Olive Recipes

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

Easy No-Knead Olive-Rosemary Focaccia With Pistachios

This crusty, moist focaccia requires no kneading or stretching.

Classic Muffaletta Sandwich

Black Olive Tapenade With Garlic, Capers, and Anchovies

The classic olive spread from Provence.

The Ultimate Greek Salad

A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.

Smitten Kitchen's Harvest Roast Chicken with Grapes, Olives, and Rosemary

Dinner Tonight: Pasta with Olive Tapenade

Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute)

Dried olives and miso paste are the secret to this sprinkle-on-everything condiment.

Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Breadcrumbs

A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.

New Orleans-Style Olive Salad

A light and easy salad.

Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives)

Bright, briny, and refreshing, with a delicate touch of smoke.

Slow-Cooker Ropa Vieja With Black Beans and Rice

This Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce is a natural choice for the slow cooker.

Sous Vide Leg of Lamb With Black Olives

Cook your lamb leg low and slow using a sous vide circulator for a tasty Easter roast that (mostly) takes care of itself.

Cook the Book: Provençal Olive Fougasse

Traditional Provençal Tapenade With Capers, Anchovies, and Tuna

A recipe inspired by the original Provençal tapenade.

Eat For Eight Bucks: Short Ribs Provencal

Whole Grilled Fish With Olive-Tomato Compote

The secrets to perfect whole grilled fish, every time.

Dinner Tonight: Pan-Roasted Whole Fish with Olives

Cook the Book: Risotto with Mushrooms, Olives, and Leeks

Italian Salsa Verde With Parsley and Capers

The secret is an egg.

Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake

Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.

Tomato-Burrata Salad With Olives, Lemon Zest, and Basil

A dynamite duo: ripe, juicy tomatoes and creamy burrata, joined by briny olives, lemon zest, and basil.

Muffuletta Shooter's-Style Sandwiches

The classic New Orleans cold cut and olive salad sandwich gets pressed.

Rustic Chicken Stew with Tomatoes, Olives, and Red Wine