From the perfect apple pie to homemade fig newtons, these are our favorite fruit recipes.
A light and simple dessert for any occasion.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
Make a bright and vibrant fruit frosting with freeze-dried strawberries.
A no-fuss method for classic apple pie.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
Juicy pineapple and sweet coconut add tropical flair.
Meet the secret love child of Key lime pie and lemon meringue.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Light, bright, and easy.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
Toast this banana bread and add cream cheese.
All the best parts of a cheese plate...in a salad bowl.
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
A brief guide to the plump, knobbly tropical fruit that's a lot tastier than it looks.
Everything you need to know to buy a better bottle of extra-virgin olive oil.
Celebrate the true heroes of winter produce.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.
Think lemon water's the best way to stop apple slices from browning? Think again.
Not just for curry: everything you can (and should) do with coconut milk
Is the advice to not sauté and fry with olive oil over high heat true? We look at the science.
According to @thefoodlab, one brand of bottled coconut water destroys all others