So good right away; even better the next day.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Perfectly even edge-to-edge cooking and foolproof results.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
This is how to make the most of your ingredients.
Browned on the outside, juicy within.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
When done properly, ribs cooked via sous vide are every bit as good as traditional barbecue, if not better.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
The crispiest, crunchiest, juiciest fried chicken around.
A riff on tandoori-style chicken.
Oven-cooked pulled pork that will please even the purists.
The slow-cooked, crisply charred effect, no rotisserie required.
Brisket ain't got nothing on this, baby.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
An easy, pull-apart-tender, extra-porky roast.
A garlicky, citrusy marinade makes this buttery steak pop.
Unleash the power of fresh spices.
Beyond your standard skewer.
A classic one-pot Japanese chicken dish.
The best technique for an even gold crust and deeply flavorful steak.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Fried to perfection.
Pull-apart-tender pork with great bark and smoky flavor, time after time.
The king of ham and cheese sandwiches.
Sous vide your way to the juiciest pork tenderloin ever.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
The best cooking method for the most tender cut of meat around.
A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
Sous vide is the key to consistently moist brisket with a smoky bark.
Warm your belly and your soul.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
The Kind of Spam You Want to Get
No smoker? No worries.
The flavor of the Sicilian sun, all in one pan.