These grains bring an added element of flavor and texture to some of our favorite recipes.
A polenta recipe that delivers smooth, creamy results.
Without a doubt, the best granola you'll ever make.
A full meal in a bowl.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Once you go high-pressure, you never go back.
The key to great tabbouleh salad is to control its moisture.
Oatmeal at its most simplest, and arguably most delicious.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Make it ahead, hold it, no problem.
Move over banana bread—we have a new way to use up those black bananas...
Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.
Tender apples and cinnamon are natural additions to this fuss-free baked oatmeal.
Big, juicy strawberries and crunchy almonds are wonderful partners for baked oats.
Oven-baking is a no-fuss, hands-off way to cook oatmeal.
Layered raspberries and cream with a smoky, boozy bite.
Falafel-esque patties made with chickpeas and bulgur.