Olive Recipes

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

Classic Muffaletta Sandwich

Easy No-Knead Olive-Rosemary Focaccia With Pistachios

This crusty, moist focaccia requires no kneading or stretching.

Black Olive Tapenade With Garlic, Capers, and Anchovies

The classic olive spread from Provence.

The Ultimate Greek Salad

A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.

Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute)

Dried olives and miso paste are the secret to this sprinkle-on-everything condiment.

Smitten Kitchen's Harvest Roast Chicken with Grapes, Olives, and Rosemary

Dinner Tonight: Pasta with Olive Tapenade

Slow-Cooker Ropa Vieja With Black Beans and Rice

This Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce is a natural choice for the slow cooker.

Italian Salsa Verde With Parsley and Capers

The secret is an egg.

Sous Vide Leg of Lamb With Black Olives

Cook your lamb leg low and slow using a sous vide circulator for a tasty Easter roast that (mostly) takes care of itself.

Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives)

Bright, briny, and refreshing, with a delicate touch of smoke.

Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake

Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.

Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Breadcrumbs

A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.

Traditional Provençal Tapenade With Capers, Anchovies, and Tuna

A recipe inspired by the original Provençal tapenade.

Dinner Tonight: Pan-Roasted Whole Fish with Olives

Cook the Book: Risotto with Mushrooms, Olives, and Leeks

Rustic Chicken Stew with Tomatoes, Olives, and Red Wine

Olive-Rosemary Spiced Cashews

Dehydrating rosemary and olives in the microwave is the key to great spiced nuts.

Muffuletta Shooter's-Style Sandwiches

The classic New Orleans cold cut and olive salad sandwich gets pressed.

Braised Chicken with Apricots, Green Olives, and Herbed Couscous

Pan Fried Whitefish with Artichokes, Olives, and Sun-Dried Tomatoes

Cook the Book: Roasted Blackfish with Olives and Sage

Cook the Book: Braised Duck with Niçoise Olives and Rosemary