Olive Recipes

Easy No-Knead Olive-Rosemary Focaccia With Pistachios

This crusty, moist focaccia requires no kneading or stretching.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

Classic Muffaletta Sandwich

Black Olive Tapenade With Garlic, Capers, and Anchovies

The classic olive spread from Provence.

The Ultimate Greek Salad

A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.

Smitten Kitchen's Harvest Roast Chicken with Grapes, Olives, and Rosemary

Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives)

Bright, briny, and refreshing, with a delicate touch of smoke.

Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute)

Dried olives and miso paste are the secret to this sprinkle-on-everything condiment.

Cook the Book: Provençal Olive Fougasse

Dinner Tonight: Pasta with Olive Tapenade

Sous Vide Leg of Lamb With Black Olives

Cook your lamb leg low and slow using a sous vide circulator for a tasty Easter roast that (mostly) takes care of itself.

Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Breadcrumbs

A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.

Slow-Cooker Ropa Vieja With Black Beans and Rice

This Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce is a natural choice for the slow cooker.

Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake

Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.

Dinner Tonight: Pan-Roasted Whole Fish with Olives

Rustic Chicken Stew with Tomatoes, Olives, and Red Wine

Meyer Lemon and Olive Focaccia

Italian Salsa Verde With Parsley and Capers

The secret is an egg.

Traditional Provençal Tapenade With Capers, Anchovies, and Tuna

A recipe inspired by the original Provençal tapenade.

Whole Grilled Fish With Olive-Tomato Compote

The secrets to perfect whole grilled fish, every time.

Bread Baking: Olive, Rosemary, and Feta Loaf

Cook the Book: Rustic Cyprus-Style Herbed Olive Bread

Braised Chicken with Apricots, Green Olives, and Herbed Couscous

Pan Fried Whitefish with Artichokes, Olives, and Sun-Dried Tomatoes