These grains bring an added element of flavor and texture to some of our favorite recipes.
Roasted fennel and arugula meet chewy, nutty grains in a warm salad accented with prosciutto and cheese.
Add a shot of color to the table with this tropical-themed salad.
Oven-baking is a no-fuss, hands-off way to cook oatmeal.
A well-rounded meal to start your day.
A bounty of Middle Eastern flavors, tied together with a tangy sumac-laced lemon vinaigrette.
Falafel-esque patties made with chickpeas and bulgur.
Rich polenta gets a little char and a marinara topping.
This easy oatmeal breakfast plays on the buttery bananas of a classic bananas Foster.
Tender apples and cinnamon are natural additions to this fuss-free baked oatmeal.
A soup built in the model of a stew, and all the better for it.