These grains bring an added element of flavor and texture to some of our favorite recipes.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Smooth, creamy, and buttery grits are just a few steps away.
A full meal in a bowl.
Once you go high-pressure, you never go back.
Without a doubt, the best granola you'll ever make.
Oatmeal at its simplest, and arguably most delicious.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Grits heavy? They don't have to be.
Layered raspberries and cream with a smoky, boozy bite.
The key to great tabbouleh salad is to control its moisture.
Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.
Delicate pasta surrounds a core of creamy sheep's milk ricotta, served in a brown butter sage sauce.
Roasted fennel and arugula meet chewy, nutty grains in a warm salad accented with prosciutto and cheese.
Move over banana bread—we have a new way to use up those black bananas...
A well-rounded meal to start your day.
A soup built in the model of a stew, and all the better for it.