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Pears make an appearance in these savory and sweet recipes, snuck into Korean short rib marinades, and layered into deliciously simple galettes.
Sweet, salty, rich, and bold short ribs cut across the bone.
Tender pears, gently spiced with vanilla and cardamom.
Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.
A velvety roasted-pear purée is the key to this batched bourbon drink.
Sweet but not cloying, these open-faced sandwiches pair blue cheese, pear, and toasted hazelnuts.
Buttermilk is the key to keeping these muffins tender.
A hearty sweet and savory salad for wintry weather.