These grains bring an added element of flavor and texture to some of our favorite recipes.
A polenta recipe that delivers smooth, creamy results.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
The key to great tabbouleh salad is to control its moisture.
A full meal in a bowl.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Juicy cherry tomatoes and chilies transform pan drippings into a rich sauce.
Oatmeal at its simplest, and arguably most delicious.
Once you go high-pressure, you never go back.
Layered raspberries and cream with a smoky, boozy bite.
Big, juicy strawberries and crunchy almonds are wonderful partners for baked oats.
Delicate pasta surrounds a core of creamy sheep's milk ricotta, served in a brown butter sage sauce.
Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.
Rich polenta gets a little char and a marinara topping.
Move over banana bread—we have a new way to use up those black bananas...
A soup built in the model of a stew, and all the better for it.