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From the perfect apple pie to homemade fig newtons, these are our favorite fruit recipes.
A brief guide to the plump, knobbly tropical fruit that's a lot tastier than it looks.
Everything you need to know to buy a better bottle of extra-virgin olive oil.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.
Think lemon water's the best way to stop apple slices from browning? Think again.
Not just for curry: everything you can (and should) do with coconut milk
Is the advice to not sauté and fry with olive oil over high heat true? We look at the science.
According to @thefoodlab, one brand of bottled coconut water destroys all others