Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms

Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.

Smooth and Creamy Grits

Smooth, creamy, and buttery grits are just a few steps away.

Rich and Hearty Beef Barley Soup

A full meal in a bowl.

Pressure Cooker Beef Barley Soup

Once you go high-pressure, you never go back.

Crisp Homemade Granola

Without a doubt, the best granola you'll ever make.

Traditional Scottish-Style Oatmeal With Butter

Oatmeal at its simplest, and arguably most delicious.

Creamy Irish-Style Oatmeal With Brown Sugar

A morning indulgence that's creamy and lightly sweetened with brown sugar.

Awendaw Soufflé (Grits Soufflé)

Grits heavy? They don't have to be.

Oat Crumble Crust

Quick Masa Dough

Guava Bars

Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats)

Layered raspberries and cream with a smoky, boozy bite.

Butter and Sage Gnudi From 'Jamie Oliver's Comfort Food'

The Best Tabbouleh Salad

The key to great tabbouleh salad is to control its moisture.

Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms

Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.

Warm Farro Salad With Asparagus, Peas, and Feta

Ricotta and Black Pepper Gnudi With Sage and Brown Butter

Delicate pasta surrounds a core of creamy sheep's milk ricotta, served in a brown butter sage sauce.

Eggplant and Tomato Sauce With Israeli Couscous

Warm Whole-Grain Salad With Fennel, Arugula, Prosciutto, and Pecorino

Roasted fennel and arugula meet chewy, nutty grains in a warm salad accented with prosciutto and cheese.

Skillet Pearled Couscous with Tomatoes, Feta, and Spinach

Seared Scallops with Israeli Couscous

Smitten Kitchen's Honey and Harissa Farro Salad

Banana Granola

Move over banana bread—we have a new way to use up those black bananas...

Stir-Fried Farro With Garlicky Kale and Poached Egg

A well-rounded meal to start your day.

For the Best Beef Barley Soup, Treat It Like a Stew

A soup built in the model of a stew, and all the better for it.