Tart, bright red pomegranate seeds add color, flavor, and texture to these satisfying recipes.
The original tequila chaser.
A softly frothy drink with mezcal, pomegranate, and harissa.
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is as pretty as it is delicious!
A bold, tangy drink gussied up with ruby-red pomegranate and festive sparkling wine.
Winter produce will save you from your romaine-salad rut.
Bright, bubbly, and ruby-red: a perfect party drink for the holidays.
Pomegranates (the pom) and apples (the pomme) are the stars of this sparkling drink.
A hearty sweet and savory salad for wintry weather.
Muddled bell pepper and strawberry make this creation complex.
Pomegranate juice replicates the acidity, astringency, and caramel sweetness of vermouth.
Persimmons lend a seasonal touch to a fall salad with arugula, pomegranate seeds, mint, and feta.
Pomegranate and grapefruit juices complement bitter Campari in this light, brunch-friendly cocktail.
An easy pitcher cocktail made with pomegranate and sparkling wine.
Cranberries and pomegranate combine for a sweeter, tarter, all-around fruitier take on the original.