Rice Recipes

New Orleans-Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Easy Fried Rice

Light seasoning helps fried rice shine.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.

Pressure Cooker Mushroom Risotto

Creamy, flavor-packed mushroom risotto, without the constant stirring.

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.

Creamy Risotto alla Milanese (Saffron Risotto)

Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.

Tamago Kake Gohan (Japanese-Style Rice With Egg)

Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.

How to Make Spam Musubi

The Kind of Spam You Want to Get

Ground Pork and Corn Congee (Chinese Rice Porridge)

A silky and comforting rice porridge.

Fried Rice With Blistered Green Beans and Basil

For this veggie-loaded fried rice, green beans get blistered in the wok until smoky and charred.

Gyudon (Japanese Simmered Beef and Rice Bowls)

One pot and 20 minutes for this Japanese fast-food classic.

Arroz Caldo (Filipino Chicken and Rice Soup)

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

A descendant of paella, with all the global flair of New Orleans mixed in.

Gallopinto (Nicaraguan Rice and Beans)

Perfect Risotto

Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Leftover cutlets? They're even better the next time around.

Pressure Cooker Butternut Squash Risotto With Frizzled Sage

The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

A salmon rice bowl doesn't have to take long to prepare.

Thai Coconut Sticky Rice With Mango (Khao Niao Mamuang)

An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.

Mejadra from 'Jerusalem'

Seriously Asian: How to Make Mochi by Hand

Mushroom and Asparagus Risotto

Our unique risotto-cooking technique takes this springtime classic and perfects it.

Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai)