Denise D'silva Sankhé
J. Kenji López-Alt
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
For if you ever have leftover fried chicken.
The crispiest, crunchiest, juiciest fried chicken around.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
Fried to perfection.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Leftover cutlets? They're even better the next time around.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Browned on the outside, juicy within.
A riff on tandoori-style chicken.
Beyond your standard skewer.
Are you ready for Scotch bonnet peppers?
A grilled chicken preparation that's truly simple, but excellent and juicy.
Summery chicken skewers with a crisp, caramelized exterior.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Don't limit your souvlaki to Greek festivals or late night diners.