Lemon juice and zest provides tartness and depth in these desserts, drinks, and savory dishes.
Sweet-tart, nutty, and not too boozy.
Sweet grilled shrimp get a North African spin.
Tender scones are flavored with lemon and rosemary.
These cookies are a hybrid of a classic Italian and a classic American treat. They're soft and chewy like a really good sugar cookie, but with more than a hint of pucker from lemon juice, zest, and extract.
Orange marmalade's burnt-caramel flavors enrich this citrusy vodka sour.
Lighten up your summer salads.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.