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From the perfect apple pie to homemade fig newtons, these are our favorite fruit recipes.
Think lemon water's the best way to stop apple slices from browning? Think again.
Is the advice to not sauté and fry with olive oil over high heat true? We look at the science.
The right cut for citrus fruit can make a world of difference in your finished dish.
How to choose, store, and cut your avocado to get the most out of it.
A brief guide to the plump, knobbly tropical fruit that's a lot tastier than it looks.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.
Everything you need to know to buy a better bottle of extra-virgin olive oil.
Not just for curry: everything you can (and should) do with coconut milk
According to @thefoodlab, one brand of bottled coconut water destroys all others