Coconut, chocolate chips, pecans, and a graham cracker base.
This Puerto Rican take on eggnog is refreshing, tropical, and pleasantly boozy.
One part West African, one part Thai, two parts delicious.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
An Indian-influenced lentil soup that hits all the right notes.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Perfectly cooked soft eggs and toast spread with coconut-based kaya jam.
Chewy on the inside, crunchy on the outside, coconutty all the way through.
Cod poached in coconut milk with lemongrass and ginger.
Taste the tropics, not ice water.
These moist cupcakes get a punch of flavor from coconut milk and chopped coconut.