Italian Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) This pasta packs an aromatic punch. J. Kenji López-Alt
Dairy-Free Easy No-Knead Olive-Rosemary Focaccia With Pistachios This crusty, moist focaccia requires no kneading or stretching. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Black Olive Tapenade With Garlic, Capers, and Anchovies The classic olive spread from Provence. Daniel Gritzer
Cheese The Ultimate Greek Salad A study in contrasts: fresh and aged, salty and refreshing, all rolled into one. Daniel Gritzer
Beans and Pulses Slow-Cooker Ropa Vieja With Black Beans and Rice This Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce is a natural choice for the slow cooker. Jennifer Olvera
Condiments and Sauces Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute) Dried olives and miso paste are the secret to this sprinkle-on-everything condiment. J. Kenji López-Alt
Cinco de Mayo Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives) Bright, briny, and refreshing, with a delicate touch of smoke. Maggie Hoffman
Appetizers and Hors d'Oeuvres Traditional Provençal Tapenade With Capers, Anchovies, and Tuna A recipe inspired by the original Provençal tapenade. Daniel Gritzer
Dairy-Free Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Breadcrumbs A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs. J. Kenji López-Alt
Cashews Olive-Rosemary Spiced Cashews Dehydrating rosemary and olives in the microwave is the key to great spiced nuts. Daniel Gritzer
Christmas Sous Vide Leg of Lamb With Black Olives Cook your lamb leg low and slow using a sous vide circulator for a tasty Easter roast that (mostly) takes care of itself. J. Kenji López-Alt
Mains Muffuletta Shooter's-Style Sandwiches The classic New Orleans cold cut and olive salad sandwich gets pressed. J. Kenji López-Alt
Easter Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella A mix of flavorful herbs and two types of olives add variety and intensity; mild mozzarella balances it all out. Niki Achitoff-Gray
Dairy-Free Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role. J. Kenji López-Alt
Buying Guides What the Label Won't Tell You: How to Buy a Good Bottle of Olive Oil Everything you need to know to buy a better bottle of extra-virgin olive oil. Max Falkowitz
Cooking Techniques Cooking With Olive Oil: Should You Fry and Sear in It or Not? Is the advice to not sauté and fry with olive oil over high heat true? We look at the science. Daniel Gritzer
Buying Guides What the Label Won't Tell You: How to Buy a Good Bottle of Olive Oil Everything you need to know to buy a better bottle of extra-virgin olive oil. Max Falkowitz
Buying Guides What the Label Won't Tell You: How to Buy a Good Bottle of Olive Oil Everything you need to know to buy a better bottle of extra-virgin olive oil. Max Falkowitz
Italian Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) This pasta packs an aromatic punch. J. Kenji López-Alt
Dairy-Free Easy No-Knead Olive-Rosemary Focaccia With Pistachios This crusty, moist focaccia requires no kneading or stretching. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Black Olive Tapenade With Garlic, Capers, and Anchovies The classic olive spread from Provence. Daniel Gritzer
Cheese The Ultimate Greek Salad A study in contrasts: fresh and aged, salty and refreshing, all rolled into one. Daniel Gritzer
Beans and Pulses Slow-Cooker Ropa Vieja With Black Beans and Rice This Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce is a natural choice for the slow cooker. Jennifer Olvera
Condiments and Sauces Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute) Dried olives and miso paste are the secret to this sprinkle-on-everything condiment. J. Kenji López-Alt
Cinco de Mayo Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives) Bright, briny, and refreshing, with a delicate touch of smoke. Maggie Hoffman
Appetizers and Hors d'Oeuvres Traditional Provençal Tapenade With Capers, Anchovies, and Tuna A recipe inspired by the original Provençal tapenade. Daniel Gritzer
Dairy-Free Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Breadcrumbs A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs. J. Kenji López-Alt
Cashews Olive-Rosemary Spiced Cashews Dehydrating rosemary and olives in the microwave is the key to great spiced nuts. Daniel Gritzer
Christmas Sous Vide Leg of Lamb With Black Olives Cook your lamb leg low and slow using a sous vide circulator for a tasty Easter roast that (mostly) takes care of itself. J. Kenji López-Alt
Mains Muffuletta Shooter's-Style Sandwiches The classic New Orleans cold cut and olive salad sandwich gets pressed. J. Kenji López-Alt
Easter Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella A mix of flavorful herbs and two types of olives add variety and intensity; mild mozzarella balances it all out. Niki Achitoff-Gray
Dairy-Free Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role. J. Kenji López-Alt
Buying Guides What the Label Won't Tell You: How to Buy a Good Bottle of Olive Oil Everything you need to know to buy a better bottle of extra-virgin olive oil. Max Falkowitz
Cooking Techniques Cooking With Olive Oil: Should You Fry and Sear in It or Not? Is the advice to not sauté and fry with olive oil over high heat true? We look at the science. Daniel Gritzer
Buying Guides What the Label Won't Tell You: How to Buy a Good Bottle of Olive Oil Everything you need to know to buy a better bottle of extra-virgin olive oil. Max Falkowitz
Buying Guides What the Label Won't Tell You: How to Buy a Good Bottle of Olive Oil Everything you need to know to buy a better bottle of extra-virgin olive oil. Max Falkowitz