The possible preparations for our favorite grains seem unlimited. Here are our favorite grain-focused recipes to get you started.
Build a better rice bowl.
What it is, where it came from, and a guide to rice varieties you might find in your supermarket.
Use your microwave to cook small batches of rice without a stovetop or rice cooker.
A simple, common restaurant trick that allows you to prep and cook risotto ahead of time.
A soup built in the model of a stew, and all the better for it.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
Forget all the polenta dogma you've heard—we have some new rules to share.
How a beloved, centuries-old rice nearly died out, and was resurrected.
We tested the top rice cookers on the market to determine which is the best for you.