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Lemon juice and zest provides tartness and depth in these desserts, drinks, and savory dishes.
Sweet, sunshine-colored, lemon zest liqueur.
A complete dinner for two for any night of the week.
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
A Negroni, in sour form.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
Crazy-flavorful lemonade takes advantage of the aromatic lemon rinds.
A compound butter flavored with parsley, garlic, and lemon, perfect for grilled seafood.
A pitcher cocktail featuring mint, ginger, citrus, and black tea.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
An elevated classic that's still easy.
These cookies are like a cross between lemon shortbread and cotton candy.
A fresh snowfall of...cheese.
High-quality ingredients in perfect balance give the Lemon Drop the glory it's long deserved.
This simple lemonade combines fresh basil with a touch of honey.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.