These grains bring an added element of flavor and texture to some of our favorite recipes.
Without a doubt, the best granola you'll ever make.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
A full meal in a bowl.
The key to great tabbouleh salad is to control its moisture.
Oatmeal at its simplest, and arguably most delicious.
Once you go high-pressure, you never go back.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Move over banana bread—we have a new way to use up those black bananas...
Roasted fennel and arugula meet chewy, nutty grains in a warm salad accented with prosciutto and cheese.
Big, juicy strawberries and crunchy almonds are wonderful partners for baked oats.
Delicate pasta surrounds a core of creamy sheep's milk ricotta, served in a brown butter sage sauce.
Oven-baking is a no-fuss, hands-off way to cook oatmeal.
A soup built in the model of a stew, and all the better for it.