Lemon juice and zest provides tartness and depth in these desserts, drinks, and savory dishes.
A thick and aromatic alternative to simple syrup.
Hot and juicy grilled chicken that takes just five minutes to cook.
Soft, rich lemon bars that slice into neat squares.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A light and refreshing pineapple ice cream that tastes like sorbet.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.
These cookies are like a cross between lemon shortbread and cotton candy.
A whole chicken gets the Greek treatment.
Crazy-flavorful lemonade takes advantage of the aromatic lemon rinds.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
A Negroni, in sour form.
A complete dinner for two for any night of the week.
There's nothing we want more on a hot summer day.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.