Fresh salads, flaky pastries, juices, and more recipes to squeeze the most out of our favorite citrus fruits.
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Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
Hot and juicy grilled chicken that takes just five minutes to cook.
A classic Japanese citrus sauce.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Soft, rich lemon bars that slice into neat squares.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Fresh lemon curd and blueberry compote are spooned into this flavorful dessert.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
These summer rolls get their refreshing crunch from juicy watermelon and jicama.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
A whole chicken gets the Greek treatment.
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
There's a reason citrus and roasted beets are a time-honored combination.
A light and refreshing pineapple ice cream that tastes like sorbet.
Tart, citrus-forward recipes to add some brightness to your day.
There's nothing we want more on a hot summer day.
Demystify the citrus aisle.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.