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So good right away; even better the next day.
Light seasoning allows your rice to shine.
Unleash the power of fresh spices.
A classic one-pot Japanese chicken dish.
A polenta recipe that delivers smooth, creamy results.
The Kind of Spam You Want to Get
Toasted oats, cinnamon, and vanilla give this brown sugar ice cream all the flavor of your favorite cookie.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Leftover cutlets? They're even better the next time around.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
A full meal in a bowl.
The key to great tabbouleh salad is to control its moisture.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
A silky and comforting rice porridge.
One pot and 20 minutes for this Japanese fast-food classic.
Without a doubt, the best granola you'll ever make.
This hearty salad is inspired by tabbouleh.
A descendant of paella, with all the global flair of New Orleans mixed in.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
Once you go high-pressure, you never go back.
Crispy on the outside, creamy on the inside
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Fragrant jasmine rice with crab, garlic, and chilies.
Miso paste adds a deep savory backbone to this speedy risotto.
Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.
A salmon rice bowl doesn't have to take long to prepare.
No expert omelette-making required.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
All your cravings together on one plate.
A hearty salmon dish with perfectly cooked quinoa.
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