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The possible preparations for our favorite grains seem unlimited. Here are our favorite grain-focused recipes to get you started.
Toasted oats, cinnamon, and vanilla give this brown sugar ice cream all the flavor of your favorite cookie.
An unlikely combo that works.
A rich and meaty paella for your grill.
Layered raspberries and cream with a smoky, boozy bite.
Move over banana bread—we have a new way to use up those black bananas...
Oven-baking is a no-fuss, hands-off way to cook oatmeal.
Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.
No expert omelette-making required.
Easy pork fried rice in just 15 minutes.
A tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
How a beloved, centuries-old rice nearly died out, and was resurrected.
What to do with risotto rice...besides making risotto