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So good right away; even better the next day.
Light seasoning allows your rice to shine.
Unleash the power of fresh spices.
A classic one-pot Japanese chicken dish.
The Kind of Spam You Want to Get
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Leftover cutlets? They're even better the next time around.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
A silky and comforting rice porridge.
One pot and 20 minutes for this Japanese fast-food classic.
A descendant of paella, with all the global flair of New Orleans mixed in.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
Crispy on the outside, creamy on the inside
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Fragrant jasmine rice with crab, garlic, and chilies.
Miso paste adds a deep savory backbone to this speedy risotto.
Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.
A salmon rice bowl doesn't have to take long to prepare.
No expert omelette-making required.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
All your cravings together on one plate.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
For this veggie-loaded fried rice, green beans get blistered in the wok until smoky and charred.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.
Crispy and tangy lentil-and-rice crepes, filled with spiced potatoes.
A bowl of rice, topped with pure luxury.
A beefy, bright, and flavorful wrap.
The perfect dish to feed a cold.
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