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The possible preparations for our favorite grains seem unlimited. Here are our favorite grain-focused recipes to get you started.
Make it ahead, hold it, no problem.
Big, juicy strawberries and crunchy almonds are wonderful partners for baked oats.
An earthy, savory treatment for an earthy grain.
A tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.
Dok boki are addictively chewy rice cakes, glazed with a sweet-spicy sauce.
Crispy and tangy lentil-and-rice crepes, filled with spiced potatoes.
Smoky poblanos stuffed with rice flavored with raisins and capers in a creamy cashew-chipotle sauce.
A comforting Asian breakfast staple.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
How a beloved, centuries-old rice nearly died out, and was resurrected.
What to do with risotto rice...besides making risotto