Sweet, salty, rich, and bold short ribs cut across the bone.
Tender pears, gently spiced with vanilla and cardamom.
Buttermilk is the key to keeping these muffins tender.
This salad incorporates bitter greens with sweetly roasted pears, pine nuts, and shaved pecorino.
A velvety roasted-pear purée is the key to this batched bourbon drink.
A hearty sweet and savory salad for wintry weather.
A spiced apple-pear compote is just sweet enough to pair with buttery Brie.
Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.
Sweet but not cloying, these open-faced sandwiches pair blue cheese, pear, and toasted hazelnuts.