You have to try to mess up this easy method of cooking a steak.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
The best cut of meat for grilling, cooked to juicy, tender perfection.
Perfectly even edge-to-edge cooking and foolproof results.
The only technique you need for exceptional grilled steaks.
A garlicky, citrusy marinade makes this buttery steak pop.
Divide the pepper, then conquer this recipe.
Thai-style smoky and spicy steak.
Go ahead and gild the lily.
A steak for the true meat lovers.
An even crust and deeply flavorful pan-seared steak.
Negimaki-inspired steak in an aromatic glaze.
Deep, dark, and savory.
Flanken-style short ribs get a dose of South American flavor.
Our Worcestershire-based marinade doubles as a punchy sauce.
A juicy, thick-cut steak with remarkable smoky flavor.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
The key to fajitas in the oven is knowing how to maximize browning.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
Does any one method win on all counts? Let's see.
Build a better rice bowl.
We ate way too much rich and fatty beef to deliver this wagyu guide to you.
Flip only once! Searing first locks in the juices! And other myths about cooking steak that we're here to bust.
This old-school pan-cooking method is still worth taking for a spin.
For consumers who want good flavor and value, it pays to think outside the Prime box.
Everything you need to know about the best way to cook a steak, indoors or out.
The foolproof way to stunning steaks.
All your questions about grilling steak, answered.
Learning how to cut steaks from whole cuts can save you $$. @thefoodlab shows you how.
Prime or choice? Natural or organic? USDA beef labeling, demystified.
Myth-bust your way to better steak.
How to dry-age your steak at home for vastly superior flavor and texture.
Perfect pan-seared steaks made easy.
Learn how to treat your ribeye, T-bone, strip, or tenderloin right.
How to make a perfectly juicy, crusty steak.
What if we told you it didn't originate in Texas at all?
Do you know your chicken-fried steak history?