From the perfect apple pie to homemade fig newtons, these are our favorite fruit recipes.
A Yucatecan twist on classic Mexican tortilla soup.
The secret is a little zest.
Layered raspberries and cream with a smoky, boozy bite.
Bright, creamy, and soothing.
There's a reason citrus and roasted beets are a time-honored combination.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
The classic olive spread from Provence.
Fruity, tangy, and fresh.
All the flavors of a bagel and lox combine in this take on avocado toast.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
A campfire classic.
Beyond bacon and eggs.
An easy, colorful way to upgrade your favorite desserts.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
A thick and aromatic alternative to simple syrup.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
A sweet, smoky, and tangy glazed grilled chicken wing.
A brief guide to the plump, knobbly tropical fruit that's a lot tastier than it looks.
Everything you need to know to buy a better bottle of extra-virgin olive oil.
Celebrate the true heroes of winter produce.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.
Think lemon water's the best way to stop apple slices from browning? Think again.
Not just for curry: everything you can (and should) do with coconut milk
Is the advice to not sauté and fry with olive oil over high heat true? We look at the science.
According to @thefoodlab, one brand of bottled coconut water destroys all others