Pears make an appearance in these savory and sweet recipes, snuck into Korean short rib marinades, and layered into deliciously simple galettes.
Tender pears, gently spiced with vanilla and cardamom.
Sweet, salty, rich, and bold short ribs cut across the bone.
Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.
Buttermilk is the key to keeping these muffins tender.
A velvety roasted-pear purée is the key to this batched bourbon drink.