Smooth and Creamy Grits

Smooth, creamy, and buttery grits are just a few steps away.

The Best Tabbouleh Salad

The key to great tabbouleh salad is to control its moisture.

Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms

Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.

Warm Farro Salad With Asparagus, Peas, and Feta

Crisp Homemade Granola

Without a doubt, the best granola you'll ever make.

Rich and Hearty Beef Barley Soup

A full meal in a bowl.

Pressure Cooker Beef Barley Soup

Once you go high-pressure, you never go back.

Traditional Scottish-Style Oatmeal With Butter

Oatmeal at its simplest, and arguably most delicious.

Guava Bars

Oat Crumble Crust

Quick Masa Dough

Creamy Irish-Style Oatmeal With Brown Sugar

A morning indulgence that's creamy and lightly sweetened with brown sugar.

Butter and Sage Gnudi From 'Jamie Oliver's Comfort Food'

Awendaw Soufflé (Grits Soufflé)

Grits heavy? They don't have to be.

Eggplant and Tomato Sauce With Israeli Couscous

Skillet Pearled Couscous with Tomatoes, Feta, and Spinach

Warm Whole-Grain Salad With Fennel, Arugula, Prosciutto, and Pecorino

Roasted fennel and arugula meet chewy, nutty grains in a warm salad accented with prosciutto and cheese.

Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms

Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.

Smitten Kitchen's Honey and Harissa Farro Salad

French in a Flash: Olivey French Lentil and Barley Salad

Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats)

Layered raspberries and cream with a smoky, boozy bite.

Ricotta and Black Pepper Gnudi With Sage and Brown Butter

Delicate pasta surrounds a core of creamy sheep's milk ricotta, served in a brown butter sage sauce.

Farro Salad With Lentils, Beans, and Oven-Roasted Vegetables

No-Bake Super-Chewy Chocolate Chip Peanut Butter Oat Bars

For the Best Beef Barley Soup, Treat It Like a Stew

A soup built in the model of a stew, and all the better for it.