Melons of all sizes, colors, and flavors star in these salads and cocktails.
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This one's a conversation-starter.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.
Sometimes all you need is to assemble the good stuff.
Watermelon rind finds a new life as a cocktail garnish in this sparkling sweet and spicy cocktail.
Use ripe cantaloupe for this delicately-flavored margarita.
Fresh watermelon adds delicate sweetness, and a squeeze of lime heightens the tartness of the white wine in this sangria.
These summer rolls get their refreshing crunch from juicy watermelon and jicama.
Make the most of fresh summer melon.