Pears make an appearance in these savory and sweet recipes, snuck into Korean short rib marinades, and layered into deliciously simple galettes.
Tender pears, gently spiced with vanilla and cardamom.
Sweet, salty, rich, and bold short ribs cut across the bone.
Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.
A hearty sweet and savory salad for wintry weather.
Buttermilk is the key to keeping these muffins tender.
Sweet but not cloying, these open-faced sandwiches pair blue cheese, pear, and toasted hazelnuts.
A spiced apple-pear compote is just sweet enough to pair with buttery Brie.
A velvety roasted-pear purée is the key to this batched bourbon drink.
This salad incorporates bitter greens with sweetly roasted pears, pine nuts, and shaved pecorino.