Whether you blend rice into a dosa batter, simmer it in coconut milk, or go a sweeter route, you won't go wrong with these delicious recipes.
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A celebratory meal of intensely aromatic and flavorful rice studded with tender chunks of lamb.
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
Great for when you're sick, and when you're not.
Make good fried rice great with a simple wok hei hack.
A classic Korean snack.
Crispy skin, tender meat, and garlicky duck-fat rice.
A 100% vegetarian meal in a (rice) bowl.
A rice bowl meal featuring crisp-skinned chicken, garlicky spinach, and nubs of fried garlic.
A one-pan, one-bowl meal that's as well-rounded as it's easy to make.
The perfect dish for indulging your garlic-loving tendencies.
A new use for leftover rice.
This stovetop paella packs a lot more punch than the small service size suggests.
An intimate paella that's perfect for a special occasion.
An absolute riot of delicious goodies, all packed into perfectly cooked rice.
A rich and meaty paella for your grill.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Roasty, toasty, nutty toasted-rice powder is a key ingredient in Northern Thai and Lao cuisines.
Steam your way to sticky rice perfection.
Cranberries and apples team up in an unexpected way for this wild rice salad.
An earthy, savory treatment for an earthy grain.
Riselotes—the love child of creamy corn risotto and Mexican street corn.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Crispy on the outside, creamy on the inside
Crispy and tangy lentil-and-rice crepes, filled with spiced potatoes.
These rice bowls will get you through the week.
Fried rice recipes that are pure magic.
Risotto isn't as hard as some would have you believe.
Build a better rice bowl.
What it is, where it came from, and a guide to rice varieties you might find in your supermarket.
Use your microwave to cook small batches of rice without a stovetop or rice cooker.
A simple, common restaurant trick that allows you to prep and cook risotto ahead of time.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
We tested the top rice cookers on the market to determine which is the best for you.
How a beloved, centuries-old rice nearly died out, and was resurrected.