Olive Recipes

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

Easy No-Knead Olive-Rosemary Focaccia With Pistachios

This crusty, moist focaccia requires no kneading or stretching.

Classic Muffaletta Sandwich

The Ultimate Greek Salad

A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.

Black Olive Tapenade With Garlic, Capers, and Anchovies

The classic olive spread from Provence.

Dinner Tonight: Pasta with Olive Tapenade

Smitten Kitchen's Harvest Roast Chicken with Grapes, Olives, and Rosemary

Grilled Black-Olive Burger With Japanese Vinegar

A rich, deeply flavorful, multicultural burger

Sous Vide Leg of Lamb With Black Olives

Cook your lamb leg low and slow using a sous vide circulator for a tasty Easter roast that (mostly) takes care of itself.

Slow-Cooker Ropa Vieja With Black Beans and Rice

This Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce is a natural choice for the slow cooker.

Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute)

Dried olives and miso paste are the secret to this sprinkle-on-everything condiment.

Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives)

Bright, briny, and refreshing, with a delicate touch of smoke.

Whole Grilled Fish With Olive-Tomato Compote

The secrets to perfect whole grilled fish, every time.

Dinner Tonight: Pan-Roasted Whole Fish with Olives

New Orleans-Style Olive Salad

A light and easy salad.

Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Breadcrumbs

A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.

Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake

Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.

Muffuletta Shooter's-Style Sandwiches

The classic New Orleans cold cut and olive salad sandwich gets pressed.

Traditional Provençal Tapenade With Capers, Anchovies, and Tuna

A recipe inspired by the original Provençal tapenade.

Roasted Cauliflower With Olives, Currants, and Tahini Dressing From 'Vib...

Cook the Book: Roasted Blackfish with Olives and Sage

Cook the Book: Provençal Olive Fougasse

Snap Pea and Radicchio Salad With Garlic Yogurt Dressing

Bitter charred radicchio is tamed by sweet sugar snap peas and a cool garlic yogurt dressing.

Italian Salsa Verde With Parsley and Capers

The secret is an egg.