These grains bring an added element of flavor and texture to some of our favorite recipes.
A full meal in a bowl.
A polenta recipe that delivers smooth, creamy results.
Once you go high-pressure, you never go back.
Without a doubt, the best granola you'll ever make.
Oatmeal at its simplest, and arguably most delicious.
Roasted fennel and arugula meet chewy, nutty grains in a warm salad accented with prosciutto and cheese.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
The key to great tabbouleh salad is to control its moisture.
Layered raspberries and cream with a smoky, boozy bite.
Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.
Falafel-esque patties made with chickpeas and bulgur.
Tender apples and cinnamon are natural additions to this fuss-free baked oatmeal.
Delicate pasta surrounds a core of creamy sheep's milk ricotta, served in a brown butter sage sauce.
A soup built in the model of a stew, and all the better for it.