Whether you blend rice into a dosa batter, simmer it in coconut milk, or go a sweeter route, you won't go wrong with these delicious recipes.
Take the Halal cart home with you.
Light seasoning helps fried rice shine.
A 100% vegetarian meal in a (rice) bowl.
Red beans and rice are good right away, but they're even better the next day.
A classic one-pot Japanese chicken dish.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
One pot and 20 minutes for this Japanese fast-food classic.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
The Kind of Spam You Want to Get
A descendant of paella, with all the global flair of New Orleans mixed in.
A salmon rice bowl doesn't have to take long to prepare.
Unleash the power of fresh spices.
A rice bowl meal featuring crisp-skinned chicken, garlicky spinach, and nubs of fried garlic.
A rich and meaty paella for your grill.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
Miso paste adds a deep savory backbone to this speedy risotto.
A one-pan, one-bowl meal that's as well-rounded as it's easy to make.
What it is, where it came from, and a guide to rice varieties you might find in your supermarket.
Use your microwave to cook small batches of rice without a stovetop or rice cooker.
A simple, common restaurant trick that allows you to prep and cook risotto ahead of time.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
How a beloved, centuries-old rice nearly died out, and was resurrected.
We tested the top rice cookers on the market to determine which is the best for you.