Classic Muffaletta Sandwich

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

Easy No-Knead Olive-Rosemary Focaccia With Pistachios

This crusty, moist focaccia requires no kneading or stretching.

Italian Salsa Verde With Parsley and Capers

The secret is an egg.

Black Olive Tapenade With Garlic, Capers, and Anchovies

The classic olive spread from Provence.

The Ultimate Greek Salad

A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.

Slow-Cooker Ropa Vieja With Black Beans and Rice

This Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce is a natural choice for the slow cooker.

Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute)

Dried olives and miso paste are the secret to this sprinkle-on-everything condiment.

Dinner Tonight: Pan-Roasted Whole Fish with Olives

Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives)

Bright, briny, and refreshing, with a delicate touch of smoke.

Dinner Tonight: Pasta with Olive Tapenade

Smitten Kitchen's Harvest Roast Chicken with Grapes, Olives, and Rosemary

Traditional Provençal Tapenade With Capers, Anchovies, and Tuna

A recipe inspired by the original Provençal tapenade.

Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Breadcrumbs

A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.

Olive-Rosemary Spiced Cashews

Dehydrating rosemary and olives in the microwave is the key to great spiced nuts.

Sous Vide Leg of Lamb With Black Olives

Cook your lamb leg low and slow using a sous vide circulator for a tasty Easter roast that (mostly) takes care of itself.

Muffuletta Shooter's-Style Sandwiches

The classic New Orleans cold cut and olive salad sandwich gets pressed.

Cook the Book: Provençal Olive Fougasse

Cook the Book: Risotto with Mushrooms, Olives, and Leeks

Sunday Supper: Garlic and Olive Octopus

Rustic Chicken Stew with Tomatoes, Olives, and Red Wine

Braised Chicken with Apricots, Green Olives, and Herbed Couscous

Cook the Book: Roasted Blackfish with Olives and Sage

Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella

A mix of flavorful herbs and two types of olives add variety and intensity; mild mozzarella balances it all out.

Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake

Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.

What the Label Won't Tell You: How to Buy a Good Bottle of Olive Oil

Everything you need to know to buy a better bottle of extra-virgin olive oil.

How to Chop Capers and Olives

Cooking With Olive Oil: Should You Fry and Sear in It or Not?

Is the advice to not sauté and fry with olive oil over high heat true? We look at the science.

A Beginner's Guide to Olives: 14 Varieties Worth Seeking Out

What the Label Won't Tell You: How to Buy a Good Bottle of Olive Oil

Everything you need to know to buy a better bottle of extra-virgin olive oil.

What the Label Won't Tell You: How to Buy a Good Bottle of Olive Oil

Everything you need to know to buy a better bottle of extra-virgin olive oil.

My Pie Monday: Pizzasnob's Clam & Olive Pizza