Lemon juice and zest provides tartness and depth in these desserts, drinks, and savory dishes.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Soft, rich lemon bars that slice into neat squares.
Hot and juicy grilled chicken that takes just five minutes to cook.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
Bright, creamy, and soothing.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
The key to lighter cheesecake: Fold in meringue.
Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.
A thick and aromatic alternative to simple syrup.
A whole chicken gets the Greek treatment.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
Crunchy lemon-ginger cookies with a refreshing creme filling.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.