Pears make an appearance in these savory and sweet recipes, snuck into Korean short rib marinades, and layered into deliciously simple galettes.
Sweet, salty, rich, and bold short ribs cut across the bone.
Tender pears, gently spiced with vanilla and cardamom.
Buttermilk is the key to keeping these muffins tender.
A velvety roasted-pear purée is the key to this batched bourbon drink.
Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.
Sweet but not cloying, these open-faced sandwiches pair blue cheese, pear, and toasted hazelnuts.
A spiced apple-pear compote is just sweet enough to pair with buttery Brie.