The best recipes for fresh stonefruit drinks, desserts, and savory dishes.
A modern approach to one of America's most iconic desserts.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
A tart and refreshing antidote to mid-winter gloom.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
Shell-shaped tea cakes flavored with brown butter and almond.
A fresh, no-cook syrup made from mango pits and peels.
Better than the classic dish pie.
Take advantage of your farmers-market haul with a mixed-fruit pie.
This eggless ice cream tastes like pure cherries and nothing more.
Juicy oven-roasted plums sweetened with cinnamon sugar top buttery and flaky puff pastry.
Lightly sweetened peaches topped with a moist and tender biscuit that's perfect for soaking up all those juices.
The classic Indian drink is a snap to make and enjoy at home with canned mango purée.
No need to fire up the oven.