Our favorite thorny tropical fruit makes an appearance in these pineapple-based marinades, cocktails, curries, and desserts.
The slow-cooked, crisply charred effect, no rotisserie required.
Taste the tropics, not ice water.
Juicy pineapple and sweet coconut add tropical flair.
A sweet, smoky, and tangy glazed grilled chicken wing.
A thick and aromatic alternative to simple syrup.
A hearty pineapple-banana cake baked in a cast iron skillet and topped with cream cheese frosting.
A light and refreshing pineapple ice cream that tastes like sorbet.
An intoxicating juxtaposition of flavors.
A burger with Spam, sweet pineapple, gooey Swiss, and spicy mayo.
Margaritas are better when you make them with fresh fruit.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
This pitcher cocktail marries a tangy pineapple shrub with hoppy IPA.
Sparkling, tropical luxury.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
A sweet, salty, fruity, smoky, and meaty treat.
Doctor up your bottled barbecue sauce with mango and pineapple juice.