Rice Recipes

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Easy Fried Rice

Light seasoning helps fried rice shine.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.

Pressure Cooker Mushroom Risotto

Creamy, flavor-packed mushroom risotto, without the constant stirring.

Tamago Kake Gohan (Japanese-Style Rice With Egg)

Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.

Gyudon (Japanese Simmered Beef and Rice Bowls)

One pot and 20 minutes for this Japanese fast-food classic.

How to Make Spam Musubi

The Kind of Spam You Want to Get

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.

Stovetop Paella Mixta for Two With Chicken and Shrimp

An intimate paella that's perfect for a special occasion.

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

A descendant of paella, with all the global flair of New Orleans mixed in.

Bengali Rice Porridge With Lentils and Chicken

The perfect dish to feed a cold.

Gallopinto (Nicaraguan Rice and Beans)

Perfect Risotto

Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.

Arroz Caldo (Filipino Chicken and Rice Soup)

Mejadra from 'Jerusalem'

Nasi Goreng (Indonesian Fried Rice)

Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.

Ground Pork and Corn Congee (Chinese Rice Porridge)

A silky and comforting rice porridge.

Pressure Cooker Butternut Squash Risotto With Frizzled Sage

The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.

Mushroom and Asparagus Risotto

Our unique risotto-cooking technique takes this springtime classic and perfects it.

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

A salmon rice bowl doesn't have to take long to prepare.

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.

Stovetop Paella Mixta for Four With Pork, Chicken, and Shrimp

This stovetop paella packs a lot more punch than the small service size suggests.

Thai Coconut Sticky Rice With Mango (Khao Niao Mamuang)

An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.