It isn't doomed to be dry and flavorless.
Ingredient Guides

Know Your Chicken: What USDA Poultry Labels Actually Mean

Know your chicken: the real difference between organic, free-range, and naturally raised
Features

The Bird That Bites Back: How Nashville Hot Chicken is Made

Prize or punishment? The story behind Nashville hot chicken + how it's made
Recipe Roundups

16 Fried Chicken Recipes (Because One Is Not Enough)

Feel like fried chicken tonight?
Fried Chicken

The Best Fried Chicken on the Planet: An Opinionated World Tour

[email protected]'s highly opinionated tour of the very best fried chicken on the planet
Staff Picks

Is Gus's World Famous Fried Chicken the Best Fried Chicken in the World?

In light of a recent "best fried chicken in the U.S." snub, our fearless leader defends the legacy of Gus's World Famous Fried Chicken in Memphis.

Dining Out

Taste Test: The Best Fast Food Chicken Nuggets
Eating Out

Chicago's Harold's is the Best Bad Fried Chicken on Earth

Why Chicago's Harold's is the best bad fried chicken on Earth
Eating Out

The Best Southern-Style Fried Chicken in Washington, DC
Eating Out

13 Fantastic Fried Chicken Sandwiches in Chicago
Dining Out

Our Search for the Best Fried Chicken in San Francisco Part 2: East Asian-Style
Dining Out

Our Search for the Best Fried Chicken in San Francisco! Part One, Southern-Style
Features

How Fried Chicken Lost its Bones

Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel

Equipment

Editors' Picks

Why Baking Sheets and Cooling Racks Belong in Every Kitchen

Not just for cooling cookies: wire racks have countless uses in the savory kitchen.

Equipment Reviews

The Best Poultry Shears

When you want to spatchcock a big turkey, you need the right tool.
Taste Tests

Taste Test: The Best Frozen Chicken Nuggets
Buying Guides

The Best Frozen Chicken Pot Pies?
Meats and Poultry

How to Buy, Use, and Care for a Meat Grinder

Grind your own meat for juicier sausages and more flavorful burgers.