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Our favorite thorny tropical fruit makes an appearance in these pineapple-based marinades, cocktails, curries, and desserts.
The slow-cooked, crisply charred effect, no rotisserie required.
A sweet, smoky, and tangy glazed grilled chicken wing.
A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting.
Taste the tropics, not ice water.
A thick and aromatic alternative to simple syrup.
A light and refreshing pineapple ice cream that tastes like sorbet.
Juicy pineapple and sweet coconut add tropical flair.
An intoxicating juxtaposition of flavors.
A burger with Spam, sweet pineapple, gooey Swiss, and spicy mayo.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
A sweet, salty, fruity, smoky, and meaty treat.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
Pineapple + cumin + gin = vacation in a glass.
This pitcher cocktail marries a tangy pineapple shrub with hoppy IPA.
Sparkling, tropical luxury.
Margaritas are better when you make them with fresh fruit.
Made with smoked iced, this fun tiki-inspired cocktail changes flavor over time.