Father's Day Butter-Basted, Pan-Seared Thick-Cut Steaks Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics. J. Kenji López-Alt
Dairy-Free Reverse-Seared Steak You have to try to mess up this easy method of cooking a steak. J. Kenji López-Alt
Beef Grilled Skirt Steak Fajitas Flavorful grilled steak fajitas served with sizzled peppers and onions. J. Kenji López-Alt
American Mission-Style Carne Asada Burrito The monster truck of burritos, filled with rice, beans, grilled beef, and more. Kiano Moju
Beef Crying Tiger (Thai-Style Grilled Steak With Dry Chili Dipping Sauce) Thai-style smoky and spicy steak. Leela Punyaratabandhu
Beef Tender Grilled Short Ribs The best cut of meat for grilling, cooked to juicy, tender perfection. J. Kenji López-Alt
Gluten-Free Perfect Pan-Seared Steaks An even crust and deeply flavorful pan-seared steak. J. Kenji López-Alt
Dairy-Free Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece. Daniel Gritzer
Dairy-Free Sheet-Pan Skirt Steak Fajitas The key to fajitas in the oven is knowing how to maximize browning. Daniel Gritzer
Beef Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak) The ultimate steak experience. Period. J. Kenji López-Alt
Beef Steakhouse-Style Grilled Marinated Flank Steak Our Worcestershire-based marinade doubles as a punchy sauce. J. Kenji López-Alt
Beef Grilled Skirt Steak With Mojo Marinade A garlicky, citrusy marinade makes this buttery steak pop. Jennifer Olvera
Beef Thai-Style Marinated Flank Steak and Herb Salad The perfect flavor-packed steak salad for potlucks and backyard parties. J. Kenji López-Alt
Beef Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream Buttery-tender beef tenderloin with a red wine marinade and two sauces. Jennifer Olvera
Beef The Food Lab's Perfect Grilled Steaks The only technique you need for exceptional grilled steaks. J. Kenji López-Alt
Beef Skirt Steak With Mushroom-Cream Pan Sauce Cream is the secret weapon in this rich, silky pan sauce with mushrooms. Daniel Gritzer
Grilling 20 Grilled-Steak Recipes to Conquer Summer 20 steak recipes to get the most out of grilling season. Rabi Abonour
Cooking Techniques The 3 Best Ways to Cook Steak: A Pros and Cons List Does any one method win on all counts? Let's see. Daniel Gritzer
Grilling We Ate Super-Expensive Wagyu Steaks So You Don’t Have To We ate way too much rich and fatty beef to deliver this wagyu guide to you. Daniel Gritzer
Cooking Techniques The Food Lab Video Series: Steak Lies Flip only once! Searing first locks in the juices! And other myths about cooking steak that we're here to bust. J. Kenji López-Alt
Cooking Techniques Butter-Basting: A Classic Technique Everyone Should Know This old-school pan-cooking method is still worth taking for a spin. Daniel Gritzer
Features Rethinking Prime Beef: Why "Choice" May Be Your Best Bet For consumers who want good flavor and value, it pays to think outside the Prime box. Larry Olmsted
Cooking Techniques The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period Everything you need to know about the best way to cook a steak, indoors or out. J. Kenji López-Alt
Cooking Techniques The Food Lab's Complete Guide to Sous Vide Steak The foolproof way to stunning steaks. J. Kenji López-Alt
Cooking Techniques The Food Lab's Definitive Guide to Grilled Steak All your questions about grilling steak, answered. J. Kenji López-Alt
Beef Knife Skills: How to Cut a Whole Beef Strip Loin Into Steaks Learning how to cut steaks from whole cuts can save you $$. @thefoodlab shows you how. J. Kenji López-Alt
Ingredient Guides Decoding Your Meat: A Guide to USDA Beef Labels Prime or choice? Natural or organic? USDA beef labeling, demystified. Miki Kawasaki
Cooking Techniques 7 Myths About Cooking Steak That Need to Go Away Myth-bust your way to better steak. J. Kenji López-Alt
Cooking Techniques The Food Lab's Complete Guide to Dry-Aging Beef at Home How to dry-age your steak at home for vastly superior flavor and texture. J. Kenji López-Alt
Cooking Techniques The Food Lab's Complete Guide to Pan-Seared Steaks Perfect pan-seared steaks made easy. J. Kenji López-Alt
Ingredient Guides The Four High-End Steaks You Should Know Learn how to treat your ribeye, T-bone, strip, or tenderloin right. J. Kenji López-Alt
Cooking Techniques The Food Lab: More Tips for Perfect Steaks How to make a perfectly juicy, crusty steak. J. Kenji López-Alt
Grilling We Ate Super-Expensive Wagyu Steaks So You Don’t Have To We ate way too much rich and fatty beef to deliver this wagyu guide to you. Daniel Gritzer
Features Rethinking Prime Beef: Why "Choice" May Be Your Best Bet For consumers who want good flavor and value, it pays to think outside the Prime box. Larry Olmsted
Cooking Techniques The Food Lab Video Series: Steak Lies Flip only once! Searing first locks in the juices! And other myths about cooking steak that we're here to bust. J. Kenji López-Alt
Food History How Chicken-Fried Steak Got Its Texas Twang What if we told you it didn't originate in Texas at all? Robert Moss
Features Digging Into Chicken-Fried Steak, A Texas Icon Do you know your chicken-fried steak history? Melanie Haupt
Father's Day Butter-Basted, Pan-Seared Thick-Cut Steaks Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics. J. Kenji López-Alt
Dairy-Free Reverse-Seared Steak You have to try to mess up this easy method of cooking a steak. J. Kenji López-Alt
Beef Grilled Skirt Steak Fajitas Flavorful grilled steak fajitas served with sizzled peppers and onions. J. Kenji López-Alt
American Mission-Style Carne Asada Burrito The monster truck of burritos, filled with rice, beans, grilled beef, and more. Kiano Moju
Beef Crying Tiger (Thai-Style Grilled Steak With Dry Chili Dipping Sauce) Thai-style smoky and spicy steak. Leela Punyaratabandhu
Beef Tender Grilled Short Ribs The best cut of meat for grilling, cooked to juicy, tender perfection. J. Kenji López-Alt
Gluten-Free Perfect Pan-Seared Steaks An even crust and deeply flavorful pan-seared steak. J. Kenji López-Alt
Dairy-Free Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece. Daniel Gritzer
Dairy-Free Sheet-Pan Skirt Steak Fajitas The key to fajitas in the oven is knowing how to maximize browning. Daniel Gritzer
Beef Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak) The ultimate steak experience. Period. J. Kenji López-Alt
Beef Steakhouse-Style Grilled Marinated Flank Steak Our Worcestershire-based marinade doubles as a punchy sauce. J. Kenji López-Alt
Beef Grilled Skirt Steak With Mojo Marinade A garlicky, citrusy marinade makes this buttery steak pop. Jennifer Olvera
Beef Thai-Style Marinated Flank Steak and Herb Salad The perfect flavor-packed steak salad for potlucks and backyard parties. J. Kenji López-Alt
Beef Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream Buttery-tender beef tenderloin with a red wine marinade and two sauces. Jennifer Olvera
Beef The Food Lab's Perfect Grilled Steaks The only technique you need for exceptional grilled steaks. J. Kenji López-Alt
Beef Skirt Steak With Mushroom-Cream Pan Sauce Cream is the secret weapon in this rich, silky pan sauce with mushrooms. Daniel Gritzer
Grilling 20 Grilled-Steak Recipes to Conquer Summer 20 steak recipes to get the most out of grilling season. Rabi Abonour
Cooking Techniques The 3 Best Ways to Cook Steak: A Pros and Cons List Does any one method win on all counts? Let's see. Daniel Gritzer
Grilling We Ate Super-Expensive Wagyu Steaks So You Don’t Have To We ate way too much rich and fatty beef to deliver this wagyu guide to you. Daniel Gritzer
Cooking Techniques The Food Lab Video Series: Steak Lies Flip only once! Searing first locks in the juices! And other myths about cooking steak that we're here to bust. J. Kenji López-Alt
Cooking Techniques Butter-Basting: A Classic Technique Everyone Should Know This old-school pan-cooking method is still worth taking for a spin. Daniel Gritzer
Features Rethinking Prime Beef: Why "Choice" May Be Your Best Bet For consumers who want good flavor and value, it pays to think outside the Prime box. Larry Olmsted
Cooking Techniques The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period Everything you need to know about the best way to cook a steak, indoors or out. J. Kenji López-Alt
Cooking Techniques The Food Lab's Complete Guide to Sous Vide Steak The foolproof way to stunning steaks. J. Kenji López-Alt
Cooking Techniques The Food Lab's Definitive Guide to Grilled Steak All your questions about grilling steak, answered. J. Kenji López-Alt
Beef Knife Skills: How to Cut a Whole Beef Strip Loin Into Steaks Learning how to cut steaks from whole cuts can save you $$. @thefoodlab shows you how. J. Kenji López-Alt
Ingredient Guides Decoding Your Meat: A Guide to USDA Beef Labels Prime or choice? Natural or organic? USDA beef labeling, demystified. Miki Kawasaki
Cooking Techniques 7 Myths About Cooking Steak That Need to Go Away Myth-bust your way to better steak. J. Kenji López-Alt
Cooking Techniques The Food Lab's Complete Guide to Dry-Aging Beef at Home How to dry-age your steak at home for vastly superior flavor and texture. J. Kenji López-Alt
Cooking Techniques The Food Lab's Complete Guide to Pan-Seared Steaks Perfect pan-seared steaks made easy. J. Kenji López-Alt
Ingredient Guides The Four High-End Steaks You Should Know Learn how to treat your ribeye, T-bone, strip, or tenderloin right. J. Kenji López-Alt
Cooking Techniques The Food Lab: More Tips for Perfect Steaks How to make a perfectly juicy, crusty steak. J. Kenji López-Alt
Grilling We Ate Super-Expensive Wagyu Steaks So You Don’t Have To We ate way too much rich and fatty beef to deliver this wagyu guide to you. Daniel Gritzer
Features Rethinking Prime Beef: Why "Choice" May Be Your Best Bet For consumers who want good flavor and value, it pays to think outside the Prime box. Larry Olmsted
Cooking Techniques The Food Lab Video Series: Steak Lies Flip only once! Searing first locks in the juices! And other myths about cooking steak that we're here to bust. J. Kenji López-Alt
Food History How Chicken-Fried Steak Got Its Texas Twang What if we told you it didn't originate in Texas at all? Robert Moss
Features Digging Into Chicken-Fried Steak, A Texas Icon Do you know your chicken-fried steak history? Melanie Haupt