Easy Fried Rice

Light seasoning helps fried rice shine.

Perfect Egg Fried Rice (On Whatever Gear You Have)

The equipment you use determines the best way to cook egg fried rice.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.

Nasi Goreng (Indonesian Fried Rice)

Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.

A Celebration-Worthy Lamb Biryani Is Easy to Make at Home

A celebratory meal of intensely aromatic and flavorful rice studded with tender chunks of lamb.

Tamago Kake Gohan (Japanese-Style Rice With Egg)

Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.

Gyudon (Japanese Simmered Beef and Rice Bowls)

One pot and 20 minutes for this Japanese fast-food classic.

Taiwanese Turkey Rice (Leftovers Welcome)

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.

Pressure Cooker Mushroom Risotto

Creamy, flavor-packed mushroom risotto, without the constant stirring.

Oat Crumble Crust

Perfect Risotto

Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.

Mejadra from 'Jerusalem'

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

A descendant of paella, with all the global flair of New Orleans mixed in.

Pressure Cooker Beef Barley Soup

Once you go high-pressure, you never go back.

Smooth and Creamy Polenta

A polenta recipe that delivers smooth, creamy results.

Mushroom and Asparagus Risotto

Our unique risotto-cooking technique takes this springtime classic and perfects it.

Don't Call It Sushi: How to Make Kimbap, the Classic Korean Snack

A classic Korean snack.

Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai)

Big, Beefy, and Beany: This Mission-Style Burrito Lets You Have It All

The monster truck of burritos, filled with rice, beans, grilled beef, and more.

Juk Is Korean Comfort Food at Its Best

Great for when you're sick, and when you're not.

Rich and Hearty Beef Barley Soup

A full meal in a bowl.

How to Make Spam Musubi

The Kind of Spam You Want to Get

20 Easy, Flavorful Grain Salad Recipes

Easy to make and lasts for days.

33 Nutty, Tasty, and Filling Recipes With Whole Grains

Our favorite ways to cook with barley, quinoa, rye, and other whole grains.

12 Comforting Rice Bowl Recipes for Weeknight Dinners

These rice bowls will get you through the week.

10 Fried Rice Recipes for Inspired Weeknight Meals

Fried rice recipes that are pure magic.

12 Risotto Recipes That Are Easier Than You Think

Risotto isn't as hard as some would have you believe.

19 Easy, Travel-Friendly Bean and Grain Salad Recipes We Love

The best make-ahead lunch? One of these 19 quick, easy, travel-friendly bean and grain salads

7 Rules for a Better Rice Bowl

Build a better rice bowl.

Jasmine, Basmati, Sticky, and Beyond: The Serious Eats Guide to Rice

What it is, where it came from, and a guide to rice varieties you might find in your supermarket.

How to Make Rice in the Microwave

Use your microwave to cook small batches of rice without a stovetop or rice cooker.

The Restaurant Secret for Quick, Make-Ahead Risotto

A simple, common restaurant trick that allows you to prep and cook risotto ahead of time.

For the Best Beef Barley Soup, Treat It Like a Stew

A soup built in the model of a stew, and all the better for it.

The Food Lab: Follow These Rules for the Best Fried Rice

How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.

The Best Rice Cookers

We tested the top rice cookers on the market to determine which is the best for you.

The Story of Carolina Gold, the Best Rice You've Never Tasted

How a beloved, centuries-old rice nearly died out, and was resurrected.