Steak Recipes

The 3 Best Ways to Cook Steak: A Pros and Cons List

Does any one method win on all counts? Let's see.

7 Rules for a Better Rice Bowl

Build a better rice bowl.

We Ate Super-Expensive Wagyu Steaks So You Don’t Have To

We ate way too much rich and fatty beef to deliver this wagyu guide to you.

The Food Lab Video Series: Steak Lies

Flip only once! Searing first locks in the juices! And other myths about cooking steak that we're here to bust.

Butter-Basting: A Classic Technique Everyone Should Know

This old-school pan-cooking method is still worth taking for a spin.

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

Everything you need to know about the best way to cook a steak, indoors or out.

The Food Lab's Complete Guide to Sous Vide Steak

The foolproof way to stunning steaks.

The Definitive Guide to Grilled Steak

All your questions about grilling steak, answered.

Decoding Your Meat: A Guide to USDA Beef Labels

Prime or choice? Natural or organic? USDA beef labeling, demystified.

How to Trim Skirt Steaks

7 Myths About Cooking Steak That Need to Go Away

Myth-bust your way to better steak.

The Food Lab's Complete Guide to Pan-Seared Steaks

Perfect pan-seared steaks made easy.

The Four High-End Steaks You Should Know

Learn how to treat your ribeye, T-bone, strip, or tenderloin right.

The Food Lab: More Tips for Perfect Steaks

How to make a perfectly juicy, crusty steak.

The Food Lab: Slicing Meat Against the Grain

The Food Lab: The Importance of Resting Meat