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The possible preparations for our favorite grains seem unlimited. Here are our favorite grain-focused recipes to get you started.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
An intimate paella that's perfect for a special occasion.
No expert omelette-making required.
For this veggie-loaded fried rice, green beans get blistered in the wok until smoky and charred.
Crispy on the outside, creamy on the inside
Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.
Chewy, salty, and utterly addictive.
A bowl of rice, topped with pure luxury.
An absolute riot of delicious goodies, all packed into perfectly cooked rice.
This hearty salad is inspired by tabbouleh.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
What it is, where it came from, and a guide to rice varieties you might find in your supermarket.
Use your microwave to cook small batches of rice without a stovetop or rice cooker.
A simple, common restaurant trick that allows you to prep and cook risotto ahead of time.
A soup built in the model of a stew, and all the better for it.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
Forget all the polenta dogma you've heard—we have some new rules to share.
How a beloved, centuries-old rice nearly died out, and was resurrected.
We tested the top rice cookers on the market to determine which is the best for you.