Fall-apart roasts in the pressure cooker, juicy steaks off the grill, and all the other beef you might desire.
The secret is in how you brown the beef.
The pressure cooker makes beef stew that's short on time, but long on flavor.
A New England classic that ought to be eaten everywhere.
The iconic marinated and grilled beef short ribs of Korean barbecue.
All you need to know to make a Saint Patrick's Day feast.
Beef stock, in just a fraction of the time.
Our upgraded version of the classic.
The classic French stew, with tender beef and a deep, rich flavor.
Save time on these tender braised short ribs with a pressure cooker.
The key to fajitas in the oven is knowing how to maximize browning.
A garlicky, citrusy marinade makes this buttery steak pop.
A steak for the true meat lovers.
Cheese, onions, and a juicy burger patty––All in sandwich form.
Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Because we can't always afford prime rib.
Does any one method win on all counts? Let's see.
We ate way too much rich and fatty beef to deliver this wagyu guide to you.
Flip only once! Searing first locks in the juices! And other myths about cooking steak that we're here to bust.
This old-school pan-cooking method is still worth taking for a spin.
Everything you need to know about the best way to cook a steak, indoors or out.
Longer isn't always better. Learn how to avoid overcooking beef stew.
What's the best cut of beef for stew? Here's what you need to know.
The foolproof way to stunning steaks.
All your questions about grilling steak, answered.
Learning how to cut steaks from whole cuts can save you $$. @thefoodlab shows you how.
The best way to save money on your holiday roast? Buy the tenderloin whole, bring it home, and trim it yourself.
Prime or choice? Natural or organic? USDA beef labeling, demystified.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
Myth-bust your way to better steak.
Perfect pan-seared steaks made easy.
Learn how to treat your ribeye, T-bone, strip, or tenderloin right.
How to make a perfectly juicy, crusty steak.
Grind your own meat for juicier sausages and more flavorful burgers.