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From the perfect apple pie to homemade fig newtons, these are our favorite fruit recipes.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
All you need is five minutes, three ingredients, and a food processor.
A simple and easy guacamole for any occasion.
And easy custardy pancake that's loaded with caramelized apples.
The classic olive spread from Provence.
A Yucatecan twist on classic Mexican tortilla soup.
The secret is a little zest.
A salmon rice bowl doesn't have to take long to prepare.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
A classic Japanese citrus sauce.
There's more to mulling good cider than swirling in a couple sticks of cinnamon.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
These cookies are like a cross between lemon shortbread and cotton candy.
A brief guide to the plump, knobbly tropical fruit that's a lot tastier than it looks.
Everything you need to know to buy a better bottle of extra-virgin olive oil.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.
Think lemon water's the best way to stop apple slices from browning? Think again.
Not just for curry: everything you can (and should) do with coconut milk
Is the advice to not sauté and fry with olive oil over high heat true? We look at the science.
According to @thefoodlab, one brand of bottled coconut water destroys all others