From the perfect apple pie to homemade fig newtons, these are our favorite fruit recipes.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
Just add water to these DIY instant noodles, made with spicy red curry, creamy coconut milk, and fresh shrimp.
Toast this banana bread and add cream cheese.
A tart and refreshing antidote to mid-winter gloom.
Yeast raised apple cider doughnuts that are crisp and light.
A thick and aromatic alternative to simple syrup.
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
A whole chicken gets the Greek treatment.
Beyond bacon and eggs.
Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.
Crunchy lemon-ginger cookies with a refreshing creme filling.
A brief guide to the plump, knobbly tropical fruit that's a lot tastier than it looks.
Everything you need to know to buy a better bottle of extra-virgin olive oil.
Celebrate the true heroes of winter produce.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.
Think lemon water's the best way to stop apple slices from browning? Think again.
Not just for curry: everything you can (and should) do with coconut milk
Is the advice to not sauté and fry with olive oil over high heat true? We look at the science.
How to choose, store, and cut your avocado to get the most out of it.
According to @thefoodlab, one brand of bottled coconut water destroys all others