Tart, bright red pomegranate seeds add color, flavor, and texture to these satisfying recipes.
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is as pretty as it is delicious!
A softly frothy drink with mezcal, pomegranate, and harissa.
Pomegranate juice replicates the acidity, astringency, and caramel sweetness of vermouth.
Persimmons lend a seasonal touch to a fall salad with arugula, pomegranate seeds, mint, and feta.
A bold, tangy drink gussied up with ruby-red pomegranate and festive sparkling wine.
The original tequila chaser.
Pomegranates (the pom) and apples (the pomme) are the stars of this sparkling drink.
An easy pitcher cocktail made with pomegranate and sparkling wine.
Cranberries and pomegranate combine for a sweeter, tarter, all-around fruitier take on the original.
Celebrate the true heroes of winter produce.