You have to try to mess up this easy method of cooking a steak.
An even crust and deeply flavorful pan-seared steak.
The key to fajitas in the oven is knowing how to maximize browning.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
It's warm, it's full of vegetables, and it's way easier than it should be.
Bitter greens and sweet peaches are the perfect match for meaty and flavorful pan-seared flank steak.
Does any one method win on all counts? Let's see.
Build a better rice bowl.
We ate way too much rich and fatty beef to deliver this wagyu guide to you.
Flip only once! Searing first locks in the juices! And other myths about cooking steak that we're here to bust.
This old-school pan-cooking method is still worth taking for a spin.
Everything you need to know about the best way to cook a steak, indoors or out.
The foolproof way to stunning steaks.
All your questions about grilling steak, answered.
Prime or choice? Natural or organic? USDA beef labeling, demystified.
Myth-bust your way to better steak.
Perfect pan-seared steaks made easy.
Learn how to treat your ribeye, T-bone, strip, or tenderloin right.
How to make a perfectly juicy, crusty steak.