Lemon juice and zest provides tartness and depth in these desserts, drinks, and savory dishes.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
Sweet grilled shrimp get a North African spin.
Corn, meet gochujang.
A compound butter flavored with Parmesan cheese, basil, garlic, and lemon.
A lemony spin on a classic tequila drink.
Bitter greens and sweet peaches are the perfect match for meaty and flavorful pan-seared flank steak.
A Negroni, in sour form.
These cookies are like a cross between lemon shortbread and cotton candy.
A complex whiskey sour, packed with flavor from rich grapefruit liqueur.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.