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Whether you blend rice into a dosa batter, simmer it in coconut milk, or go a sweeter route, you won't go wrong with these delicious recipes.
Take the Halal cart home with you.
Red beans and rice are good right away, but they're even better the next day.
Light seasoning helps fried rice shine.
A classic one-pot Japanese chicken dish.
A new use for leftover rice.
The perfect dish for indulging your garlic-loving tendencies.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
One pot and 20 minutes for this Japanese fast-food classic.
The Kind of Spam You Want to Get
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Unleash the power of fresh spices.
A descendant of paella, with all the global flair of New Orleans mixed in.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
A silky and comforting rice porridge.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Leftover cutlets? They're even better the next time around.
A salmon rice bowl doesn't have to take long to prepare.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
What it is, where it came from, and a guide to rice varieties you might find in your supermarket.
Use your microwave to cook small batches of rice without a stovetop or rice cooker.
A simple, common restaurant trick that allows you to prep and cook risotto ahead of time.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
How a beloved, centuries-old rice nearly died out, and was resurrected.
We tested the top rice cookers on the market to determine which is the best for you.