Perfectly even edge-to-edge cooking and foolproof results.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
The best cooking method for the most tender cut of meat around.
The best technique for an even gold crust and deeply flavorful steak.
Brisket ain't got nothing on this, baby.
A garlicky, citrusy marinade makes this buttery steak pop.
Start low and slow and finish hot for the juiciest, most flavorful, evenly cooked prime rib.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Sous vide is the key to consistently moist brisket with a smoky bark.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
The only technique you need for exceptional grilled steaks.
The best cut of meat for grilling, cooked to juicy, tender perfection.
A steak for the true meat lovers.
Maximum crust and maximum flavor.
Hearty and deeply rich.
An overnight rest makes for extra-tasty Yorkshire puddings.
Shredded and juicy meat bathed in a flavorful sauce.
Thai-style smoky and spicy steak.
Go ahead and gild the lily.
Divide the pepper, then conquer this recipe.
A full meal in a bowl.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
One pot and 20 minutes for this Japanese fast-food classic.
A juicy, thick-cut steak with remarkable smoky flavor.
A deli classic.
Crazy-tender barbacoa made with oxtails and a blend of fruity chilies.
The real deal Texas bowl of red.
A sweet and spicy rub amps up this mild and tender cut of beef.
The pressure cooker makes beef stew that's short on time, but long on flavor.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.