Steak Recipes

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Steak

Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.
Steak

Grilled Skirt Steak Fajitas

Flavorful grilled steak fajitas served with sizzled peppers and onions.
Steak

Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Steak

Tender Grilled Short Ribs

The best cut of meat for grilling, cooked to juicy, tender perfection.
Steak

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.
Steak

The Food Lab's Perfect Grilled Steaks

The only technique you need for exceptional grilled steaks.
Steak

Grilled Skirt Steak With Mojo Marinade

A garlicky, citrusy marinade makes this buttery steak pop.
Steak

Classic Steak au Poivre

Divide the pepper, then conquer this recipe.
Steak

Crying Tiger (Thai-Style Grilled Steak With Dry Chili Dipping Sauce)

Thai-style smoky and spicy steak.
Steak

Grilled Marinated Flank Steak Fajitas

Go ahead and gild the lily.
Steak

Easy Stir-Fried Beef With Mushrooms and Butter
Steak

Perfectly Grilled T-Bone Steak

A steak for the true meat lovers.
Steak

Perfect Pan-Seared Steaks

An even crust and deeply flavorful pan-seared steak.
Steak

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze

Negimaki-inspired steak in an aromatic glaze.
Steak

Tender and Beefy Chicken-Fried Steak
Steak

Black Diamond-Style Steak Marinade for Grilling

Deep, dark, and savory.
Steak

Argentinean-Style Grilled Short Ribs With Chimichurri

Flanken-style short ribs get a dose of South American flavor.
Steak

Steakhouse-Style Grilled Marinated Flank Steak

Our Worcestershire-based marinade doubles as a punchy sauce.
Steak

Slow-Smoked Porterhouse Steaks

A juicy, thick-cut steak with remarkable smoky flavor.
Steak

Lomo Saltado (Peruvian Stir-Fried Beef With French Fries)

Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Steak

Sheet-Pan Skirt Steak Fajitas Are an Easy Weeknight Feast

The key to fajitas in the oven is knowing how to maximize browning.
Steak

Grilled Jalapeño-Marinated Steak Sandwiches With Cotija Mayo

Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
Steak

Carne Asada From Roy Choi's 'L.A. Son'
Steak

Cook the Book: Marinated Ribeye Steaks
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20 Grilled-Steak Recipes to Conquer Summer

See the list

How-Tos
Cooking Techniques

The 3 Best Ways to Cook Steak: A Pros and Cons List

Does any one method win on all counts? Let's see.
Japanese

7 Rules for a Better Rice Bowl

Build a better rice bowl.
Stovetop

We Ate Super-Expensive Wagyu Steaks So You Don’t Have To

We ate way too much rich and fatty beef to deliver this wagyu guide to you.
The Food Lab

The Food Lab Video Series: Steak Lies

Flip only once! Searing first locks in the juices! And other myths about cooking steak that we're here to bust.
Fish

Butter-Basting: A Classic Technique Everyone Should Know

This old-school pan-cooking method is still worth taking for a spin.
Food Industry

Rethinking Prime Beef: Why "Choice" May Be Your Best Bet

For consumers who want good flavor and value, it pays to think outside the Prime box.
Cooking Techniques

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

Everything you need to know about the best way to cook a steak, indoors or out.
Sous Vide

The Food Lab's Complete Guide to Sous Vide Steak

The foolproof way to stunning steaks.
Cooking Techniques

The Definitive Guide to Grilled Steak

All your questions about grilling steak, answered.
Cooking Techniques

How to Cut a Whole Strip Into Steaks

Learning how to cut steaks from whole cuts can save you $$. @thefoodlab shows you how.
Ingredient Guides

Decoding Your Meat: A Guide to USDA Beef Labels

Prime or choice? Natural or organic? USDA beef labeling, demystified.
Knife Skills

How to Trim Skirt Steaks
Steak

7 Myths About Cooking Steak That Need to Go Away

Myth-bust your way to better steak.
Cooking Techniques

The Food Lab's Complete Guide to Dry-Aging Beef at Home

How to dry-age your steak at home for vastly superior flavor and texture.
Cooking Techniques

The Food Lab: Can I Dry Age Beef At Home?
Steak

The Food Lab's Complete Guide to Pan-Seared Steaks

Perfect pan-seared steaks made easy.
The Food Lab

The Best Inexpensive Steak For The Grill Part 4: Flap Meat (Sirloin Tip)
Steak

Meet the Ribeye Cap, the Tastiest Cut on the Cow
Steak

The Four High-End Steaks You Should Know

Learn how to treat your ribeye, T-bone, strip, or tenderloin right.
Cooking Techniques

The Food Lab: More Tips for Perfect Steaks

How to make a perfectly juicy, crusty steak.

Food Science

The Food Lab: Slicing Meat Against the Grain
The Food Lab

The Food Lab: The Importance of Resting Meat

Culture

The Food Lab

The Food Lab: Slicing Meat Against the Grain
Ingredient Guides

Rethinking Prime Beef: Why "Choice" May Be Your Best Bet

For consumers who want good flavor and value, it pays to think outside the Prime box.
How-Tos

The Food Lab Video Series: Steak Lies

Flip only once! Searing first locks in the juices! And other myths about cooking steak that we're here to bust.
Japanese

The Best (and Worst) of Times for Japanese Wagyu Beef in the US
Steak

How Chicken-Fried Steak Got Its Texas Twang

What if we told you it didn't originate in Texas at all?
Food History

Digging Into Chicken-Fried Steak, A Texas Icon

Do you know your chicken-fried steak history?
Steak

Open Thread: What's the Best Steak in Chicago?
Personal Essays

The Comfort Food Diaries: Grilling in Winter

Product Recs

Ingredient Guides

We Ate Super-Expensive Wagyu Steaks So You Don’t Have To

We ate way too much rich and fatty beef to deliver this wagyu guide to you.
Steak

Cook the Book: Steaks, By Cut