Our favorite thorny tropical fruit makes an appearance in these pineapple-based marinades, cocktails, curries, and desserts.
The slow-cooked, crisply charred effect, no rotisserie required.
Taste the tropics, not ice water.
A sweet, smoky, and tangy glazed grilled chicken wing.
A light and refreshing pineapple ice cream that tastes like sorbet.
A thick and aromatic alternative to simple syrup.
Juicy pineapple and sweet coconut add tropical flair.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
A sweet, salty, fruity, smoky, and meaty treat.
A hearty pineapple-banana cake baked in a cast iron skillet and topped with cream cheese frosting.
A burger with Spam, sweet pineapple, gooey Swiss, and spicy mayo.
An intoxicating juxtaposition of flavors.
Margaritas are better when you make them with fresh fruit.
Sparkling, tropical luxury.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
Made with smoked iced, this fun tiki-inspired cocktail changes flavor over time.
This pitcher cocktail marries a tangy pineapple shrub with hoppy IPA.