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Melons of all sizes, colors, and flavors star in these salads and cocktails.
The secret is a little zest.
Sometimes all you need is to assemble the good stuff.
These summer rolls get their refreshing crunch from juicy watermelon and jicama.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.
This one's a conversation-starter.
Use ripe cantaloupe for this delicately-flavored margarita.
Sweet lychees and a spicy vinaigrette put a new spin on the standard watermelon and feta salad.
Cooling melon and coconut for a hot day.
Make the most of fresh summer melon.