Smooth and Creamy Polenta

A polenta recipe that delivers smooth, creamy results.

Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms

Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.

Quick Masa Dough

Guava Bars

Oat Crumble Crust

Butter and Sage Gnudi From 'Jamie Oliver's Comfort Food'

The Best Tabbouleh Salad

The key to great tabbouleh salad is to control its moisture.

Rich and Hearty Beef Barley Soup

A full meal in a bowl.

Creamy Irish-Style Oatmeal With Brown Sugar

A morning indulgence that's creamy and lightly sweetened with brown sugar.

Seared Skirt Steak With Blistered Cherry Tomatoes and Polenta

Juicy cherry tomatoes and chilies transform pan drippings into a rich sauce.

Traditional Scottish-Style Oatmeal With Butter

Oatmeal at its simplest, and arguably most delicious.

Pressure Cooker Beef Barley Soup

Once you go high-pressure, you never go back.

Warm Farro Salad With Asparagus, Peas, and Feta

Seared Scallops with Israeli Couscous

Skillet Pearled Couscous with Tomatoes, Feta, and Spinach

Eggplant and Tomato Sauce With Israeli Couscous

Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats)

Layered raspberries and cream with a smoky, boozy bite.

Strawberry-Almond Baked Oatmeal

Big, juicy strawberries and crunchy almonds are wonderful partners for baked oats.

Ricotta and Black Pepper Gnudi With Sage and Brown Butter

Delicate pasta surrounds a core of creamy sheep's milk ricotta, served in a brown butter sage sauce.

Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms

Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.

No-Bake Super-Chewy Chocolate Chip Peanut Butter Oat Bars

Coconut Almond Chia Seed Pudding

Grilled Polenta With Marinara, Parmesan, and Basil

Rich polenta gets a little char and a marinara topping.

Banana Granola

Move over banana bread—we have a new way to use up those black bananas...

For the Best Beef Barley Soup, Treat It Like a Stew

A soup built in the model of a stew, and all the better for it.