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Whether you blend rice into a dosa batter, simmer it in coconut milk, or go a sweeter route, you won't go wrong with these delicious recipes.
Take the Halal cart home with you.
Red beans and rice are good right away, but they're even better the next day.
Light seasoning helps fried rice shine.
A classic one-pot Japanese chicken dish.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
One pot and 20 minutes for this Japanese fast-food classic.
The Kind of Spam You Want to Get
Unleash the power of fresh spices.
An intimate paella that's perfect for a special occasion.
A descendant of paella, with all the global flair of New Orleans mixed in.
The perfect dish to feed a cold.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
A silky and comforting rice porridge.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
A salmon rice bowl doesn't have to take long to prepare.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
This stovetop paella packs a lot more punch than the small service size suggests.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
How a beloved, centuries-old rice nearly died out, and was resurrected.
What to do with risotto rice...besides making risotto