From the perfect apple pie to homemade fig newtons, these are our favorite fruit recipes.
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This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully with fresh fruit.
A summertime classic, perfected.
Soft, rich lemon bars that slice into neat squares.
A modern approach to one of America's most iconic desserts.
An easy (and fancy-seeming) cherry dessert.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.
Skirt steak with a bright, spicy salsa made from summer corn and peaches.
Chicken and peaches jump from the skillet to the grill.
A light and refreshing pineapple ice cream that tastes like sorbet.
A bright-purple cake that tastes as good as it looks.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Spinach and a rich, sweet peach sauce complete this simple, seasonal one-pot dish.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
Buttery, crisp, and delicious.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Five ways to make the very most of your fruit, from pit to peel.
From doughnuts and scones to homemade cookie butter, coconut oil is the secret weapon in so many of our favorite dessert recipes.
Avocado is good for a lot more than smearing on toast—though we developed 9 avocado toast recipes just to be safe.
You'll go...nuts for these recipes, including the best banana bread, classic banana pudding, and hummingbird cake.
Sweet and savory uses for versatile coconut oil.
14 recipes to enjoy in-season cherries while they last.
Load up on as many fresh blueberries as you can, because you'll want to make all of these.
There's nothing we want more on a hot summer day.
Delicious ways to dress up the (deservedly trendy) snack.
Sweet summer berries are good for so much more than shortcake.
Maybe an apple drink a day doesn't keep the doctor away, but these cocktails are TASTY
Tangy, sweet mangoes are good for more than eating over the sink—these 18 recipes are proof.
A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.
A better berry isn't possible.
A brief guide to the plump, knobbly tropical fruit that's a lot tastier than it looks.
The benefits of mixing and matching recipes when you want to make something totally new.
How to use freeze-dried fruit to make flavorful frostings.
Everything you need to know to buy a better bottle of extra-virgin olive oil.
How to swap frozen fruit for fresh in your favorite pie.
Don't let starchy, underripe bananas get in the way of your favorite recipe.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.
Think lemon water's the best way to stop apple slices from browning? Think again.
Not just for curry: everything you can (and should) do with coconut milk
Is the advice to not sauté and fry with olive oil over high heat true? We look at the science.
A pie-baking extravaganza puts 10 different varieties of apples to the test.
How to choose, store, and cut your avocado to get the most out of it.
According to @thefoodlab, one brand of bottled coconut water destroys all others
[email protected] shows how banana pudding became Banana Pudding