These grains bring an added element of flavor and texture to some of our favorite recipes.
Once you go high-pressure, you never go back.
A full meal in a bowl.
A polenta recipe that delivers smooth, creamy results.
Without a doubt, the best granola you'll ever make.
Tender apples and cinnamon are natural additions to this fuss-free baked oatmeal.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Oatmeal at its simplest, and arguably most delicious.
Move over banana bread—we have a new way to use up those black bananas...
The key to great tabbouleh salad is to control its moisture.
Layered raspberries and cream with a smoky, boozy bite.
Oven-baking is a no-fuss, hands-off way to cook oatmeal.
Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.
Big, juicy strawberries and crunchy almonds are wonderful partners for baked oats.
Juicy cherry tomatoes and chilies transform pan drippings into a rich sauce.
A soup built in the model of a stew, and all the better for it.