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Pears make an appearance in these savory and sweet recipes, snuck into Korean short rib marinades, and layered into deliciously simple galettes.
A hearty sweet and savory salad for wintry weather.
A velvety roasted-pear purée is the key to this batched bourbon drink.
Tender pears, gently spiced with vanilla and cardamom.
A spiced apple-pear compote is just sweet enough to pair with buttery Brie.
Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.
Sweet, salty, rich, and bold short ribs cut across the bone.
An elegant nonalcoholic punch that combines mellow pear and spicy ginger.
Buttermilk is the key to keeping these muffins tender.