Pears make an appearance in these savory and sweet recipes, snuck into Korean short rib marinades, and layered into deliciously simple galettes.
Tender pears, gently spiced with vanilla and cardamom.
Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.
Sweet, salty, rich, and bold short ribs cut across the bone.
Buttermilk is the key to keeping these muffins tender.
A hearty sweet and savory salad for wintry weather.
A spiced apple-pear compote is just sweet enough to pair with buttery Brie.
A velvety roasted-pear purée is the key to this batched bourbon drink.
Apples may get all the glory, but these recipes will give you new respect for the pear.
Think lemon water's the best way to stop apple slices from browning? Think again.