Red beans and rice are good right away, but they're even better the next day.
Take the Halal cart home with you.
Light seasoning helps fried rice shine.
A classic one-pot Japanese chicken dish.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Unleash the power of fresh spices.
Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
The Kind of Spam You Want to Get
A silky and comforting rice porridge.
For this veggie-loaded fried rice, green beans get blistered in the wok until smoky and charred.
One pot and 20 minutes for this Japanese fast-food classic.
A descendant of paella, with all the global flair of New Orleans mixed in.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
Leftover cutlets? They're even better the next time around.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
A salmon rice bowl doesn't have to take long to prepare.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Our unique risotto-cooking technique takes this springtime classic and perfects it.