Oat Crumble Crust

Crisp Homemade Granola

Without a doubt, the best granola you'll ever make.

Warm Farro Salad With Asparagus, Peas, and Feta

Quick Masa Dough

Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms

Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.

Guava Bars

Rich and Hearty Beef Barley Soup

A full meal in a bowl.

The Best Tabbouleh Salad

The key to great tabbouleh salad is to control its moisture.

Traditional Scottish-Style Oatmeal With Butter

Oatmeal at its simplest, and arguably most delicious.

Pressure Cooker Beef Barley Soup

Once you go high-pressure, you never go back.

Creamy Irish-Style Oatmeal With Brown Sugar

A morning indulgence that's creamy and lightly sweetened with brown sugar.

Butter and Sage Gnudi From 'Jamie Oliver's Comfort Food'

Eggplant and Tomato Sauce With Israeli Couscous

Skillet Pearled Couscous with Tomatoes, Feta, and Spinach

Oatcakes

Banana Granola

Move over banana bread—we have a new way to use up those black bananas...

Smitten Kitchen's Honey and Harissa Farro Salad

Warm Whole-Grain Salad With Fennel, Arugula, Prosciutto, and Pecorino

Roasted fennel and arugula meet chewy, nutty grains in a warm salad accented with prosciutto and cheese.

Cheesy Grits With Spring Vegetables

Strawberry-Almond Baked Oatmeal

Big, juicy strawberries and crunchy almonds are wonderful partners for baked oats.

Ricotta and Black Pepper Gnudi With Sage and Brown Butter

Delicate pasta surrounds a core of creamy sheep's milk ricotta, served in a brown butter sage sauce.

Microwavable British Flapjacks

Seared Scallops with Israeli Couscous

Maple-Banana Baked Oatmeal

Oven-baking is a no-fuss, hands-off way to cook oatmeal.

For the Best Beef Barley Soup, Treat It Like a Stew

A soup built in the model of a stew, and all the better for it.