Whether you blend rice into a dosa batter, simmer it in coconut milk, or go a sweeter route, you won't go wrong with these delicious recipes.
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Take the Halal cart home with you.
Light seasoning helps fried rice shine.
Red beans and rice are good right away, but they're even better the next day.
The equipment you use determines the best way to cook egg fried rice.
A celebratory meal of intensely aromatic and flavorful rice studded with tender chunks of lamb.
A classic one-pot Japanese chicken dish.
The monster truck of burritos, filled with rice, beans, grilled beef, and more.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
One pot and 20 minutes for this Japanese fast-food classic.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
A descendant of paella, with all the global flair of New Orleans mixed in.
Unleash the power of fresh spices.
Make good fried rice great with a simple wok hei hack.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
The Korean classic with kid-friendly instructions.
The Kind of Spam You Want to Get
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
A classic Korean snack.
Great for when you're sick, and when you're not.
These rice bowls will get you through the week.
Fried rice recipes that are pure magic.
Risotto isn't as hard as some would have you believe.
Build a better rice bowl.
What it is, where it came from, and a guide to rice varieties you might find in your supermarket.
Use your microwave to cook small batches of rice without a stovetop or rice cooker.
A simple, common restaurant trick that allows you to prep and cook risotto ahead of time.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
We tested the top rice cookers on the market to determine which is the best for you.
How a beloved, centuries-old rice nearly died out, and was resurrected.