Perfectly even edge-to-edge cooking and foolproof results.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
You have to try to mess up this easy method of cooking a steak.
Tall and light with a crisp shell and a lightly chewy center.
The best cooking method for the most tender cut of meat around.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
An even crust and deeply flavorful pan-seared steak.
Divide the pepper, then conquer this recipe.
This classic Italian dish of braised veal shanks is hearty and deeply rich.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
Sous vide is the key to consistently moist brisket with a smoky bark.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
After dozens of pounds of stewed beef and scores of experiments, we've got the recipe for the ultimate beef stew.
The real deal Texas bowl of red.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Once you go high-pressure, you never go back.
A full meal in a bowl.
Our upgraded version of the classic.
Thai-style smoky and spicy steak.