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The possible preparations for our favorite grains seem unlimited. Here are our favorite grain-focused recipes to get you started.
Take the Halal cart home with you.
Light seasoning helps fried rice shine.
Red beans and rice are good right away, but they're even better the next day.
A classic one-pot Japanese chicken dish.
A polenta recipe that delivers smooth, creamy results.
A descendant of paella, with all the global flair of New Orleans mixed in.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
The Kind of Spam You Want to Get
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
One pot and 20 minutes for this Japanese fast-food classic.
Unleash the power of fresh spices.
A rich and meaty paella for your grill.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
A silky and comforting rice porridge.
The perfect dish to feed a cold.
This hearty salad is inspired by tabbouleh.
A full meal in a bowl.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Miso paste adds a deep savory backbone to this speedy risotto.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
Use your microwave to cook small batches of rice without a stovetop or rice cooker.
How a beloved, centuries-old rice nearly died out, and was resurrected.
What to do with risotto rice...besides making risotto