Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Perfectly even edge-to-edge cooking and foolproof results.
Maximum crust and maximum flavor.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
Tall and light with a crisp shell and a lightly chewy center.
The real deal Texas bowl of red.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
A full meal in a bowl.
After dozens of pounds of stewed beef and scores of experiments, we've got the recipe for the ultimate beef stew.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
The best cooking method for the most tender cut of meat around.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
Baked to hearty-yet-refined perfection.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Brisket ain't got nothing on this, baby.
An even crust and deeply flavorful pan-seared steak.
Hearty and deeply rich.
Sous vide is the key to consistently moist brisket with a smoky bark.
A deli classic.
One pot and 20 minutes for this Japanese fast-food classic.
You have to try to mess up this easy method of cooking a steak.