Melons of all sizes, colors, and flavors star in these salads and cocktails.
The secret is a little zest.
This one's a conversation-starter.
Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.
Use ripe cantaloupe for this delicately-flavored margarita.
Sometimes all you need is to assemble the good stuff.
Sweet lychees and a spicy vinaigrette put a new spin on the standard watermelon and feta salad.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
Cooling melon and coconut for a hot day.
These summer rolls get their refreshing crunch from juicy watermelon and jicama.
Make the most of fresh summer melon.