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The possible preparations for our favorite grains seem unlimited. Here are our favorite grain-focused recipes to get you started.
Take the Halal cart home with you.
Red beans and rice are good right away, but they're even better the next day.
Light seasoning helps fried rice shine.
A classic one-pot Japanese chicken dish.
A full meal in a bowl.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
The Kind of Spam You Want to Get
A polenta recipe that delivers smooth, creamy results.
One pot and 20 minutes for this Japanese fast-food classic.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
A descendant of paella, with all the global flair of New Orleans mixed in.
An intimate paella that's perfect for a special occasion.
Unleash the power of fresh spices.
The perfect dish to feed a cold.
Once you go high-pressure, you never go back.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
A silky and comforting rice porridge.
A salmon rice bowl doesn't have to take long to prepare.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
How a beloved, centuries-old rice nearly died out, and was resurrected.
What to do with risotto rice...besides making risotto