A velvety roasted-pear purée is the key to this batched bourbon drink.
Tender pears, gently spiced with vanilla and cardamom.
A hearty sweet and savory salad for wintry weather.
A spiced apple-pear compote is just sweet enough to pair with buttery Brie.
Sweet, salty, rich, and bold short ribs cut across the bone.
Sweet but not cloying, these open-faced sandwiches pair blue cheese, pear, and toasted hazelnuts.
Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.
Buttermilk is the key to keeping these muffins tender.