Lemon juice and zest provides tartness and depth in these desserts, drinks, and savory dishes.
Soft, rich lemon bars that slice into neat squares.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
An entrancing mixture of brandy, lemon juice and orange liqueur.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Hot and juicy grilled chicken that takes just five minutes to cook.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
These cookies are like a cross between lemon shortbread and cotton candy.
Bright, creamy, and soothing.
A thick and aromatic alternative to simple syrup.
The key to lighter cheesecake: Fold in meringue.
A whole chicken gets the Greek treatment.
A light and refreshing pineapple ice cream that tastes like sorbet.
A Negroni, in sour form.
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.