Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Light seasoning allows your rice to shine.
So good right away; even better the next day.
A classic one-pot Japanese chicken dish.
Riselotes—the love child of creamy corn risotto and Mexican street corn.
A polenta recipe that delivers smooth, creamy results.
Unleash the power of fresh spices.
The Kind of Spam You Want to Get
Creamy, flavor-packed mushroom risotto, without the constant stirring.
One pot and 20 minutes for this Japanese fast-food classic.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Leftover cutlets? They're even better the next time around.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
This hearty salad is inspired by tabbouleh.
A descendant of paella, with all the global flair of New Orleans mixed in.
The key to great tabbouleh salad is to control its moisture.
A silky and comforting rice porridge.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
A full meal in a bowl.
Without a doubt, the best granola you'll ever make.
A salmon rice bowl doesn't have to take long to prepare.
Crispy on the outside, creamy on the inside
Once you go high-pressure, you never go back.
Miso paste adds a deep savory backbone to this speedy risotto.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
All your cravings together on one plate.
Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.
Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.
Fragrant jasmine rice with crab, garlic, and chilies.
For this veggie-loaded fried rice, green beans get blistered in the wok until smoky and charred.
A hearty salmon dish with perfectly cooked quinoa.
Toasted oats, cinnamon, and vanilla give this brown sugar ice cream all the flavor of your favorite cookie.
No expert omelette-making required.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.