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Lemon juice and zest provides tartness and depth in these desserts, drinks, and savory dishes.
Bitter greens and sweet peaches are the perfect match for meaty and flavorful pan-seared flank steak.
Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.
Fresh lemon curd and blueberry compote are spooned into this flavorful dessert.
Sweet grilled shrimp get a North African spin.
These muffins flavored with Earl Grey tea and lemon.
A compound butter flavored with Parmesan cheese, basil, garlic, and lemon.
Corn, meet gochujang.
Perfect homemade lemonade with balanced sweetness and acidity.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.