Pickled grapes, baked grapes, grapes in drinks, and grapes in stews. All the recipe's you need, and then some.
Want 'em plump and juicy? Time to make your own.
Concord grapes star in this autumnal gimlet.
Fresh purple grape purée meets St. Germain elderflower liqueur in a twist on the classic French 75.
All the best parts of a cheese plate...in a salad bowl.
Give your pork a little pick-me-up.
Mild, sweet Cardamaro paired with robust bourbon and bright, fresh Concord grape purée.
The classic childhood snack, reinvented.
With alternating smoky, nutty, and jammy notes, this cocktail plays up the complexity of Concord grapes.