These recipes prove how many directions you can take a simple piece of chicken. Take full advantage of its tender meat with hot soups, cold salads, and easy oven-baked recipes.
The secret to this sheet pan dinner's success is in its architecture.
Marinated chicken thighs + broiler = dinner.
Take the Halal cart home with you.
The crispiest, crunchiest, juiciest fried chicken around.
Super-crunchy, craggy fried chicken coated in toasted honey and spice.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
The best way to roast chicken for evenly cooked, juicy meat.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
These slow-cooker meatballs in a sticky Thai sauce are guaranteed to be tender and juicy.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
A classic one-pot Japanese chicken dish.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
Thick, hearty, loaded with flavor, and entirely customizable.
Simple chicken with complex flavors.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
These crisp and tangy wings are perfectly succulent.
A rice bowl meal featuring crisp-skinned chicken, garlicky spinach, and nubs of fried garlic.
The flavor of the Sicilian sun, all in one pan.
Ready. Set. Stock.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
Breaking down the best way to roast chicken.
The perfect technique for a crisp and juicy bird.
Shatteringly crisp poultry skin is just a sprinkle away.
The ultimate guide to perfect sous vide chicken breast.
Learn the proper way to cut chicken breasts into cutlets, courtesy of The Food Lab.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Know your chicken: the real difference between organic, free-range, and naturally raised
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
No more dry, chewy chicken.
Grind your own meat for juicier sausages and more flavorful burgers.
Winner winner, four- or eight-piece chicken dinner.
All about warmed-over flavor, the phenomenon that may be turning you off your leftover chicken.
[email protected]'s highly opinionated tour of the very best fried chicken on the planet
Money raised for great causes, and delicious fried chicken sandwiches. What's not to love?
Why Chicago's Harold's is the best bad fried chicken on Earth
Where'd all the bones go? Fried chicken's journey from Southern tradition to mechanical marvel
Part 2 of Ed Levine's conversation with writer Osayi Endolyn.
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
When you want to spatchcock a big turkey, you need the right tool.