Grain Recipes

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Easy Fried Rice

Light seasoning helps fried rice shine.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.

Tamago Kake Gohan (Japanese-Style Rice With Egg)

Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.

Smooth and Creamy Polenta

A polenta recipe that delivers smooth, creamy results.

Gyudon (Japanese Simmered Beef and Rice Bowls)

One pot and 20 minutes for this Japanese fast-food classic.

How to Make Spam Musubi

The Kind of Spam You Want to Get

Nasi Goreng (Indonesian Fried Rice)

Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.

Thai Coconut Sticky Rice With Mango (Khao Niao Mamuang)

An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

A descendant of paella, with all the global flair of New Orleans mixed in.

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.

Pressure Cooker Mushroom Risotto

Creamy, flavor-packed mushroom risotto, without the constant stirring.

Mejadra from 'Jerusalem'

Rich and Hearty Beef Barley Soup

A full meal in a bowl.

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Leftover cutlets? They're even better the next time around.

Ground Pork and Corn Congee (Chinese Rice Porridge)

A silky and comforting rice porridge.

Perfect Risotto

Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

A salmon rice bowl doesn't have to take long to prepare.

Make-Ahead Quinoa Salad With Cucumber, Tomato, and Herbs

This hearty salad is inspired by tabbouleh.

Gallopinto (Nicaraguan Rice and Beans)

Mushroom and Asparagus Risotto

Our unique risotto-cooking technique takes this springtime classic and perfects it.

Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai)

Crisp Homemade Granola

Without a doubt, the best granola you'll ever make.