Perfectly even edge-to-edge cooking and foolproof results.
So good right away; even better the next day.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Browned on the outside, juicy within.
A classic one-pot Japanese chicken dish.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
The crispiest, crunchiest, juiciest fried chicken around.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
Pull-apart-tender pork with great bark and smoky flavor, time after time.
The slow-cooked, crisply charred effect, no rotisserie required.
An easy, pull-apart-tender, extra-porky roast.
The king of ham and cheese sandwiches.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Brisket ain't got nothing on this, baby.
Sous vide your way to the juiciest pork tenderloin ever.
Beyond your standard skewer.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
The best technique for an even crust and deeply flavorful pan-seared steak.
Sous vide is the key to consistently moist brisket with a smoky bark.
A riff on tandoori-style chicken.
Oven-cooked pulled pork that will please even the purists.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
A grilled chicken preparation that's truly simple, but excellent and juicy.
A garlicky, citrusy marinade makes this buttery steak pop.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
The best cooking method for the most tender cut of meat around.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Warm your belly and your soul.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Unleash the power of fresh spices.
Crisp, bubbly, crackly skin, and fatty, tender meat within.
The best way to roast chicken for evenly cooked, juicy meat.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Simple chicken with complex flavors.
Fried to perfection.