These grains bring an added element of flavor and texture to some of our favorite recipes.
Add a shot of color to the table with this tropical-themed salad.
These oatcakes go nicely with clotted cream and strawberry jam.
The farro gets flavor from simmering with aromatics, and a host of fresh ingredients add brightness and crunch.
Roasted fennel and arugula meet chewy, nutty grains in a warm salad accented with prosciutto and cheese.
A soup built in the model of a stew, and all the better for it.