The official credit card of Serious Eats
Fall-apart roasts in the pressure cooker, juicy steaks off the grill, and all the other beef you might desire.
Perfectly even edge-to-edge cooking and foolproof results.
You have to try to mess up this easy method of cooking a steak.
The iconic marinated and grilled beef short ribs of Korean barbecue.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Sous vide is the key to consistently moist brisket with a smoky bark.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Tall and light with a crisp shell and a lightly chewy center.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Brisket ain't got nothing on this, baby.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
The best cooking method for the most tender cut of meat around.
Maximum crust and maximum flavor.
A garlicky, citrusy marinade makes this buttery steak pop.
One pot and 20 minutes for this Japanese fast-food classic.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins.
A New England classic that ought to be eaten everywhere.
Divide the pepper, then conquer this recipe.
The real deal Texas bowl of red.
Go ahead and gild the lily.
The foolproof way to stunning steaks.
Everything you need to know about the best way to cook a steak, indoors or out.
What's the best cut of beef for stew? Here's what you need to know.
All your questions about grilling steak, answered.
This old-school pan-cooking method is still worth taking for a spin.
Longer isn't always better. Learn how to avoid overcooking beef stew.
Learn how to treat your ribeye, T-bone, strip, or tenderloin right.
Prime or choice? Natural or organic? USDA beef labeling, demystified.
Grind your own meat for juicier sausages and more flavorful burgers.