Olive Recipes

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

Easy No-Knead Olive-Rosemary Focaccia With Pistachios

This crusty, moist focaccia requires no kneading or stretching.

Classic Muffaletta Sandwich

Black Olive Tapenade With Garlic, Capers, and Anchovies

The classic olive spread from Provence.

The Ultimate Greek Salad

A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.

Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute)

Dried olives and miso paste are the secret to this sprinkle-on-everything condiment.

Smitten Kitchen's Harvest Roast Chicken with Grapes, Olives, and Rosemary

Dinner Tonight: Pasta with Olive Tapenade

Slow-Cooker Ropa Vieja With Black Beans and Rice

This Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce is a natural choice for the slow cooker.

Dinner Tonight: Pan-Roasted Whole Fish with Olives

New Orleans-Style Olive Salad

A light and easy salad.

Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Breadcrumbs

A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.

Sous Vide Leg of Lamb With Black Olives

Low, slow, and (mostly) takes care of itself.

Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake

Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.

Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives)

Bright, briny, and refreshing, with a delicate touch of smoke.

Muffuletta Shooter's-Style Sandwiches

The classic New Orleans cold cut and olive salad sandwich gets pressed.

Cook the Book: Provençal Olive Fougasse

Olive-Rosemary Spiced Cashews

Dehydrating rosemary and olives in the microwave is the key to great spiced nuts.

Italian Salsa Verde With Parsley and Capers

The secret is an egg.

Traditional Provençal Tapenade With Capers, Anchovies, and Tuna

A recipe inspired by the original Provençal tapenade.

Rustic Chicken Stew with Tomatoes, Olives, and Red Wine

Braised Chicken with Apricots, Green Olives, and Herbed Couscous

Whole Grilled Fish With Olive-Tomato Compote

The secrets to perfect whole grilled fish, every time.

Pan Fried Whitefish with Artichokes, Olives, and Sun-Dried Tomatoes

Cooking With Olive Oil: Should You Fry and Sear in It or Not?

Is it true you shouldn't use olive oil for high-heat cooking? @dgritzer finds out.

How to Chop Capers and Olives

A Beginner's Guide to Olives: 14 Varieties Worth Seeking Out

What the Label Won't Tell You: How to Buy a Good Bottle of Olive Oil

Everything you need to know to buy a better bottle of extra-virgin olive oil.

The Case for Filthy, Sopping-Wet Martinis