The possible preparations for our favorite grains seem unlimited. Here are our favorite grain-focused recipes to get you started.
Take the Halal cart home with you.
Red beans and rice are good right away, but they're even better the next day.
Light seasoning helps fried rice shine.
A classic one-pot Japanese chicken dish.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
The Kind of Spam You Want to Get
A polenta recipe that delivers smooth, creamy results.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
A full meal in a bowl.
Unleash the power of fresh spices.
One pot and 20 minutes for this Japanese fast-food classic.
Once you go high-pressure, you never go back.
No expert omelette-making required.
A silky and comforting rice porridge.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
A descendant of paella, with all the global flair of New Orleans mixed in.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Delicate pasta surrounds a core of creamy sheep's milk ricotta, served in a brown butter sage sauce.
Without a doubt, the best granola you'll ever make.