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Melons of all sizes, colors, and flavors star in these salads and cocktails.
The secret is a little zest.
This one's a conversation-starter.
Sometimes all you need is to assemble the good stuff.
Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.
Fresh watermelon adds delicate sweetness, and a squeeze of lime heightens the tartness of the white wine in this sangria.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
Sweet lychees and a spicy vinaigrette put a new spin on the standard watermelon and feta salad.
Cooling melon and coconut for a hot day.
These summer rolls get their refreshing crunch from juicy watermelon and jicama.