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The possible preparations for our favorite grains seem unlimited. Here are our favorite grain-focused recipes to get you started.
Riselotes—the love child of creamy corn risotto and Mexican street corn.
Steam your way to sticky rice perfection.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.
A rich and meaty paella for your grill.
Juicy cherry tomatoes and chilies transform pan drippings into a rich sauce.
Toasted oats, cinnamon, and vanilla give this brown sugar ice cream all the flavor of your favorite cookie.
Tender apples and cinnamon are natural additions to this fuss-free baked oatmeal.
A hearty salmon dish with perfectly cooked quinoa.
The perfect dish to feed a cold.
A bowl of rice, topped with pure luxury.
Chewy, salty, and utterly addictive.
An unlikely combo that works.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
How a beloved, centuries-old rice nearly died out, and was resurrected.
What to do with risotto rice...besides making risotto