Red beans and rice are good right away, but they're even better the next day.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Light seasoning helps fried rice shine.
Take the Halal cart home with you.
A classic one-pot Japanese chicken dish.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Unleash the power of fresh spices.
One pot and 20 minutes for this Japanese fast-food classic.
A silky and comforting rice porridge.
The Kind of Spam You Want to Get
A descendant of paella, with all the global flair of New Orleans mixed in.
Leftover cutlets? They're even better the next time around.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
An earthy, savory treatment for an earthy grain.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Cranberries and apples team up in an unexpected way for this wild rice salad.
Miso paste adds a deep savory backbone to this speedy risotto.
A salmon rice bowl doesn't have to take long to prepare.