Olives add a pop of briny, salty flavor to salads, tapenades, roast meats, and yes, martinis.
Filled with bits of olive, caper, sun-dried tomato, Dijon, and various herbs.
Everything you need to know to buy a better bottle of extra-virgin olive oil.
Is the advice to not sauté and fry with olive oil over high heat true? We look at the science.