Melons of all sizes, colors, and flavors star in these salads and cocktails.
The secret is a little zest.
This one's a conversation-starter.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
Sometimes all you need is to assemble the good stuff.
These summer rolls get their refreshing crunch from juicy watermelon and jicama.
Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.
Make the most of fresh summer melon.
Fresh watermelon adds delicate sweetness, and a squeeze of lime heightens the tartness of the white wine in this sangria.
Use ripe cantaloupe for this delicately-flavored margarita.