Pears make an appearance in these savory and sweet recipes, snuck into Korean short rib marinades, and layered into deliciously simple galettes.
Sweet, salty, rich, and bold short ribs cut across the bone.
Tender pears, gently spiced with vanilla and cardamom.
Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.
Buttermilk is the key to keeping these muffins tender.
A velvety roasted-pear purée is the key to this batched bourbon drink.
A hearty sweet and savory salad for wintry weather.
Apples may get all the glory, but these recipes will give you new respect for the pear.
Think lemon water's the best way to stop apple slices from browning? Think again.