Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.

Classic Steak au Poivre

Divide the pepper, then conquer this recipe.

Grilled Skirt Steak Fajitas

Flavorful grilled steak fajitas served with sizzled peppers and onions.

Crying Tiger (Thai-Style Grilled Steak With Dry Chili Dipping Sauce)

Thai-style smoky and spicy steak.

Tender Grilled Short Ribs

The best cut of meat for grilling, cooked to juicy, tender perfection.

Big, Beefy, and Beany: This Mission-Style Burrito Lets You Have It All

The monster truck of burritos, filled with rice, beans, grilled beef, and more.

Perfect Pan-Seared Steaks

An even crust and deeply flavorful pan-seared steak.

Easy Stir-Fried Beef With Mushrooms and Butter

Tender and Beefy Chicken-Fried Steak

Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream

Buttery-tender beef tenderloin with a red wine marinade and two sauces.

Grilled Marinated Flank Steak Fajitas

Go ahead and gild the lily.

Dry-Aged, Sous Vide Bone-In Ribeyes

The ultimate steak experience. Period.

Butter-Basted Bison Ribeye Steak with Crispy Potatoes

The Food Lab's Perfect Grilled Steaks

The only technique you need for exceptional grilled steaks.

Steakhouse-Style Grilled Marinated Flank Steak

Our Worcestershire-based marinade doubles as a punchy sauce.

Sheet-Pan Skirt Steak Fajitas Are an Easy Weeknight Feast

The key to fajitas in the oven is knowing how to maximize browning.

Lomo Saltado (Peruvian Stir-Fried Beef With French Fries)

Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.

Sauced: Green Peppercorn Pan Sauce

Steak with Red Wine Mushrooms

Equal parts easy and elegant.

Grilled Skirt Steak With Mojo Marinade

A garlicky, citrusy marinade makes this buttery steak pop.

Black Diamond-Style Steak Marinade for Grilling

Deep, dark, and savory.

Cook the Book: Blowtorch Prime Rib Roast with Horseradish Cream

Skirt Steak With Mushroom-Cream Pan Sauce

Cream is the secret weapon in this rich, silky pan sauce with mushrooms.

20 Grilled-Steak Recipes to Conquer Summer

20 steak recipes to get the most out of grilling season.

Serious Entertaining: An Easy (and Inexpensive) Grilled Steak Dinner

The 3 Best Ways to Cook Steak: A Pros and Cons List

Does any one method win on all counts? Let's see.

7 Rules for a Better Rice Bowl

Build a better rice bowl.

We Ate Super-Expensive Wagyu Steaks So You Don’t Have To

We ate way too much rich and fatty beef to deliver this wagyu guide to you.

The Food Lab Video Series: Steak Lies

Flip only once! Searing first locks in the juices! And other myths about cooking steak that we're here to bust.

Butter-Basting: A Classic Technique Everyone Should Know

This old-school pan-cooking method is still worth taking for a spin.

Rethinking Prime Beef: Why "Choice" May Be Your Best Bet

For consumers who want good flavor and value, it pays to think outside the Prime box.

We Ate Super-Expensive Wagyu Steaks So You Don’t Have To

We ate way too much rich and fatty beef to deliver this wagyu guide to you.

Cook the Book: Steaks, By Cut

Rethinking Prime Beef: Why "Choice" May Be Your Best Bet

For consumers who want good flavor and value, it pays to think outside the Prime box.

The Food Lab: Slicing Meat Against the Grain

The Food Lab Video Series: Steak Lies

Flip only once! Searing first locks in the juices! And other myths about cooking steak that we're here to bust.

How Chicken-Fried Steak Got Its Texas Twang

What if we told you it didn't originate in Texas at all?

Digging Into Chicken-Fried Steak, A Texas Icon

Do you know your chicken-fried steak history?

The Best (and Worst) of Times for Japanese Wagyu Beef in the US