The best recipes for fresh stonefruit drinks, desserts, and savory dishes.
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This popular snack from El Salvador is all about balancing intense flavors.
A modern approach to one of America's most iconic desserts.
Nothing says summer like the fruity heat of this mixture.
Better than the classic dish pie.
Lightly sweetened peaches topped with a moist and tender biscuit that's perfect for soaking up all those juices.
Got more fresh plums than you can shake a branch at? Here's how to use 'em.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
Creamy, tropical mango popsicles.
Spinach and a rich, sweet peach sauce complete this simple, seasonal one-pot dish.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
An easy (and fancy-seeming) cherry dessert.
Take advantage of your farmers-market haul with a mixed-fruit pie.
Juicy oven-roasted plums sweetened with cinnamon sugar top buttery and flaky puff pastry.
These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike.
A tart and refreshing antidote to mid-winter gloom.
14 recipes to enjoy in-season cherries while they last.
Tangy, sweet mangoes are good for more than eating over the sink—these 18 recipes are proof.
How to swap frozen fruit for fresh in your favorite pie.