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These grains bring an added element of flavor and texture to some of our favorite recipes.
A polenta recipe that delivers smooth, creamy results.
A full meal in a bowl.
Once you go high-pressure, you never go back.
Without a doubt, the best granola you'll ever make.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
The key to great tabbouleh salad is to control its moisture.
Oatmeal at its simplest, and arguably most delicious.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Juicy cherry tomatoes and chilies transform pan drippings into a rich sauce.
Tender apples and cinnamon are natural additions to this fuss-free baked oatmeal.
Move over banana bread—we have a new way to use up those black bananas...
Falafel-esque patties made with chickpeas and bulgur.
Roasted fennel and arugula meet chewy, nutty grains in a warm salad accented with prosciutto and cheese.
Big, juicy strawberries and crunchy almonds are wonderful partners for baked oats.
Layered raspberries and cream with a smoky, boozy bite.