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Pears make an appearance in these savory and sweet recipes, snuck into Korean short rib marinades, and layered into deliciously simple galettes.
Tender pears, gently spiced with vanilla and cardamom.
Sweet, salty, rich, and bold short ribs cut across the bone.
A hearty sweet and savory salad for wintry weather.
Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.
Buttermilk is the key to keeping these muffins tender.
A velvety roasted-pear purée is the key to this batched bourbon drink.
A spiced apple-pear compote is just sweet enough to pair with buttery Brie.
Pears, quince, and warm-spiced allspice dram feature in this fall-forward, tiki-inspired cocktail.