These grains bring an added element of flavor and texture to some of our favorite recipes.
A polenta recipe that delivers smooth, creamy results.
A full meal in a bowl.
Without a doubt, the best granola you'll ever make.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
The key to great tabbouleh salad is to control its moisture.
Once you go high-pressure, you never go back.
Oatmeal at its simplest, and arguably most delicious.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Move over banana bread—we have a new way to use up those black bananas...
Big, juicy strawberries and crunchy almonds are wonderful partners for baked oats.
Layered raspberries and cream with a smoky, boozy bite.
Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.
Oven-baking is a no-fuss, hands-off way to cook oatmeal.
Falafel-esque patties made with chickpeas and bulgur.
Juicy cherry tomatoes and chilies transform pan drippings into a rich sauce.