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Get every bit of flavor from out of your mangoes with recipes for mango and sticky rice, mango syrup, and even avocado toast with mango and chili.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
A fresh, no-cook syrup made from mango pits and peels.
Add a shot of color to the table with this tropical-themed salad.
Inspired by a coconut breakfast porridge found commonly throughout the Caribbean.
The classic Indian drink is a snap to make and enjoy at home with canned mango purée.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
The numbing spice and heavy smoke of grilled jerk chicken are balanced beautifully by cooling mango salsa, pico de gallo, and guacamole.
An easy-drinking green smoothie.
Juicy, tart mangoes, chili powder, and avocado: a no-cook match made in heaven.
Tropical mango and fresh orange juice are puréed to make a quick base for this fruity brunch drink.