The possible preparations for our favorite grains seem unlimited. Here are our favorite grain-focused recipes to get you started.
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Take the Halal cart home with you.
Light seasoning helps fried rice shine.
Without a doubt, the best granola you'll ever make.
A celebratory meal of intensely aromatic and flavorful rice studded with tender chunks of lamb.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
A classic one-pot Japanese chicken dish.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Red beans and rice are good right away, but they're even better the next day.
One pot and 20 minutes for this Japanese fast-food classic.
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Fragrant jasmine rice with crab, garlic, and chilies.
A classic Korean snack.
The perfect dish for indulging your garlic-loving tendencies.
All your cravings together on one plate.
The Kind of Spam You Want to Get
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
For this veggie-loaded fried rice, green beans get blistered in the wok until smoky and charred.
A descendant of paella, with all the global flair of New Orleans mixed in.
Unleash the power of fresh spices.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
A polenta recipe that delivers smooth, creamy results.
Easy to make and lasts for days.
Our favorite ways to cook with barley, quinoa, rye, and other whole grains.
These rice bowls will get you through the week.
Fried rice recipes that are pure magic.
Risotto isn't as hard as some would have you believe.
The best make-ahead lunch? One of these 19 quick, easy, travel-friendly bean and grain salads
Build a better rice bowl.
What it is, where it came from, and a guide to rice varieties you might find in your supermarket.
Use your microwave to cook small batches of rice without a stovetop or rice cooker.
A simple, common restaurant trick that allows you to prep and cook risotto ahead of time.
A soup built in the model of a stew, and all the better for it.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
Forget all the polenta dogma you've heard—we have some new rules to share.
We tested the top rice cookers on the market to determine which is the best for you.
How a beloved, centuries-old rice nearly died out, and was resurrected.