These savory and sweet recipes are perfected by sliced oranges, a dash of zest, or a squeeze of fresh juice.
Avocados, tart-sweet citrus segments, and thinly sliced fennel make a light and refreshing open-faced sandwich.
Roasted sweet potatoes with a splash of orange juice, topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest.
A pie inspired by foil-wrapped chocolate oranges.
The right cut for citrus fruit can make a world of difference in your finished dish.