Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.

Grilled Skirt Steak Fajitas

Flavorful grilled steak fajitas served with sizzled peppers and onions.

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

Put a Steak On It: Saying Goodbye to Good Summer Produce

An end-of-summer steak dinner.

Tender Grilled Short Ribs

The best cut of meat for grilling, cooked to juicy, tender perfection.

Salisbury Steak With Mushroom Brown Gravy

It's time to kick your TV dinner up a notch.

Classic Steak au Poivre

Divide the pepper, then conquer this recipe.

Crying Tiger (Thai-Style Grilled Steak With Dry Chili Dipping Sauce)

Thai-style smoky and spicy steak.

Easy Stir-Fried Beef With Mushrooms and Butter

Grilled Marinated Flank Steak Fajitas

Go ahead and gild the lily.

Perfect Pan-Seared Steaks

An even crust and deeply flavorful pan-seared steak.

Lomo Saltado (Peruvian Stir-Fried Beef With French Fries)

Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.

The Food Lab's Perfect Grilled Steaks

The only technique you need for exceptional grilled steaks.

Tender and Beefy Chicken-Fried Steak

Grilled Skirt Steak With Mojo Marinade

A garlicky, citrusy marinade makes this buttery steak pop.

Sheet-Pan Skirt Steak Fajitas Are an Easy Weeknight Feast

The key to fajitas in the oven is knowing how to maximize browning.

Steakhouse-Style Grilled Marinated Flank Steak

Our Worcestershire-based marinade doubles as a punchy sauce.

Thai-Style Marinated Flank Steak and Herb Salad

The perfect flavor-packed steak salad for potlucks and backyard parties.

Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette

You'll want to put this dressing on everything.

Black Diamond-Style Steak Marinade for Grilling

Deep, dark, and savory.

Sauced: Green Peppercorn Pan Sauce

Perfectly Grilled T-Bone Steak

A steak for the true meat lovers.

Slow-Smoked Porterhouse Steaks

A juicy, thick-cut steak with remarkable smoky flavor.

Dry-Aged, Sous Vide Bone-In Ribeyes

The ultimate steak experience. Period.

20 Grilled-Steak Recipes to Conquer Summer

20 steak recipes to get the most out of grilling season.

Serious Entertaining: An Easy (and Inexpensive) Grilled Steak Dinner

The 3 Best Ways to Cook Steak: A Pros and Cons List

Does any one method win on all counts? Let's see.

7 Rules for a Better Rice Bowl

Build a better rice bowl.

We Ate Super-Expensive Wagyu Steaks So You Don’t Have To

We ate way too much rich and fatty beef to deliver this wagyu guide to you.

The Food Lab Video Series: Steak Lies

Flip only once! Searing first locks in the juices! And other myths about cooking steak that we're here to bust.

Butter-Basting: A Classic Technique Everyone Should Know

This old-school pan-cooking method is still worth taking for a spin.

Rethinking Prime Beef: Why "Choice" May Be Your Best Bet

For consumers who want good flavor and value, it pays to think outside the Prime box.

We Ate Super-Expensive Wagyu Steaks So You Don’t Have To

We ate way too much rich and fatty beef to deliver this wagyu guide to you.

Cook the Book: Steaks, By Cut

The Food Lab: Slicing Meat Against the Grain

Rethinking Prime Beef: Why "Choice" May Be Your Best Bet

For consumers who want good flavor and value, it pays to think outside the Prime box.

The Food Lab Video Series: Steak Lies

Flip only once! Searing first locks in the juices! And other myths about cooking steak that we're here to bust.

The Best (and Worst) of Times for Japanese Wagyu Beef in the US

How Chicken-Fried Steak Got Its Texas Twang

What if we told you it didn't originate in Texas at all?

Digging Into Chicken-Fried Steak, A Texas Icon

Do you know your chicken-fried steak history?