Once you go high-pressure, you never go back.
A full meal in a bowl.
A polenta recipe that delivers smooth, creamy results.
This easy oatmeal breakfast plays on the buttery bananas of a classic bananas Foster.
Without a doubt, the best granola you'll ever make.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
The key to great tabbouleh salad is to control its moisture.
Tender apples and cinnamon are natural additions to this fuss-free baked oatmeal.
Oven-baking is a no-fuss, hands-off way to cook oatmeal.
Big, juicy strawberries and crunchy almonds are wonderful partners for baked oats.
Layered raspberries and cream with a smoky, boozy bite.
Juicy cherry tomatoes and chilies transform pan drippings into a rich sauce.
Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.
Delicate pasta surrounds a core of creamy sheep's milk ricotta, served in a brown butter sage sauce.
Falafel-esque patties made with chickpeas and bulgur.