The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
Roasted sweet potatoes with a splash of orange juice, topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest.
Boozy white rum meets tart cranberry juice, bright orange zest, and a kick of ginger.
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
This not-too-sweet cake is flavored with orange, cinnamon, and olive oil.
Like a foil-wrapped chocolate orange, but better.