These grains bring an added element of flavor and texture to some of our favorite recipes.
Make it ahead, hold it, no problem.
The farro gets flavor from simmering with aromatics, and a host of fresh ingredients add brightness and crunch.
A hearty salad with rye berries, tender carrots, onions, cilantro, celery, and toasted Marcona almonds.
A soup built in the model of a stew, and all the better for it.