These grains bring an added element of flavor and texture to some of our favorite recipes.
A full meal in a bowl.
A polenta recipe that delivers smooth, creamy results.
Once you go high-pressure, you never go back.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Without a doubt, the best granola you'll ever make.
Oatmeal at its simplest, and arguably most delicious.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
The key to great tabbouleh salad is to control its moisture.
Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.
A well-rounded meal to start your day.
Delicate pasta surrounds a core of creamy sheep's milk ricotta, served in a brown butter sage sauce.
Move over banana bread—we have a new way to use up those black bananas...
Falafel-esque patties made with chickpeas and bulgur.
A bounty of Middle Eastern flavors, tied together with a tangy sumac-laced lemon vinaigrette.
A soup built in the model of a stew, and all the better for it.