These grains bring an added element of flavor and texture to some of our favorite recipes.
Smooth, creamy, and buttery grits are just a few steps away.
The key to great tabbouleh salad is to control its moisture.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Without a doubt, the best granola you'll ever make.
A full meal in a bowl.
Once you go high-pressure, you never go back.
Oatmeal at its simplest, and arguably most delicious.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Grits heavy? They don't have to be.
Roasted fennel and arugula meet chewy, nutty grains in a warm salad accented with prosciutto and cheese.
Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.
Layered raspberries and cream with a smoky, boozy bite.
Delicate pasta surrounds a core of creamy sheep's milk ricotta, served in a brown butter sage sauce.
A soup built in the model of a stew, and all the better for it.