Whether you blend rice into a dosa batter, simmer it in coconut milk, or go a sweeter route, you won't go wrong with these delicious recipes.
Take the Halal cart home with you.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Light seasoning helps fried rice shine.
Red beans and rice are good right away, but they're even better the next day.
A classic one-pot Japanese chicken dish.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
A descendant of paella, with all the global flair of New Orleans mixed in.
One pot and 20 minutes for this Japanese fast-food classic.
The Kind of Spam You Want to Get
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Unleash the power of fresh spices.
Crispy on the outside, creamy on the inside
Leftover cutlets? They're even better the next time around.
For this veggie-loaded fried rice, green beans get blistered in the wok until smoky and charred.
A silky and comforting rice porridge.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
A salmon rice bowl doesn't have to take long to prepare.
The perfect dish to feed a cold.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
Use your microwave to cook small batches of rice without a stovetop or rice cooker.
How a beloved, centuries-old rice nearly died out, and was resurrected.
What to do with risotto rice...besides making risotto