Red beans and rice are good right away, but they're even better the next day.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Light seasoning helps fried rice shine.
Take the Halal cart home with you.
A full meal in a bowl.
A classic one-pot Japanese chicken dish.
A polenta recipe that delivers smooth, creamy results.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Unleash the power of fresh spices.
One pot and 20 minutes for this Japanese fast-food classic.
Once you go high-pressure, you never go back.
A silky and comforting rice porridge.
A descendant of paella, with all the global flair of New Orleans mixed in.
The Kind of Spam You Want to Get
Leftover cutlets? They're even better the next time around.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
Without a doubt, the best granola you'll ever make.
An earthy, savory treatment for an earthy grain.
The key to great tabbouleh salad is to control its moisture.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.