Olive Recipes

Easy No-Knead Olive-Rosemary Focaccia With Pistachios

This crusty, moist focaccia requires no kneading or stretching.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

Classic Muffaletta Sandwich

Black Olive Tapenade With Garlic, Capers, and Anchovies

The classic olive spread from Provence.

Smitten Kitchen's Harvest Roast Chicken with Grapes, Olives, and Rosemary

The Ultimate Greek Salad

A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.

Cook the Book: Roasted Blackfish with Olives and Sage

Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute)

Dried olives and miso paste are the secret to this sprinkle-on-everything condiment.

Dinner Tonight: Pasta with Olive Tapenade

Slow-Cooker Ropa Vieja With Black Beans and Rice

This Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce is a natural choice for the slow cooker.

Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Breadcrumbs

A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.

Italian Salsa Verde With Parsley and Capers

The secret is an egg.

Sous Vide Leg of Lamb With Black Olives

Cook your lamb leg low and slow using a sous vide circulator for a tasty Easter roast that (mostly) takes care of itself.

Cook the Book: Provençal Olive Fougasse

Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives)

Bright, briny, and refreshing, with a delicate touch of smoke.

Olive-Rosemary Spiced Cashews

Dehydrating rosemary and olives in the microwave is the key to great spiced nuts.

Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake

Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.

Dinner Tonight: Pan-Roasted Whole Fish with Olives

Eat For Eight Bucks: Short Ribs Provencal

New Orleans-Style Olive Salad

A light and easy salad.

Traditional Provençal Tapenade With Capers, Anchovies, and Tuna

A recipe inspired by the original Provençal tapenade.

Deviled Eggs With Confit Tuna, Olives, Tomato, and Olive Oil

The flavors of a Niçoise salad in a bite-sized snack.

Rustic Chicken Stew with Tomatoes, Olives, and Red Wine

Pan Fried Whitefish with Artichokes, Olives, and Sun-Dried Tomatoes