Grain Recipes

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Easy Fried Rice

Light seasoning helps fried rice shine.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Fried Rice With Chinese Sausage, Cabbage, and Torch Hei

Make good fried rice great with a simple wok hei hack.

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

A descendant of paella, with all the global flair of New Orleans mixed in.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.

Tamago Kake Gohan (Japanese-Style Rice With Egg)

Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.

Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce

One bowl makes for a satisfying, fancy-looking, and easy dinner.

Pressure Cooker Mushroom Risotto

Creamy, flavor-packed mushroom risotto, without the constant stirring.

Gyudon (Japanese Simmered Beef and Rice Bowls)

One pot and 20 minutes for this Japanese fast-food classic.

Rich and Hearty Beef Barley Soup

A full meal in a bowl.

How to Make Spam Musubi

The Kind of Spam You Want to Get

Nasi Goreng (Indonesian Fried Rice)

Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.

Smooth and Creamy Polenta

A polenta recipe that delivers smooth, creamy results.

Don't Call It Sushi: How to Make Kimbap, the Classic Korean Snack

A classic Korean snack.

Perfect Risotto

Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.

This Eggplant Rice Bowl Is Sweet, Savory, and Completely Vegetarian

A 100% vegetarian meal in a (rice) bowl.

Stovetop Paella Mixta for Two With Chicken and Shrimp

An intimate paella that's perfect for a special occasion.

Arroz Caldo (Filipino Chicken and Rice Soup)

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.

Mushroom and Asparagus Risotto

Our unique risotto-cooking technique takes this springtime classic and perfects it.

Mejadra from 'Jerusalem'

Pressure Cooker Beef Barley Soup

Once you go high-pressure, you never go back.

Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms

Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.