Pickled grapes, baked grapes, grapes in drinks, and grapes in stews. All the recipe's you need, and then some.
All the best parts of a cheese plate...in a salad bowl.
Mild, sweet Cardamaro paired with robust bourbon and bright, fresh Concord grape purée.
Concord grapes star in this autumnal gimlet.
Give your pork a little pick-me-up.
The classic childhood snack, reinvented.
With alternating smoky, nutty, and jammy notes, this cocktail plays up the complexity of Concord grapes.